Terrific fondue restaurant in the heart of old Fribourg…read more We arrived around 745 for dinner thru the winding narrow streets. Located on just the other side of river, the fog had already set in and gave the town an eerie appearance. With the old architecture and stone bridge the only thing missing were some heads on spikes at the bridge (I'm kidding). It really was a beautiful evening. Our large group was led upstairs to the second floor which had been reserved. We were provided some white wine upon entry along with some good bread. The appetizer were plates of smoked meat, along with some gerkins and pickled pearl onions (very good). But the star was the fondue...wow. Some different bread was brought out along with some small cooked white potatoes and a red wine. Then the steaming cauldrons of cheese. My Swiss hosts informed me the fondue was half Gruyere and half Vacherin cheese (a very local cheese) mixed with a bit of white wine. Absolutely outstanding and unlike anything I have had before. After the fondue was a delicious dessert which was a hardened meringue topped with fruit. I am not sophisticated enough to know what the name was but it was very good. Tasted almost like buttered popcorn. Our French speaking Swiss hostesses were exceptionally polite and accommodating and kept wine glasses and bread baskets full. A terrific experience and if I ever make it back to Fribourg I would love to come back here. Additionally I wish I had more time here to explore the old town.

We stumbled across Fondü-Hüsli and saw the charming outdoor seating area. There was a fun Christmas…read moretree in the middle and a lot of seating, with fur and blankets. The menu for outside is pretty simple, with four different fondue options (classic, champagne, paprika, and herb flavored) as well as a few salad and drink options. Once we were seated, we were greeted by a friendly waiter named Adam. While the menu was all in German, Adam very patiently explained all of the different dishes on the menu to us. We decided on ordering the champagne fondue and herb fondue, which both serve two people. The food came pretty quickly and was served with bread and potatoes. We ordered the two fondue pots for four people, but in hindsight, it was more than enough. Both fondues were very good; however, I prefer the champagne option as it was slightly less salty. I would still recommend both these options and thought the fondue was excellent. The texture and consistency was very smooth and did not feel too heavy. Overall, I had a great experience here. The one note that I will make about the place is that it was a little on the pricier side, but that is to be expected. I would definitely recommend stopping by this restaurant of you are in Thun for the day.

High level of Fondue, great location and atmosphere, excellent service. Highly recommended…read more (Fondue only restaurant).

The fondue was fantastically garlicky. We had 2 young kids in tow and the restaurant was very…read moreaccommodating giving us a corner spot with benches. Best fondue we had in Switzerland!

I have to say I love it so much, we arrived at a rainy evening and got a table right next to the…read moredoor, it's cozy, food is good and the service is not bad, really love the vibe out there

Advertised to be the best fondue restaurant in Gruyeres/Switzerland, we had to stop by and try if…read morewe were to have at least one fondue meal while in Switzerland. Our party of 3 ordered 1 portion of fondue (came with bread, potatoes, and pickled vegetables), along with 1 quiche. The fondue portion was large as it came with almost 10 small potatoes! Very cute restaurant, quite busy as well. Felt a bit touristy overall, but I doubt there isn't a touristy part of town in Gruyere. Price was very reasonable as well.

Probably the best restaurant in the center of Gruyères old town. They make a wonderful fondue and I…read morehad an incredible fresh Gruyères cheese quiche! Amazing. You can also get basic slices of the superb local cheeses to enjoy at the table. You can eat inside the adorable chalet or enjoy the nice sunny terrace across the street. Great service and just next-door to the incredible HR Giger museum and the beautiful Château on the hill. Save your receipt because you get 10% off in their shop next-door.

Through the beauty of Yelp, found this spot & what a fantastic find! Most important note that the…read morelocation is actually Moléson and not Gruyères like the address noted. I have attempted to update this Yelp address but worst case, go to google to see the correct address.....in Moléson Farm animals & rollercoaster landmarks helped to ensure we were in the right spot We parked at the bottom of the gravel road in an empty lot across the street - the road leading to the fromagerie is pedestrian only, so this will be your closest parking. Small incline leads you to deliciousness. There is a small case of cheeses and meats to the left and the restaurant is to the right. Very traditional setup with wooden tables and benches. We loved it from the first minute! We ordered the macaroni with cheese (it was penne but outstandingly scrumptious). The cheeses and caramelized onions were the perfect blend Also enjoyed the croûte with an egg.......this is much like a croque without the meat......it was heaven! As we ere lucky enough to find this lace at the beginning of our stay in the Gruyère district, you better believe we'll be coming back for that fondue!

We had an amazing lunch in Gruyeres, Switzerland with A friend Thomas and his family who live…read morethere. This is an absolutely awesome place to go and spend the day. There are a lot of farm animals at the restaurant for the kids to play with and there is even a roller coaster adjacent to the restaurant that they can ride on. The scenery was just particularly beautiful and it was a beautiful day celebrating with friends. We had cheese fondue bears and lots of fun!

First time trying fondue as tourists in Switzerland but honestly wasn't a fan of the chewy bread…read moreand bitter tasting cheese. It's also way overpriced I feel idk if this is what I should expect with fondue but I wasn't a fan. Service was friendly, google mentioned they are open until 11.30 but seems like their kitchen is closed by 9ish they only accommodated us because we wanted fondue. Ambiance seems nice for a dinner out.

Couldn't come to Switzerland and now have fondue!…read more Your fondue will come with a large basket of freshly cut bread, as well as a bowl of fingerling potatoes and a side of pickles and onions. I actually preferred the fondue with the potatoes as opposed to the bread but both options were lovely. The pickles and onions were great to sort of cleanse the palate. This restaurant was so cozy and romantic. Highly recommend stopping here for a meal!

What a fabulous place. We had the fondue and added meat, pearl onions, gherkins and nuts…read more Absolutely fantastic! A true Swiss experience.

Yummy Swiss food! Rosti is sort of like hash brown, but less dense. It's like baked shredded…read morepotatoes. We add cheese and tomatoes for extra goodness. Spatzli is like pasta, but it's a little too salty. Not sure if it is just at this place or how the dish should be. We still like it tho! And finally is corden bleu veal. Probably my least favorite cuz the ham feels a little dry. Very crispy fries. Portion is huge, so we order 3 plates for 5 people and was very full. But because of that, they charge us money for 3 (supposedly 2 not sure why) cups of water lol..

Excellent fondue, live music on weekends Best place in…read moreLeysin to visit alone or with friends or family

Food was great. Steak cooked at our table in an iron skillet with special herb butter. I'd get it…read moreagain. Excellent service- even met the owner. His hospitality was really appreciated. Really enjoyed the Leysin museum. Photos, notes and artifacts dating over 100 years.