Exceeding expectations, I must say the pit master does an excellent job with the brisket. I css as…read moreme in on a Sunday for lunch and had the brisket sandwich, beef was on point. MorQ is good , oh and o did grab a cherry hand pie , fantastic.

This is just the kind of food and service I've been looking for! The brisket is divine - cooked to…read moreperfection by the owner and the bakery offerings are exquisite! The ambiance is casual and comfortable with attentive and accommodating service! Number one spot for food in Patagonia, AZ for me!

Went to El Tule on the recommendation of a friend and we were not disappointed!…read more It was my husband's first time in Nogales, Sonora and he wasn't exactly keen on the crazy taxi ride to get to El Tule but once we sat down and ate, it made it all worth it in his eyes. We were waited on immediately and served chips and salsa. Within a moment, we had all the sides for our upcoming sizzling boatload of meat. Tortillas, lettuce, tomato, green chile, guacamole, salsa, limes, chicharrons....and then the meat came! Delicious carnitas, carne, onions and chiles all sizzling in front of us! We had the best tacos, great service and are thankful our friends told us about El Tule.

Very welcoming atmosphere and the meat was so good! We got a carnitas and they serve you unlimited…read morechicharrones and chips w salsa! We had a mariachi and a group play for us inside since it was my moms birthday. Loved it!

Finally drove by early enough to try the famous B&G. They are good! Peppery, well spiced gravy…read moresmothering three biscuits halves. A full portion is more than enough! I even had some leftovers for the dog. My server seemed lonely in that dark room and was happy to wait on me. The place is still take-out only.

Incredible food. Great taste, great presentation. Friendly service, seems be able to read his…read morecustomers to make the best recommendations!

Gunny's now has his own shop in Hereford! The official opening is August 1, but today is his first…read morefood truck plaza with varied foods. I came by shortly after noon with my appetite. I had a short wait by the food truck, but service was prompt. I had a pulled chicken sandwich with Cole slaw. Meat is served dry but I had the option of five different sauces and I chose the mild Smoked Applewood. Slaw was good and not runny at all. The meat was very tender. Gunny walked around and chatted with his customers, as usual, and let me sample his sauces. The Angry Gunny sauce is definitely hot!!! The smoked sweet red chili sauce is also good. He gave customers a tour of this new restaurant. Rose, the woman selling her sweet treats, was also there. She will have a display case on Fridays with her brownies, peanut butter cookies, scones. She is also a retired CI warrant officer. I really enjoyed the camaraderie, talking to other military retirees. The ambiance is still in the works. Gunny wants to add a dog-friendly horseshoe pit and more outdoor seating in the future.

Customer service is 10/10 We got the pulled pork sandwhich,…read morepork ribs, rice, beef empanada and Mac and cheese (we like the spice). It was all delicious!!! The barbecue sauces were tasty we loved all of them, applewood was our favorite. We got a sample of the turkey and it was the juiciest The beef empanada and the sauce are perfect together we can't wait to come back and try the brisket empanada! We only got a picture of the empanada!

Nickel's Diner is in Rio Rico Az They have a big menu staff…read moreare excellent. Kinda 50's decor. I love this place because they work together well and they give a family atmosphere. They are very busy on weekends.But worth the wait.They have two seating areas and a covered climate controlled patio. The food is always delicious.

I really wanted to like Nickles Diner because the staff were incredibly friendly and were honestly…read morethe highlight of our visit. Everyone we interacted with was kind, courteous, and tried to be helpful. Unfortunately, the food was very underwhelming. We ordered the burger with mac & cheese, a French dip sandwich, biscuits and gravy, chili cheese fries, zucchini fries, and drinks for two adults and two kids. None of us finished our meals. My son's mac & cheese had a pool of oil underneath it, the biscuits and gravy left a greasy film on the roof of our mouths, the cheese on the chili cheese fries tasted very artificial, and the zucchini fries were slimy. I also found a piece of brown paper in my food. I showed it to the staff, and they apologized. They told me they would remove the meal from the bill and even offered me a cinnamon roll for the inconvenience, which I initially accepted because I appreciated the gesture. However, when I went to pay, I realized they had only discounted the meal by half instead of removing it entirely. At that point, everything kind of fell apart for me. I no longer wanted the cinnamon roll because I was genuinely disappointed with the entire experience. I didn't argue about it because the staff had been very kind, it had already taken quite a while just to pay, and I needed to leave. Another surprise was the pricing. The menu made it seem like the meals came with a side, but we were charged separately for each one. The drinks were around $4 each, even for the kids. Our total came to $73 before the partial discount and was still about $65 afterward. I understand this isn't meant to be gourmet dining, and I'm usually perfectly happy with simple diner food if it tastes good. Unfortunately, this just didn't. It was one of those meals where you leave thinking, "Well, I ate," but not feeling like you actually enjoyed it. For the price, it was especially disappointing. I honestly feel like we could have had a better meal almost anywhere else for less money even somewhere like McDonald's, and I'm not a fan of McDonald's. I truly appreciate how friendly and accommodating the staff were, which is why I'm giving more than one star. I just hope the food quality and value improve because the service deserves better than the food that's being served.

