First time on Fribourg, Switzerland…read more I had the beef ravioli. Five stars: the sauce is thick with chunky vegetables and baby tomatoes. Very succulent and it had like a ratatouille texture/flavor. The pasta was done al dente w/o me asking (which is perfect!!). Also, they spice (rosemary, basil) on pots on your table for you to pick and add to your taste. Best ravioli I have had in a restaurant. In Tallahassee,FL the chefs should travel and learn from the competition. Not everything has to tasted as coming out of a can. Five stars: the Lemon Merengue pie was exquisite! The Italian merengue was superb and the lemon custard I love b/c is not too sugary :)

This restaurant's reputation speaks for itself. The pasta is entirely home made and delicious…read more Probably, the best Italian restaurant in town. I had the pasta with salmon, Safran and grappa. The decoration is simple and the plastified menus should be replaced with something nicer.

Great location and atmosphere, but average food and slow and poor service, making us wait forever…read moreto even order water or apéro on arrival, did not pay any attention to us during the entire meal. Restaurant was full, but service level clearly not acceptable for the setting and price range. I had been there a couple of years ago and remember liking it so there was definitely a drop in quality since then.

If you are looking for a calm and romantic evening with exquisite food, this is the place. Although…read morequite expensive, quality if ingredients is very high. The Tournedos Rossini was the best I've eaten so far, as well as the "lava cake". Service is very polite and smiling, making the whole experience classy and cheering.

excellent food and competent staff ... the service went very fast , I am completely satisfiedread more