Great location and atmosphere, but average food and slow and poor service, making us wait forever…read moreto even order water or apéro on arrival, did not pay any attention to us during the entire meal. Restaurant was full, but service level clearly not acceptable for the setting and price range. I had been there a couple of years ago and remember liking it so there was definitely a drop in quality since then.

If you are looking for a calm and romantic evening with exquisite food, this is the place. Although…read morequite expensive, quality if ingredients is very high. The Tournedos Rossini was the best I've eaten so far, as well as the "lava cake". Service is very polite and smiling, making the whole experience classy and cheering.

In switzerland, the main ingredient for their food is milk. Milk in the chocolates, and milk…read moreconsumed as cheese. This little gem offers the fondue and various other typical Swiss dishes in a very conservative , original setting . Have a look at the pictures to see what I mean. The fondue with mushrooms was the best fondue so far. Excellent quality food. We went there on a Sunday, around 1700 and the place was half full. As a lot of families come to that area for walks and snow fun , it gets more crowded afterwards. If you go their to have brunch or dinner I think it is advisable to make a reservation.

One of the best places in Neuchatel for Fondue. You can't miss it if you are in the area.read more

Great location in old town with good parking and great views. One of the few places you can get…read morerabbit. Very good meal and nice atmosphere.

Belvedere was by far the coolest place we stumbled upon on our 10 day trip throughout Switzerland…read more Funky bar and Café with lots of character and small terrace patio overlooking the river. Weather is stopping by for coffee a fruit spritzer served with slices of fresh grapefruit, orange and lemon or a variety of teas. This is a local hangout on the road down to cool artistic shops. The bartender barista Jacob had only been in town three weeks - his friend owns the place. He was a delight to get to know.

I've only been here w/ drinks, so can't vouch for the food, but the view is incredible. Definitely…read morea great stop when you're in Fribourg, plus the place is just very cute.

A fine Italian restaurant in the heart of Bern, near the Bellevue Palace hotel, and a good place…read morefor a cocktail or two in their cozy and convivial bar, followed by an equally pleasant meal. This was truffle season and Lorenzini's specials that day were all focused on this famous fungus. So I started off with their carpaccio with truffle - deliciously thin, melt-in-your-mouth marbled beef, drizzled with fragrant and earthy truffle oil and the coup de grace: fresh truffle shaved onto it table-side by the waiter (don't stop, don't hold back, keep on shaving that 'shroom till it's gone!). Of course, that wasn't enough, so I followed this with a veal escallope in a rich smooth truffled cream sauce, again laden with fresh shaved truffle table-side. The dish came with a side of a simple risotto - which was a great way to sop up all that heavenly sauce. Service was excellent, attentive and unobtrusive - and really just a fine place for a satisfying meal!

My partner and I visited Switzerland from NYC. We didn't expect much however this place was a nice…read moredelight! We sat outdoors and the ambiance was quite good. The waiter was very friendly and was good with the recommendations. The food we got were part of a special menu they had and was simply delicious. The prociutto was fresh but didn't come with any thing to accompany it. The highlight was the pumpkin risotto with mozzarella -- super flavorful and filling. And as for the tiramisu.... It was the best tiramisu I have had (I've been to Italy and there are variations in tiramisu but this one was simply well portioned with really fresh ingredients). Overall we enjoyed this place as the food was much better than other alternatives around the area. Took a star off because service took a longer time due to popularity and also because the appetizers were not memorable.

Great food in a charming restaurant! I've not generally been impressed by Swiss cuisine, but Cafe…read moreGothard is an exception. We went with two versions of the traditional roesti; the Gruerien and the Valaisan, both of which were excellent. The Valasian, with tomatoes and raclette cheese was a bit more plain, but the tomatoes really helped cut the richness of the cheese and buttery potatoes. That said, I preferred the Gruerien since it comes with speck (bacon lardons) and onions, but without the tomatoes to cut it, the richness is strong. The restaurant itself isn't huge, so reservations or eating early are advisable. Service was friendly, but this seems to be a predominately French-speaking town, and only one of the servers spoke english. That said, we didn't have any trouble getting by in pidgin French and a bit of English, so don't let that scare you off. Overall probably the best Swiss food I've had in four different trips to Switzerland, and if you're in the area it is definitely worth visiting!

Nice, artistic, and most typically Fribourgois restaurant in town. The service is very friendly, by…read moreladies who have worked there for decades. Good fondue.