We stopped here on a Roadtrip and were surprised to find this adorable restaurant hidden in the…read moreoutskirts of Bern. The food was phenomal, the prices were reasonable, the hookah was great and the staff was so nice and accommodating. Thank you to them for the great experience on our trip to Switzerland!

From the owner: If you want to visit a restaurant where you can feel like you are home, where you can eat all…read morecroatian and dalmatian specialities - then you are on the right place! Come and visit us, let us tell you our story!

Had dinner here with a group of people from work. I've been here a few times before and it's always…read morebeen very good, I can't give it five stars though, I've never found it to be that amazing, but I've also never been disappointed here. This time I had the pumpkin soup for a starter and the veal fillet for my main. The soup was good, very tasty. The veal was also very good, well cooked - still a bit red. The veal came with some tempura veggies that were excellently cooked, a nice crispy batter and excellent taste. I had a beer with dinner, but they have a nice selection of wine as well. They had a small selection of deserts. I tried a few And they were all very nice. It's a very nice restaurant and it was all very tasty, but for the price I expect a bit more.

Our dinner was tremendous! The best dinner place in Basel!!! By far the top5 restaurants ever!…read more Michelin rated.

Fantastic seafood pasta and lasagna. Would definitely would go back. As good as what I can get in…read moreItaly!

This was my favorite place to eat in Evian when staying here for two weeks. The workers were super…read morefriendly, the food was delicious, portions are huge and the prices are low. There's always customers coming in and out of the store because even the locals love this place. My husband and I both wished we could have a restaurant like this back at home. I only ordered "les tacos" which is a super huge burrito with your choice of meat, lettuce, tomatoes, onions and your choice of sauces. You can make it a meal with fries and a drink for 2.5 euros more!

We both had the kebab plate. Big serving. We were both stuffed when we finished. Seasoned a bit,…read morebut the purple color spice you can put on your food definitely helped. Definitely Iranian run. Pretty good place. Contrary to Yelp info, wasn't closed after 3 on a Saturday.

I decided to take my mother to this new iranian restaurant opened close to the train station…read more Unfortunately, this restaurant has poor business ethics. Website + Opening Hours on the window says the restaurant is open until 4pm. When we showed up at 3pm, the restaurant was closed with no notes on the door like the owner would be back in 5min. We waited 5-10 min but nobody showed up. It is kinda frustrating when you come to this part of town specially for this restaurant. Also, the location of this restaurant isn't the best during the evening. You want to make sure to have someone with you if you decide to go have dinner.

This place is a hidden gem!! The host is super and greets everyone. I felt very relaxed by the…read moremostly female crowd. The pasta was suggested and it tasted amazing. Let's not forget to mention the pumpkin soup was delicious. I also had a very tasty sangria. The table had nachos because who doesn't like nachos. I definitely recommend this place any day.

Food was incredibly prompt (5 minutes) and quite good. I also have to compliment the extreme…read morelength they went to in order to accommodate an English speaker in a not-touristy area.

I have to say that this was my favorite meal in Lucerne. Oh my goodness!! Our tour guide highly…read morerecommended it. I'm not sure that I would have seen it had it not been for Chris. It's quite the hidden gem. First of all, the rustic and unpretentious ambiance hit all the right notes. I mean, I couldn't have asked for a better lunch setting. Although, Lucerne is full of beautiful outdoor terrace scenery. This one was by and far the best indoor scenery. Seriously! Just look at the pictures. The 4 course pasta lunch was exactly what I wanted in a Swiss Italian meal. It's all served family style. There were 3 of us. We started with the soup & salad. It was a delicious seasonal pumpkin cream soup. She told us what was in it, but I totally forgot. It was also well-presented in a white soup tureen. The salad was equally as wonderful. I love the salad & dressing here! The quality fresh ingredients including pumpkin seeds (for Autumn) and croutons with that tasty homemade dressing is out of this world. I would have been happy & satisfied with just the soup & salad alone. The pasta dish came out not too long after the starters. Wow! Honestly, I thought the Pasta Amatriciana was better than any pasta dish I've had in Italy. I don't normally make statements like that. I just love the simple sauces made from fresh crushed tomatoes. This one had cured pork cheek in the sauce. Our server did tell us, but I don't think he heard that part. I was surprised that my husband didn't notice it. I still haven't told him because I'm not sure what he would think of that. Haha! We loved it! At the end, we had our choice of dessert. I think he had the tiramisu, and I selected the apricot mango one. It was a great ending. I also have to say that the Eichhof beer was light & refreshing, as well as the pitcher of naturally infused water. It's the little things that make me happy. There is an extensive wine menu as well. To be honest, I didn't see the rest of the menu. I think it's a daily fixed menu anyway. We were set on either the Pasta or Business (meat) lunch based on recommendations. We're glad we listened. The service was exceptional. Every course was proudly explained. Our server was friendly & professional. The atmosphere was amazing! The only thing you might regret is the price. But, I'm here to tell you that it's like that everywhere in Switzerland. Just get over it, and enjoy the meal. Take that advice for what it's worth. Seek this place out if you happen to be staying in Lucerne. We have no regrets whatsoever.