Restaurant when open during winter months only, is NOT open to the public. Nice location in a…read morevery upscale RV park.

Stopped in and the signboard outside the lobby said "Open to registered guests only." So I got…read moreback into my car filled with 4 hungry adults and we took our money elsewhere. Did find a sign that explains the restaurant's unusual name.

I stopped by with my coworker while on a work trip today and found this barbecue place on yelp…read more From the outside it looked really cool, and even smelled great. We were pretty excited as we walked in. The atmosphere inside was cool, I really thought it was a cool touch with the old train car that you sit in. The service was fine, it was a little odd with the robotic delivery thing that brought the food to the table along with the waitress. Where I really can't give a good rating is the food. I ordered the brisket plate, a coworker ordered the chicken. The first red flag was that it took only about 2 minutes from the time we put our order in until the food showed up at the table. I don't think I've ever seen food come out of any restaurant so fast, unless it was a fast food place. I was so focused on the wrinkled, withered half chicken on my coworkers plate that I didn't really even pay attention to my brisket. The chicken looked like it had been overcooked for way too long, and then had probably sat underneath the heat lamp for quite a bit longer. Watching him try to cut through the skin with a steak knife would have been really funny, except we were both pretty hungry. When I got to my brisket, there were several good size slices of meat. There was a smoke ring evident on the top of the meat, but none on the bottom. My guess is that it had probably been smoked on a flat pan or something else that kept smoke off. The overall smoke flavor was fairly weak, nowhere near what I expected for a brisket. The worst part however, was that I needed a steak knife also to cut into my brisket. It was tough and dry. My best guess, based on the texture and a weird aftertaste, is that it had been smoked, sliced and frozen, and was then reheated in a microwave (if you've ever nuked a steak, you know how it makes the meat taste). The coleslaw and beans served as sides were alright, though the beans were over salted. Overall, this was a disappointment for food. Neither my coworker or myself were able to eat more than half of the meal, and I would not recommend it to anyone expecting good BBQ.

Andy prepared an amazing lunch for my family and I last minute and really came through. The meat…read morewas so tender and juicy and the beans and mashed potatoes where mouthwatering good! Thanks Andy for the delicious meal

In an area with way too many 2 and 3 star restaurants this one stands out for what it does well…read more The decor screams local southwestern BBQ restaurant and bar. I'm a pescatarian and came for my better half who wanted BBQ. There's a black bean burger on the menu, but I assumed it's the frozen kind. And I confirmed it is. But they had a shrimp poboy, which was done very nicely on a fresh roll. And they happily substituted the veggies for some homemade potato chips and coleslaw. Both were excellent sides . I give my meal an 8 out of 10. Pretty darn good for AZ - I've done worse in New Orleans! The two meat platter with ribs and brisket brought a smile to my better half's face. She gave the ribs a 10 and the brisket a respectable 8. Portions were huge and most of the brisket came home. Sweet potato fries were very good, extremely hot and fresh. The cheesesteak chicken sandwich was also rated a 10. Our fourth diner ordered the chicken salad, which was a huge salad based on a bed of romaine with lots of chicken, black beans, crispy onions, avocado, corn, and other stuff. Also rated a 10! And enough left for lunch tomorrow! Our server Alyssa was great. And the chef, Jesus, came out to see how everything was. Kudos to him and the restaurant. We are not locals, but my father in law is. If I was here, I'd come regularly to make sure they continue to do well. So from someone who typically passes on BBQ restaurants, this is one not to miss.

We weren't sure about this place, because of the mixed reviews, but we're so glad we decided to…read morecome by. Our group of 4 ordered all different meals, from a platter to sandwiches. I got the Smoky Gobbler, and it was shockingly good. The grilled bun was crunchy and tasty, the fillings were great, and it was overall surprisingly yummy. The service was friendly and just right as well. The atmosphere is a bit of cowboy bar with a dozen tables or so.

I really enjoyed my experience here the setting was so cute and cozy. The food was brought out hot…read moreand fast, I also ordered a banana shake with peanut butter and lovedd it. I highly recommend this place everyone there is friendly!

We were so lucky to have found this place. Everything was super tasty…read more My favorite dish was the chilaquiles and the second fav was the bean sauce covered tacos The waffle was delicious too. We will be back. For like 5 people with food drink and alcohol was like $100 USA dollar we paid with a USA credit card and it was fine and we left a $20 usa cash tip Loved our server he was great and the only thing I can warn people is to be patient this isn't a premade microwave everything restaurant they take their time and prepare everything to order it's scratch made so don't come if you're rushed or need to keep a schedule. This place is chill