I was in France for business and stayed at the Château des Reynats for a couple of nights. The…read morerestaurant is attached to the Château. I ate at the L'Oison with a couple of colleagues the first night of my stay. Food and service were excellent. I had the veal tartar, veal roast, cheese plate and coffee. Others had the foie gras, pork and fish. All commented that the food was outstanding. Wine selection was very good as well. They have English menus and staff that speak decent English as well. Highly recommended

From the owner: La vie de château Table gastronomique du Château des Reynats, le restaurant l'Oison, situé au rez…read morede chaussée de l'hôtel, vous propose une cuisine gastronomique périgourdine. Installé sous les lustres des grands salons du Château, le restaurant dispose également d'une charmante terrasse surplombant la piscine et le parc, idéal pour déjeuner dès l'arrivée des beaux jours.

A hotel restaurant with great views of the La Dronne river and surrounding scenery…read more We got here around 6:00 on a Wednesday evening. Outside seating was half full. We snatched a table close to the Watermill. Our plan was to start with some cocktails and possibly have dinner after. 3 ordered Champagne and I ordered a Champagne cocktail. Comprised of Cognac, Cointreau, Angostura Bitters & Champagne. Something different, refreshing and delicious! The Champagne was enjoyed also. Great atmosphere and vibe for a cocktail. Watching the flow of the lazy river and enjoying beautiful Brantome. Our server started out strong but somehow disappeared after bringing us our drinks which was a disappointment. We ended up paying in front at reception which is the normal process. Our server did thank and acknowledge us as we were leaving so semi recovery. We inquired about dinner but they were booked. Looked like it could be good. So reservations are recommended for dinner. Great spot for a drink with a view!

We ate here with family of four and were impressed by setting , interior and good service…read more We took the main menu and very much enjoyed the variety of meat/fish creativity on the card.it would have had a full rating but fell a bit short on the finesse of the taste combinations . Less is better sometimes and some plates had too many ingredients combined ... Place worth it though for romantic table with style!!

My boyfriend and I had Sunday lunch here in August. It was a beautiful day, and we had phoned to…read morebook the day before. As a result, we ended up at an inside table. The terrace was absolutely rammed with patrons. We had beers, a bottle of wine, and a three course menu. The restaurant runs alongside a trout farm so trout is offered on ever menu combination! I thought the food was wonderful, but we when we made comparisons to the quality of presentation with other comparable restaurants we have been to, we were let down a bit. For example, my boyfriend had beef kebabs and I ordered the prawns. Both dishes came with the exact same vegetable, potatoes, and mushy peas. They were lovely tasting, but I would never have put mashed potatoes, ratatouille, and mushy peas with prawns. It is for this reason That I dropped them a star. That, and they don't have any beer on tap, hahaha.

Brantome is a small, charming town. About 2 hours from Bordeaux. We were here in late May right…read morebefore the start of the vacation peak. This is the Hotel Charbonnel's restaurant and we ended up here for dinner two nights in a row. The dining area is understated and nothing fancy. They do have a nice outdoor seating area with a great view of the La Dronne river and surrounding scenery. We were inside for both meals as still slightly chilly in the evenings. We started with some fish mousse. Savory, light and delicious! Champagne to pair with our starters. We ordered a couple of the Foie Gras for sharing which was excellent! The Omelette was billed as an entree but We ordered it for sharing. Never had it as a starter and the Truffles took it over the top. For main, I ordered the Filet with Truffle sauce topped with Foie Gras (Rosinini style) and potatoes. Filet was so tender and cooked a perfect medium rare. Foie Gras topping takes it to the moon! One of those meals you don't want to end. The second visit we decided on last minute as it was around 8. We thought they might be booked but they had a table for us. Has to be because we are at the end of off peak season. For starter, it was the Artichoke dish. Amazing flavors coming from the Chèvre, Jambon crisps and fresh artichokes. I wanted to order the Filet again but was convinced to order/share the 2 person Beef Wellington (great decision!.). Don't know how they prepared it without a pre-order but this is France & no matter. The Wellington was brought out whole and cut in front of us in half. The steam/Truffle aroma was sublime. Puff pastry was perfect and the mashed potatoes behind the steak were a surprise. Don't know how they cooked the steak so perfectly and the Truffle sauce-Wow! Although billed for two, we couldn't finish a good amount of the potatoes and puff pastry shell. Other dishes that were ordered and enjoyed and all excellent: Asparagus and Escargot starter, Lamb, Shrimp Entrees. Had the 3 Chocolate dessert and it was light and a chocolate lover's delight. Prix fixe for 58 Euros which is such a bargain! We also had a bottle of Château De Tigrand (local/small batch) and finished with the Broderie XO Cognac. Two unexpected and amazing dinners In a row at a Hotel restaurant. How lucky can a guy get?! Service was exceptional! Courses were timed perfectly. If you are anywhere near Brantome, make this culinary adventure stop. I can't recommend enough!

I've dined at this classic French restaurant many times (and stayed in their comfortable hotel…read morerooms) and can recommend it highly. Service is professional, relaxed and spot-on, and the cuisine is of very high quality. The staff will recommend good wines to accompany your meal, at very reasonable prices. I am returning to the Hôtel Restaurant Charbonnel in May 2019 and really looking forward to it.

From the owner: Pour un bon repas de sportif... Le Moulin du Golf propose des menus soigneusement préparé avec des…read moreproduits frais aux golfeurs qui viennent s'y restaurer à n'importe quelle heure : duo de saumons en entrée sur une salade verte, brouillade de truffes... Deux salles qui donnent sur les bois du golf dont une avec une grande cheminée, très chaleureuse, et décorée avec soin. L'été on peut se mettre sur la terrasse, face à la nature, bronzage garanti !

Delicious with a fabulous setting near the bridge in the ancient Roman town of Brantômeread more

My favorite restaurant near Brantome Very good food with…read moregood qualities ! The spot is very beautiful