We had reservations in advance so I'd recommend them on the weekend - it was Easter weekend for us…read more I only imagine this place is just as beautiful when the weather is nicer out. Ambiance is rustic - good for groups of 8 or less or even just two people. Warm and cozy space as if you were at home. It was a set menu with salad/soup, pasta, main and dessert and/or cheese for dinner. I loved the fact that it was family style. So I maybe wouldn't choose this place if you have picky eaters. The salad was fantastic. Loved the dressing. The soup for me was the selling point. We had a root vegetable soup that was aromatic, creamy, a slight kick. The pasta was a Bolognese where I loved the chilis that they added. For the main, they were serving veal on a risotto and carrots. The meat was tender and flavorful. The chocolate mousse was rich, creamy and the creme balanced out the sweetness. Now, my group finished eating and decided we'd come back for lunch a few days later because the menu is never the same. Lunch is a little different with dinner as you can choose either pasta or the business lunch. We opted to do two servings of business lunch and one of the pasta so we could recreate the similar family-esque dinner style. We had a potato soup with salmon bits for lunch. Next was a pesto pasta with garlic and ricotta cheese. Not that the Bolognese wasn't good, but I loved this pasta. So fresh, and the flavors melded so well. We had a beef cut with purple rice and veggies. I loved the Char on this cut of meat. And lastly for dessert, I had panna cotta with a rhubarb compote that was so creamy, not overly sweet and had maybe a twist with a hint of cinnamon? You really can't go wrong here. If I came back to Lucerne, I'd be back here! Service was stellar-we actually had the same waitress for both meal services and was phenomenal. She gave great wine recommendations.

Came here for dinner tonight and honestly... one of the most beautiful places I've ever eaten. The…read morescenery and atmosphere are just stunning. Dinner is downstairs, and then there's a really cool bar upstairs with couches and little balcony-style seating where you can hang out before or after dinner. Our waitress was great from the start and took such good care of us. We ordered the beef carpaccio and the duck to start, and both were incredible. The carpaccio was hands down one of the best I've had in Switzerland. The duck came with a slaw and sliced apples, which was such a perfect pairing (srsly so good. For mains, my boyfriend ordered the lamb duo and said it was amazing, especially with the wine risotto. I ordered the cordon bleu and... wow. Just wow. It came with fries and ketchup, but the cordon bleu itself was unreal. As soon as you cut into it, the cheese inside is just chef's kiss!!!! We didn't even make it to dessert because we were completely full (which says a lot). Between the food, the service, and the setting, this place is absolutely worth it. Such a special experience. Highly recommend.

Host was extremely rude. We did not make a reservation since there were many available slots on…read moretheir website. After we walked in and requested a table for five, the host looked us up and down, then with a smack of his lips told us "about a fifty minute wait". Clearly not true as over 75% of the restaurant was empty. Immediately, I went outside and successfully made a reservation for 3 minutes later. Of course, I did not actually dine there after receiving that sort of welcome. Try not to judge your customers by looks or clothing. You just missed out on a large cheque. To those who like matches or need a light: I will give one star for having a big jar of matchbooks. Just go down and grab some! Pretty nice and compact.