We love this place! The owners are a lovely couple named Bertil and Carol, and they're open on…read moreSunday evening!!! They use local and organic ingredients to make some of the best pizzas I have had since moving to France, but the menu has more than just pizzas. It's affordable too! They do a "pizza light" which is half of any pizza and salad for 10€. The ambiance isn't your typical French feel: The indoor seating has a more Mediterranean feel to it, and the outdoor seating is beautiful and relaxed under the trees and parasols.

From the owner: L'Escapade Gourmande est un restaurant pizzeria situé à Ribérac, en Dordogne, proposant des pizzas…read moregourmandes et une sélection de plats traditionnels, dans une ambiance conviviale. Salle intérieure de 60 à 80 couverts et grande terrasse ombragée avec fontaine centrale (capacité de 70 couverts). Accueil familial et soirées à thème. Idéalement situé à deux pas d'un très grand parking gratuit en centre-ville, L'Escapade Gourmande vous accueille tout au long de l'année.

Delicious with a fabulous setting near the bridge in the ancient Roman town of Brantômeread more

Good food, nice terrace, swift and friendly service. We took the foie gras (delicious - both…read morestraight up and baked) and veal with mushroom sauce and linguine. Portions were quite big (no more room for dessert) Great restaurant

We stumbled across this little restaurant and we were extreme please. The Perigordine salad was…read morefantastic and Entrecôte steak was equally superb. Make sure you ask for their homemade sauce made with the local mushroom (Cepres) and duck fat. It is amazing with frites.

Lovely pizzeria in a quaint hillside location off the main cobblestone pedestrian road up into…read moretown. Excellent service. The handmade pizza was heavenly. We also had a baked brie and salad along with local St. Emillion wine. The atmosphere was casually slow but attentive, excellent spot for a late lunch before exploring the medieval village! Perfection.

Hell. Yes. OK, so I…read morelive in London (previously lived in NYC) and I'll admit that I'm a pizza snob as London has no idea how to do pizza. Who knows how to do pizza? These guys. The pizza is so good here that my husband and I ate here twice, because pizza. Also the service is excellent and the wine is really good. How many times can I say pizza in one review? Pizza, pizza, pizza. Go here. Eat pizza. You're welcome.

We have a holiday cottage 2km from this restaurant and absolutely love the place. Every time we…read morevisit the cottage we ensure we make a visit to Les Bains Douches. The Pizzas are cooked the traditional way in a brick oven and it adds to the flavour as they are to die for, especially the sea food pizza which is a personal favourite. For those who prefer something a little different then there are French & English dishes to chose from which are all very tasty. The sweet menu is very varied and their crepes are excellent. The place is run by a husband and wife combo who are extremely friendly and helpful and both speak English, for those who are not fluent in the local lingo! It now has an excellent seating area outside the restaurant and across the road from the restaurant for the warmer summer months. Prices are reasonable and it also does take away!

We visited this restaurant three times over the course of a week in August 2011 and found it to be…read moreexcellent on all occasions. We went first as a couple and had an excellent late evening meal with a carafe of local rose and a couple of beers for a very reasonable EUR38. We used it the following lunch time as our boys are pizza addicts and they proclaimed the Magherita the best ever. The service is friendly and the food is both well cooked and fairly priced. Definitely well worth a visit and a top tip is to ask for a box to take your leftover pizza home as there will be some as they are enormous.

Went for a meal based on a qype review and was no dissapointed - great food, giant pizza, good…read moreservice and nice atmosphere. Will definitely be going back.

Outstanding pizza! Will definitely be back on my next visit to the area. The staff was so friendly…read moreand tolerant of out lack of ability to communicate.

PRO - Bordeaux is…read moresmall, so this should be a short walk from any hotel you're staying at - Pizza is delicious, which is why I'm assuming you're even thinking about coming here to eat. I got the Tarfuto, and wouldn't change a thing about it MID - Pricing is slightly high at about 15 to 16 EUR. The ingredient quality is good though. And the margarita was probably about 10 EUR. - I was able to eat the whole thing myself, though I probably pushed myself at the end. You could in theory share this with someone. - If you intend on dining in the restaurant, make a reservation, as there are probably only 3-4 small tables. Otherwise, take-out is fine! CON - The wait time was definitely a surprise to me when quoted - maybe 40 minutes from when I ordered. In reality, the wait time was even longer

Probably one of the best authentic pizzas I've had. Very simple but also very delicious with fresh…read moreingredients and a staff that's so welcoming. I am a pizza lover through and through, and I think this place is a must-visit for thin crust pizzas. The prices are also very reasonable, considering the quality and taste of the pizza. Probably the best pizza you'd find in Bordeaux. I live 2 blocks from here, and so I see a line waiting outside almost all the time. The place is very small. I think there are only 3-4 tables, so it can't accommodate too many people at all. Many of the customers order and pick up their pizzas later. Depending on the time, if you're early, you can get your pizzas ready in 10 minutes, but if you come during the busy period at 8pm and later, expect to wait for 30 minutes or more. If so, the area is right by the river and has great places to stroll and see, so time will go by fast while waiting. My personal recommendation is the Bosciola. For a small place, they have a whole wall of Italian wine. Never tried, but I think they have a big selection for such a small place. Bon appetit!