The best overall higher end restaurant in Neuchatel. This is my first review, but my 4th overall…read morevisit at this restaurant. The lamb shank dish was simply marvelous, plenty, and fulfilling! I managed to start with their french onion soup which hit the spot in the cold weather , but it could have simply be my meal for the night!!! I have had really good experience here with their food quality, and great service. The sitting room is also unique and charming. See my pix. The price is higher than average but a few more francs are worth the quality. I have been to at least 10-12 other restaurants in Neuchatel over the past 3-4 years. Le Cardinal is on the top of all of them that I've tried!

Excellent service and food. I will visit this restaurant again when I visit Milwaulkeeread more

What creperie opens for 2 hours without crepes? It's not a…read moretrick question, it's Bach & Buck, mates! We were there at 9, but no crepes till 2 hours later. Currently on a bike tour, our hunger was major! The waitress took her time to come over to our table, which I don't understand- she was totally able. So we had a quick drink and mosied on by, but the last time I was here it was so alive! I came for lunch a while back and the service rocked. They gave me a table with "reserved" on the top. They carried Boxer beer with the bugel top cap. My first time with it 'n enjoyed it to the max. My savory and sweet crepes were both so lecker, but we couldn't wait around for crepes with this weather! So my suggestion is to come at lunch and not in the 'morn- cuz if you come with hunger, you'll leave there forlorn!

Crêpes are a very special type of junk food, but unlike most such fare, only as good as the maker…read more Luckily, they're not that hard to do right (if you're even a little French, anyway), and most of the street or concession stands that sell them will give you a salted caramel or lemon sugar crepe worth the CHF5. But if you want to experience the full potential of the cuisine, you need to come see the masters. Salty or sweet, stuffed with strange cheeses and meats, or with exotic liqueurs or just sugar, different batters... it's all here on the menu. Don't expect to leave after just one... life just doesn't work that way. And the house special coffee comes with a sweet surprise... but I won't spoil that for you. This place has been around forever, according to my local source... and likely will stay as long. They keep their own hours, but are often open on Sundays and Mondays and other times when other restaurants are closed. It's a pretty safe assumption that if they're open they'll be busy... but the place is large enough that you'll likely find a seat anyway. They're right on Avenue du Premier-Mars with no parking, but there's a public garage not a block away by Place du Port, and also a large public lot by the beach up Rue des Arts.

From the owner: Restaurant au tennis des cadolles. après les brasseurs…read moredécider de créer mon restaurant arriver en suisse en 1988 d origine française .

The food was excellent, the ambiance couldn't be better, great service and the location couldn't be…read morebetter. I will definitely visit them again for dinner and will suggest trying the breakfast buffet as it was also amazing

Bistro du Concert is nice for apéro with a students and artists crowd. Make sure to try the tapas,…read morewhich I recommend you do in summer, since the selection is bigger. Service is friendly and they're up for a joke. As the place tends to fill up quickly, make sure you book a table in advance. I love the 'tarte tatin au caramel salé!'

Petite trouvaille at the edge of town in a great setting. Excellent food and interesting wine…read moreselection. Small dining room and great terrace. They make the bread and other items in the wood fired oven like the Meringues! No doubt one of the best restaurants in the region.