I stayed in Uchaux while I was traveling through France, as we passed through the Rhône valley. It…read morewas hands down the best gastronomic meal I had my entire 10 day trip in France. We visited Nice, St Tropez, Burgundy and Paris and still this was our favorite meal. The 4 course meal was delicious and so reasonably priced. If I could return one day I would. Until then, I will continue to dream about the foie gras, the goat cheese, the veal, the desserts, and even the complimentary fish dip at the beginning of our meal was amazing. All was perfectly paired with a local wine from Uchaux. The ambience in the beautiful restaurant was also ideal. Everything was perfection.

From the owner: Le temps de bien manger Un restaurant qui se situe à la sortie du village de Uchaux dans le hameau…read moreLes Farjons.

Our first really great meal on this trip to Provence. A beautiful setting outside of Gigondas. On…read moreour stop, we were seated in very well shaded patio. Kir for aperos, perfect. Amuse bouche was creative and excellent, never would have done that: a mouse of cold tuna and cream, with chopped red beets on top. Entrees were cantelope with jamon espagne. creatively done (whole circles of melon cut with a mandolin), and a green gazpacho Mains were a perfect: Maigre (a type of white Mediterranean fish), and a perfectly cooked filet of veal, juicy and flavorfull. Dessert, delicious sorbets and ice cream on a hot afternoon. Local Rose went well. all in all, excellent.

My family and I were spending 2 weeks in France in the Provence region. In our first week in France…read morewe went to Les Florets. Yes, it was a little hard to get to, but it was well worth it. First off, the atmosphere was very relaxing. Next to us, there was a fountain that the waiters and waitresses filled up the buckets that held the wine. It was covered in moss and looked beautiful. We were also covered by trees so it was shady. As we sat down they served us some olives and bread. For the Mise En Bouche (which means "happy mouth" in French), everyone got a sort of salmon soup that was really good. For my first course I got tomatoes 3 ways. It came out different than I thought, it was a soup rather than a platter, but it was still fabulous. My main course was duck with some vegetables. My brother asked for a bite-for-a-bite (something my family does), but I said no, because of how tender and delicious the duck was. Last, but not least was dessert. We all got this really, really good desert. No idea what it was, but it was the best dessert I have had in my 12 years on this earth. It had some chocolate in it and some kind of coffee pudding. Even my dad, whose least favorite thing on earth is coffee, loved it. I would absolutely recommend this place to anyone and everyone who is in the immediate vicinity. It was amazing!

When travelling in rural France friendly restaurants for the fussy veggie such as myself can be…read morehard to find. This place is a gem. Recently renovated, its lovely and clean inside and very importantly for rural France the toilets are clean and modern! The menu is short and accessible. One or two dish of the day, a selection of salads and pizzas and a couple of fish and meat dishes. The staff are LOVELY and everything is made in the restaurant and is delicious. It is also very reasonable. 2 mains, 2 desserts and a bottle of wine came out at less than €40. The salade chevre chaud is to die for and this is a lot coming from someone who had that as their only veggie option for 3 years living in Paris and doesn't even like goats cheese! My better half had both the gambas and the salmon and he loved them both.

Had a great meal here tonight with wonderful local wine suggested by our friendly , welcoming…read moreserver. We will be back again . Plenty of parking spots available nearby.

I don't remember exactly what we had, but it was memorable. It's been four years but if I were in…read morethe area I would definitely eat here again

Good, basic but high quality food and good place to grab an espresso or tea. Definitely recommended…read morefor lunch if in Gigondas.

Fresh local fare, rotating daily menus of organic ingredients. Very delicious, simple, and…read morereasonably priced.

This was absolutely the best meal we had during our week in Provence. The food was fresh, and of an…read moreexcellent quality. The service was warm and welcoming, and the atmosphere, sitting next to the historic fountain-lavoir, was very relaxing. We had the caillette, served with fresh veggies, each with it's own light vinaigrette, and a delicious grain. All was organic, including the wine. Excellent lunch!

I was surprised that this restaurant wasn't already on Yelp, but then I learned it only opened a…read morecouple months ago. What a beautiful restaurant in every sense. Located in the medieval city of Vaison la Romaine, you're surrounded by ancient stone houses, cobblestone roads and enchanting fountains. We were lucky to get one of three tables on the terrace for lunch on a typical sunny day in Provence. The menu is short but sweet: 2 starters, 3 mains (2 of which are always the same and a plat du jour which changes), and a selection of homemade ice cream for dessert (I didn't find out if there were other desserts after the strong recommendation of ice cream by another diner). This was by far our best meal in Provence. We paid twice as much for a meal at La Bartavelle and it wasn't half as good. My husband and I both had the namesake La Caillette, a Provençal specialty, and it doesn't get better than this one. It's like a very large pork meatball mixed with herbes de Provence, but believe me, it tastes way better than I could ever describe it so I won't try. It was served alongside a generous portion of perfectly seasoned bulgar and a whole juicy tomato and salad with a delicious vinaigrette. The meal tastes like one that would come out of a grandmother's kitchen in Provence. My husband and I talked to the friendly owner a while, who was quite good with English, and he's very passionate about the food and using high-quality ingredients. My husband and I also shared a small pitcher of rose wine which complemented the meal wonderfully. For dessert, I had mint ice cream with mint leaves strewn throughout. I told my husband you'd better have a bite of this because you'll never taste anything like it again. The ice cream was the essence of mint that grew wild in your garden as a child. And the creaminess... My husband had chocolate ice cream, which was excellent, but I just can't get over the mint. You must come to this special restaurant if you want a true Provençal meal for a modest price. And it's open continuously from 10-7, unlike many restaurants that close after lunch at 2:00. I only wish I had more time in the area so I could eat here again. It's one of those meals I'll always remember.

From the owner: Ancienne usine à chaux au siècle dernier Entrez dans un grand vestibule où l'on vous prend votre…read morevestiaire. Aprés un apéritif maison, comme la pêche de vigne à base de champagne, l'appétit étant ouvert, la soupe de poissons de roche et la terrine de lièvre à l'armagnac arrivent à point pour combler d'aise les estomacs. A goûter comme plat chaud, le mille-feuille de rougets et d'épinards frais au pistou dans une petite soupière où la pâte feuilletée recouvre les bords comme un couvercle. On apprécie le choix de fromages et le fait de pouvoir prendre du vin au verre. N'omettez pas de choisir dès le début le dessert qui arrive tout juste préparé pour clore le menu.

Excellent quality dinner and wine sélection. Fun atmosphere. Good service. Lunch not quite as…read moregood.

This was a lovely place with amazing service and get food. There was some some excellent live…read moremusic as well. Definitely would recommend!