Excellent food that is really fresh. The ambiance was also fantastic with great harbor view…read more Service fast. Bring cash if Octopus.

One thing the Hong Kong does well, of course being a cluster of islands and into its food, is…read moreseafood restaurants. And I think that I have found the best there is (well, in my opinion that is). Wah Kee Seafood Restaurant in the Mui Wo cooked food centre is brilliant. Sure, it serves the same menu as every other joint in the place, standard fare including such delights as; deep fried salt and pepper squid, steam fish, sweet and sour fish, salt roasted chicken, fried noodles, salt fish rice, the list goes on. However, it just serves it better. The dishes are really well prepared, well seasoned, and, importantly, thoroughly cooked. It looks like the food is prepared by a single chef, and can he both cook and expedite fast! The restaurant is usually pretty busy of an evening, and he still manages to get the food out in a timely fashion. The venue itself is not the prettiest. You are in a cooked food market, and you will be sat on plastic stools at a plastic table with plastic bags as a table cloth. Remember my two rules, always rinse your crockery (fortunately, most of the table are placed over a drain which runs the length of the outdoor seating area, so you can pour your dregs directly into the drain), and never look in the kitchen. This venue actually has an open kitchen, so you can see what is going on - oh, yes, it's fine! Staff here are generally good, they are impatient with me (looking like a native but speaking like the Queen of England), but are fine with my ex-pat buddies. I think it's more a fascination with them when the Chinese guy speaks English, the Welsh woman speaks Canto, and the American/Swede speak Mandarin - they just didn't get it, haha! There is an English menu which has decent translations in it. Oh, they occasionally wheel out the youngest of their family to help serve, which is hilarious when you see a 6 year old wandering through the restaurant with a tray of Blue Girls. If you are not to precious about your surrounding, are happy to order using hand signals, and want a decent feed for little money, come here. Last night's dinner for five, which included beer and all of the above and more, only cost HKD200 per head. They even looked confused when we left a tip!

We came here after visiting the Big Buddah. The bus takes you to this little town - "Tai Po" (I…read morethink) , and once you get off, this restaurant is right next to the bus terminal. In our case, they "ran out" of some of the dishes so they couldn't cook it. Well, that's all right. We had tasted 2 different curries (with rice) and they were both very yummy-flavourful. The soup was just...well..soup..skip the soup. The salad was fresh, but I could make my own... So, the only recommendation I could give is: skip everything else and just have the curry. Enjoy!

Great little place to pick up a Tsingtao while waiting for ferry back to Hong Kong Central. Very…read morenice server, great service.

We made a day trip to Mui Wo and enjoyed lunch here. It's a little way off the "busier" side of…read moretown, and while it faces the bay the view is not as scenic as you may imagine. Nonetheless, service is nice and food is handmade and high quality. We really enjoyed the pizza but the carbonara sauce was a bit too thick to my liking. Serving is surprisingly huge by Hong Kong standard.

If you have ever been to what I call the "sleepy little town of Mui Wo" you will know that this…read morearea is definitely ..."unique" I think that is the best way to describe it. This trip wasn't our first time here to Mui Wo in fact we had eaten dinner previously next door. This time, Hubby and I had hiked over the "ridge" from Tung Chung to grab a snack. Ok, well we worked up an appetite...so it became more like a dinner and drink. After all, it was a five mile hike up and down the ridgeline. Our friend who lives here recommended The Kitchen. We trusted his palate since the last place we ate with him was pretty good we decided to go with his recommendation. The Kitchen is located west of the ferry pier. We pretty much had an idea of the location and it wasn't hard to find once you pass the ferry entrance/exit. We arrived hungry, parched and tired to an open area restaurant situated at the base of some flats. An inviting restaurant with open window and a covered area facing the bay. It would have made for an idea setting except for the various parked working vans and buses blocking our view of the bay. You want small, intimate and family feeling? This is your place. It only had six tables with brightly colored chairs and a small bar area, it's truly perfect for the area to gather solo or with a small group. I immediately loved the vibe. It was a still considered a "holiday" here with CNY still going strong, so it was probably quiet for a Saturday afternoon/evening. Our sever immediately greeted us and allowed us to choose our table. We knew we wanted pizza before she even handed us the menu. We chose a white Sauvignon Blanc which was cool and refreshing to sip on as we waited for our pizza. Surprisingly, it was quite quick! Out came a crispy, thin crusted, meat covered pizza which we gazed at and then dove into. A "small" sized pie was 6 slices. And from the photo, you can see it was "large"enough for the two of us! Sausage, bacon, pepperoni and ? It was so delicious! Fresh herbs, cheese and sauce...I think I want another one! While the service wasn't anything to rave about. If you come to Mui Wo, bring an empty stomach and try this place out. You won't be disappointed! We'll definitely be hiking over more often to try out other stuff too!

In the small, charming and cosy town of Mui Wo stands a small, charming and cosy restaurant, Bahce…read more Run either by a family or people that just look really similar this turkish restaurant offers its patrons a range of sumptuous dishes. Friendly service combined with authentic decorations will have you saying Sağol in no time. But let me warn you, especially if you are hiking from Discovery Bay or Tung Chung. The seats are made of wood, hard wood (is there another kind?), with nothing but a cloth to cushion a sore pair of glutes. Glutes aside the food is served quickly on cute, little plates accompanied by an aura of exotic, mouth-watering smells. I've been seven times and seven times I've ordered the spicy minced-lamb wrap for two reasons. The first, it's just that good. The second, the menu has a lot on offer, and when I'm offered that much choice I revert to what I know is good... spicy minced-lamb. On occasion I've ordered a side of pita and hummus. For all you hummus lovers out there you know as well as I do how hard it is to get a worthy dollop of the stuff. However, look no further for thou shalt be pleasantly surprised by what's on offer here. I know I was! Be sure to pass by after a hike or a during a visit to the area, with a choice of inside or alfresco you won't be disappointed. The food's affordable, the staff friendly, and with the relaxed vibe of Mui Wo it really is a treat.

