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La Plage

3.8 (4 reviews)
Open 12:00 pm - 11:30 PM

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Kawayanan Grill Station - Mushrooms

Kawayanan Grill Station

3.3(22 reviews)
123.1 km
₱₱

We stumbled onto this spot while searching for a lunch venue. When we got in we saw that they had…read moreplenty of seafood options, which is what we were craving. We were directed to a nipa hut for seating and offered menus immediately. No AC but we did have a fan in our hut that was helpful in circulating air in the section. We ordered one of the seafood platters, fried chicken with fries, kang kong with garlic, mushrooms, long silog, a fresh buko juice, and a few soft drinks-Coke, Sprite, bottled water. The food came out almost immediately (the long silog was the last to come out). The fried chicken (by photo had 4 pieces and fries) was only 3 pieces with fries. Pretty tasty and definitely different from fried chicken back home. The kang kong was really good, especially with extra amounts of garlic. Same with the mushrooms, although I ate around the green chiles since I don't really do spice. I did like the platter of seafood--delicious fish, 2 clams were pretty good with seasoning, 6 shrimp with garlic, and small amount of kang kong with some garlic. Honestly, the platter was more appropriate to feed 2 to even 3 people (if that). The long silog came and was as expected with the rice, egg, 2 links of longganisa and some fresh fruit. The fresh buko was huge with a lot of coconut juice and meat inside. It came with a spoon and straw to sip out juice/scoop out meat. The presentation was amazing, but I felt like you were paying more for the look and less for the food portions. Service was also a bit sporadic. They were pretty attentive up until we got the food but I feel like they were under staffed for the amount of people in the venue. Also note that you have to use a tabo for hand washing and using the toilet. No running water here. The toilets and handwash area are located at the back of the restaurant and a hand wash sink area set up more central to the restaurant When checking out at the front, we were given the option of cash or charge. If you do charge, it is a 10% service fee.

This place has a tropical feel to it with lots of potted plants, wispy white curtains and hanging…read moreshell decor. Many seating options for you to choose from: traditional tables and chairs, low tables where you can sit on the floor, or a nipa hut style booth. No aircon but the fans are sufficient in the morning or at night when it's cooler. We felt adventurous, so we tried: - Crocodile sisig - Meat was ground up, couldn't really appreciate the crocodile meat's taste and texture. It would be better if meat was cut up into chunks instead. - Bird's Nest Soup - made from nests collected locally. This was a tasty soup, similar in texture and taste to a Chinese egg drop soup. - Sizzling Garlic Kangkong - tasty - Ensaladang Lato (Seaweed salad) - think of popping boba from the sea. - Roasted chicken - ok - Lechon Kawali - hard to chew - Sinigang na isda - ok - Complimentary fish or shrimp crackers - crunchy and tasty. Friendly accommodating staff, relaxing atmosphere with piano music playing in the background, and Island cats lounging under the tables waiting for your scraps: it's a solid place to have a meal.

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Kawayanan Grill Station
Kawayanan Grill Station - Buko juice

Buko juice

Kawayanan Grill Station

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La Sirenetta

La Sirenetta

3.6(11 reviews)
122.8 km
₱₱₱

Ok, now stop... this is what happens when tourism starts taking the wheel of the economy…read more Restaurants like this one here gets birthed and becomes an integral part of the tourist system. It has all the signs and symptoms of a tourist trap, BUT it doesn't have to come with bad food. The food here is very good. In all actuality, the food here is pretty much chef inspired. It's delicious and it's calibrated to cater to the foreign toungue. Why wouldn't you order the seafood here? Look around you! 360° of ocean water. NO JOKE! Three things that jumped out and spoke to me was the Kilawin (filipino version of cevice), sea grape salad, and the Prawns (shrimp on steroids) La Serenita style. Let's talk about the Prawns La Sirenetta. I don't know who did the sauce, but it's mouth smashingly exquisite! Strong garlicky note with creamy coconut white wine sauce is truly out of this world. The sea grapes are a local thing with a western twist. I'm used to just eating this tossed with just tomatoes. The western twist with the vinaigrette is different, but it works. The tuna chunks,,, if you like sashime, you'll love this dish. Don't bother ordering the sea grapes and the tuna chunks if you're the chicken fingers and potato sticks type of person. Trust me, your tastebuds are too ignorant for that sort of thing. We came for a late lunch just because I knew what kind of view we're dealing with. A few drinks after the meal to pass the time up until sunset is fitting for this location. La Sirenetta is definitely not just a tourist trap, it's a Landmark not to be missed here in Coron. Thank you very much La Sirenetta for an awesome experience. You keep doing your thing, because you definitely have the most stunning setting in all of Coron.

Came here for lunch it's by the ocean. It was expensive, i guess we paid for the view. Staff were…read morevery friendly as everyone in Coron but service was very slow. Waited almost an hour for food as it was cooked to order. Seafood platter with prawns, mini lobster, seaweed and fish will cost you php 4200. It was delicious tho. I will recommend.

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La Sirenetta - That view

That view

La Sirenetta - (",)

(",)

La Sirenetta - Mango Margarita

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Mango Margarita

La Plage - bars - Updated May 2026

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