This restaurant/bar (locals call it a "restobar") in Coron is actually the only place in town that has daily live music, and, as it's basically open air, a good part of the town can hear the music blasting from this place throughout the night.
The drink specials are great for tourists and foreigners and the food has all been quite tasty. I even told my brother and sister-in-law that taste is priority number one in Filipino foods; health and all other concerns are a distant second.
At this bar, beer buckets (get San Miguel) come with a side of kropek (shrimp chips), so you know, get that to start.
If the hot weather isn't hot enough for you, go and order a sinigang soup. The broth of any sinigang worth its salt should be decidedly sour (from tamarind). This sourness is characteristically Filipino, and pleasantly contrasts with the rich fatty foods that will likely follow as the night goes on.
The lapu-lapu is fried great. Sharky's has both brown and red versions. My cousin who was with me when I visited here is specifically allergic to the red version, so I only got try the brown version. Be forewarned, the grouper is fried whole, so there could be some scales and bones still left on it.
The fried chicken here reminds me of a nice whole/half Filipino fried chicken back home in Los Angeles (at a place called the Crispy House), so I'm a huge fan of it here. A "Mang Tomas" gravy sauce accompanies the order, so that should round you out nicely.
The pork sisig also comes out sizzling hot, and if you haven't ordered one before, this is a good place to introduce you to it. Just note that you ought to mix in the raw egg with the hot pork as soon as it arrives at your table. And be sure to take your blood pressure meds before you dig in.
Sharky's has an "off menu" item that's pretty popular with foodies: crocodile sisig. Go and order it if you're feeling adventurous, but be aware, there could also be specks of scales in it. Easily identifiable though, and nothing a quick spit can't handle. And how does it taste overall? Per the usual response: like chicken. :)
The bands that come on stage are pretty well versed in western music and songs, so feel free to have the waitstaff bring up your requests on a napkin to the band. The night I visited, the band played on despite a brief, five minute blackout (brownout), so I commend their dedication. My fellow Americans at the bar gave them a huge round of applause after they finished their song in the dim flood lights and humid Palawan night air.
So don't feel embarrassed about putting in a song request (Filipino or otherwise). If you need inspiration, may I suggest anything by Journey or the Black Eyed Peas?...for obvious reasons. read more