Lovely pizzeria in a quaint hillside location off the main cobblestone pedestrian road up into…read moretown. Excellent service. The handmade pizza was heavenly. We also had a baked brie and salad along with local St. Emillion wine. The atmosphere was casually slow but attentive, excellent spot for a late lunch before exploring the medieval village! Perfection.

Hell. Yes. OK, so I…read morelive in London (previously lived in NYC) and I'll admit that I'm a pizza snob as London has no idea how to do pizza. Who knows how to do pizza? These guys. The pizza is so good here that my husband and I ate here twice, because pizza. Also the service is excellent and the wine is really good. How many times can I say pizza in one review? Pizza, pizza, pizza. Go here. Eat pizza. You're welcome.

We love this place! The owners are a lovely couple named Bertil and Carol, and they're open on…read moreSunday evening!!! They use local and organic ingredients to make some of the best pizzas I have had since moving to France, but the menu has more than just pizzas. It's affordable too! They do a "pizza light" which is half of any pizza and salad for 10€. The ambiance isn't your typical French feel: The indoor seating has a more Mediterranean feel to it, and the outdoor seating is beautiful and relaxed under the trees and parasols.

From the owner: L'Escapade Gourmande est un restaurant pizzeria situé à Ribérac, en Dordogne, proposant des pizzas…read moregourmandes et une sélection de plats traditionnels, dans une ambiance conviviale. Salle intérieure de 60 à 80 couverts et grande terrasse ombragée avec fontaine centrale (capacité de 70 couverts). Accueil familial et soirées à thème. Idéalement situé à deux pas d'un très grand parking gratuit en centre-ville, L'Escapade Gourmande vous accueille tout au long de l'année.

We have a holiday cottage 2km from this restaurant and absolutely love the place. Every time we…read morevisit the cottage we ensure we make a visit to Les Bains Douches. The Pizzas are cooked the traditional way in a brick oven and it adds to the flavour as they are to die for, especially the sea food pizza which is a personal favourite. For those who prefer something a little different then there are French & English dishes to chose from which are all very tasty. The sweet menu is very varied and their crepes are excellent. The place is run by a husband and wife combo who are extremely friendly and helpful and both speak English, for those who are not fluent in the local lingo! It now has an excellent seating area outside the restaurant and across the road from the restaurant for the warmer summer months. Prices are reasonable and it also does take away!

We visited this restaurant three times over the course of a week in August 2011 and found it to be…read moreexcellent on all occasions. We went first as a couple and had an excellent late evening meal with a carafe of local rose and a couple of beers for a very reasonable EUR38. We used it the following lunch time as our boys are pizza addicts and they proclaimed the Magherita the best ever. The service is friendly and the food is both well cooked and fairly priced. Definitely well worth a visit and a top tip is to ask for a box to take your leftover pizza home as there will be some as they are enormous.

My hubs and I were in Limoges for a few days as part of our France/Spain vacation. After a long…read morejourney down from Normandy, this pizza hit the spot. The staff were very pleasant and one even spoke a bit of English. The price was very reasonable for the size of pizza. I would definitely eat there again.

What a cute place!! Tucked into the mountainside but in walking distance to the Abby! The pizza was…read moredelicious and service was impeccable...we wanted a delicious break from traditional French food and this was it!! And check out the cook ..he's famous on the placement!!

From the owner: Pizzas cuites au feu de bois.read more

Whoever opens a 24 hour supermarket in this corner of the Dordogne is destined for sainthood. Until…read morethat day arrives, you will find yourself searching desperately for an easy dinner to go after the stroke of 19h when all nearby markets have closed. That's how we landed at Pizza Lolo. It was a man mowing a lawn in the town we were staying in nearby that tipped us off that our only take-away food option was here. So we booked it over and low and behold, they were open. Miracle of miracles. Pizza Lolo is a mom and pop establishment, mom hard at work at the small pizza oven and pop at the adjacent bar serving customers. We ordered four pizzas to go and they came out a good 20 minutes later (apparently we weren't the only ones with pizza brain that night) and when we go them home they were still quite warm and overflowing with nice fresh ingredients. The crust was super thin but was a bit dry and not so flavorful (salt needed badly). We wound up eating the pizza cold on the highway home for lunch the next day, not something I plan on doing again if I can prevent it.