My boyfriend and I had Sunday lunch here in August. It was a beautiful day, and we had phoned to book the day before. As a result, we ended up at an inside table. The terrace was absolutely rammed with patrons. We had beers, a bottle of wine, and a three course menu. The restaurant runs alongside a trout farm so trout is offered on ever menu combination! I thought the food was wonderful, but we when we made comparisons to the quality of presentation with other comparable restaurants we have been to, we were let down a bit. For example, my boyfriend had beef kebabs and I ordered the prawns. Both dishes came with the exact same vegetable, potatoes, and mushy peas. They were lovely tasting, but I would never have put mashed potatoes, ratatouille, and mushy peas with prawns. It is for this reason That I dropped them a star. That, and they don't have any beer on tap, hahaha. read more