Easily one of the best places to eat in the immediate Mui Wo area. Just a 20 second walk from the…read moreferry pier. Turkish food was such a nice break break from night after night of Chinese. They make amazing hummus you could never hope to buy at a grocery store. The dolmas are also a step up from the usual. Overall the food had a fresh homemade feel to it. The space is inviting and clean too. It was refreshing to eat somewhere that's tidy and separated from the kitchen area. On a nice day you can eat outside, too. Affordable food, but the alcohol is maybe a little pricier than I'm used to seeing in Hong Kong. I guess that's because Mui Wo beach has a lot of tourists. Afterall, most of the people eating at this restaurant were tourists, so they can get away with charging a bit more I guess.

Best espresso in South Lantau. Thick crema, smooth and strong…read more The cafe has a quaint feel, small and cozy. Staff are friendly and accommodating.

This place rocks.! Super yummy breakfasts and yes..., they do have the best Latte in Mui Wo.!!! I…read morehad the English style breakfast and it was great, two days in a row...!

Yummy! Convenient location, super friendly service, relaxed atmosphere with a mix of locals and…read moreexpats. Cold beer, hot Thai food, ocean view. Great spot to stop after a bike ride

From the owner: We specialise in creating a comfortable atmosphere that is fused between relaxation and…read morestimulation. We offer space, high quality dining and a great service team. Our venue is great for families, parties and enthusiasts of pool, darts and the occasional televised sports event. Other offerings: Free WiFi Mobile Device Charging Station Baby Changing Facility Hi Tea Customised Cakes

I ended up here, first of all because I wanted to have a look around, and secondly because, well, I…read morehad some time to kill while waiting for the ferry. Well, this place wasn't all that bad, particularly with the rather large pot of tea they served me up. The views from here were also pretty good, though of course it was that gentleman who was trying to tell me, purely through hand signals, that he was drinking a pretty cool bottle of beer, that really made my day. However, the harbourside atmosphere of this place was still pretty cool.

This type of "dai-pai-dong" Chinese restaurant is getting rare in HK. The food is good, price is…read morereasonable, and with a great seaview. If you are stopping by Mui Wo for your next bus to Tai O or the Ngong Ping, I will recommend having a meal here first. You won't find any restaurant better than this in Tai O or Ngong Ping.

Delicious food and clean, comfortable, brand new interior. Friendly staff, especially Mei ~ thanks…read morefor making our dining experience so memorable!

Had a delightful South African dinner with delicious wine on the patio. This is now a merged S.A…read more and Thai restaurant. The original High Tide on Chung Sha merged with the existing Thai restaurant. The menu has noth at very reasonable prices and great service. If you are staying on the beach and want an excellent option without walking all the way to the city center, this is it.

Tiny hole in the wall close to the Mui Wo ferry pier. Surprisingly good fare... but don't look too…read moreclose at the kitchen! Opposite the ferry wharf and bus terminus at Mui Wo is a row of restaurants, starting at China Bear and Macdonald's, stretching along the street towards the Fusion supermarket. Turkish, Nepalese, Mexican... and middle eastern at the end at Kebab Korner. The menu is a mix of middle eastern and south Asian dishes. Vegetarian is available, and certificates of halal approval adorn the tiny walls. Tiny walls, tiny tables and tiny sheeshah too... during summer this is a great place to chill and snack after local exploration while waiting for the ferry home. For us as locals: it's a source of spicy and delicious salads at lunchtime and dinner. The salads are basically the fillings of kebabs turned out into a takeaway container: without the pita bread.

Great food, great prices, great service! Stopped in to try the green curry and was not…read moredisappointed. Only beer available.

Just the other day I was thinking, Thai is a popular cuisine why doesn't Mui Wo have a restaurant?…read moreWell... they do, hidden down a short, wide alley along Mui Wo Ferry Pier Road. After living here for a week I only spotted it the other day. Needless to say I made it my duty to give it a try. I ask that you take this review with a pinch of salt. The day before visiting Nitaya's Kitchen I arrived back in Hong Kong from Phuket, Thailand. From the outside the place doesn't look like much. A small table holds a couple menus and a cheap looking banner shows images of their menu. All that being said I was pleasantly surprised with my experience here. During lunch they have close to ten different lunch sets, meat and rice mainly, and none above $50 - my kind of place! Each meal comes with a drink, and as was my usual I ordered the Ice-lemon tea. To eat I went for a green curry while my lovely girlfriend chose the Pad Thai. The drinks arrived first, not at all what I was expecting. Perhaps it was my accent, or my poor cantonese but I was given something that looked and tasted like a combination between iced milk and lemon tea. Not great. But then the food arrived. The green curry was full of flavor, spicy and filling yet it was the pad thai that truly impressed, and like I said I just got back from Phuket! I tried, in vain, to convince my girlfriend that she really wanted the curry and really wanted to give me the pad thai. Luckily for me she said we could go 50/50. It's not that the green curry was bad, not at all, it's just that the pad thai was that good! It came with a generous helping of shrimps, which in most cheaper lunch sets restaurants usually tend to be stingy with, and the portion size was on the bigger side. I Sprinkled some peanut shavings and the pad thai was complete. I'm sure I'll be back at Nitaya's Thai Kitchen, and not only because of the prices!