Must visit! Make sure to make reservations. The sea food…read moreand the pasta is out of this world. It is very busy they try there best to assist everyone.

The Seashell (or Conch) is like many of the restaurants here. It is small and operated by married…read morecouple Renzo (cook) & Franca (host, waitress) and a hired waiter for evenings. La Conchiglia's popularity with tourists and locals means two things: 1) the staff is running their asses off to keep up with client orders and, 2) this review is done out of appreciation, but utterly unnecessary. Our first time, we came here for dinner, arriving right around 1900 when it opens for dinner. We had no idea how lucky we were to even get a table until we saw subsequent couples get placed on a wait list outside. Within moments of opening at 1900, a line of hungry waiting customers had formed which, by the time we finished dinner an hour and a half later, had grown to circa 20 people. For a micro restaurant with seating for perhaps 35, this is an impressive.. The food was excellent, and in unusually good portions from the viewpoint of a typically overweight American (me). We went back today for lunch because we want to see the staff one more time and to get some pictures before leaving for Cagliari :-) Note: One con is the times shown on Yelp where it shows the restaurant is open all day until 2300. Instead, and characteristically for Italy, its is ACTUALLY open from 12-1500, and then again from 19-2300.

We are American. This was our first meal in Sardinia. It was good, not amazing. There is an extra…read morefee to take a "doggie bag" of remaining meal to go. Service ok, not great. No complementary bread with meal; no offer grated cheese with pasta. The carbonara was too saucey. Seafood linguine very tasty.

Phenomenal beach side restaurant! Had low expectations going in and was pleasantly surprised. Staff…read morespoke good English, they were super friendly and the service was exceptional. Food was on par with the service (very good). Menu had lots of options to choose from (Sea Bass was incredible), and the wine list was just as good. You couldn't ask for a better view while you enjoyed your dinner.

Ate here about 3-4 times during a 6 night stay in Pittulongu. Simple, fresh and delicious food…read more Attentive staff, quick service. Nice views, and plenty of options on the menu.

What a lunch. We ended up here after a drive around Northern Sardinia. I was a bit skeptical of…read morethe marina atmosphere but once stepping in, we were brought into a homey and cozy space. The menu featured a variety of local seafood and house made pasta. For me, the standout was the local specialty of fregola made with saffron and the local thin bread baked with rosemary (carasau). My husband's appetizer portion of seafood stew had oysters, clams, langoustines...so good. Our host picked out a nice bottle of local Vermintino that complimented our lunch well. We were finished off with house pours of mirto, the local liquer made from the myrtle plant.

From the charming set up, and beautiful sparkling wine selection, to the wonderful dinner service…read moreand expert menu recommendations, and the perfect food, we couldn't have asked for more. I would have gone back there many, many nights if we hadn't found the restaurant on our last. I love when we sent our compliments to the chef, our waiter said, I will be happy to let my mom know. A couple of recommendations on food were the Mussels as a starter, Ravioli with a sweet Onion Sauce (I dream about this one - but it was a special of the day and sadly not on the menu), and the John Dory for our main. Really ridiculously wonderful place from top to bottom. Our hotel had a habit of liking to send us to their brother's, cousin's and sister's restaurants and always deterred us from going anywhere they didn't want us to by complaining about how far it was. On a map, Porto Rotondo said it was about 40-45 mins from Porto Cervo where we stayed but it was really a quick and beautiful 20-25 minute drive. Don't be dissuaded - it's worth the drive from anywhere in Costa Smeralda.

This Place is FANTASTIC! Small little curbside fish hut serving up amazing fish, pasta, arancini,…read moresaluted veggies, etc. Its as close to a New England clam hut as I have found. Very good prices, great food. Not to miss

We came quite hungry around latr lunch time and found very kind service, really fast delivery of…read moresome good simple pasta and pizza. I am not an expert but particularly the fried Calzone (I think it is a Neapoletia speciality). Overall good price/value. I guess we will come back.

This is absolutely a wonderful place to go.The combinaison of the sea, the sun and this amazing…read morecliffs make this place exceptional. I recomend you to take the boat in order to visit the caves. You could take nice pictures of the cliffs and the village. You can't miss it!

Les falaises de Bonifacio sont magnifiques et surprenante avec des habitations a flan de falaise…read moresurplombant les bouches. This is à magnificant city and an experience fabulous to see this rocks with houses on.

A restaurant serving fresh seafood and typical Italian dishes cooked to perfection…read more The restaurant have a wide range of options for us with GF and a good knowledge of how to cook with GF alternatives. Here you will be able to enjoy GF pasta, pizza and bread! (If you mention that you will be needing GF when booking your table, the restaurant will be able to offer even more alternatives on the menu.) After having mentioned that I needed GF food the manager made sure that I got a pasta that was both GF and fodmap adjusted. What I received was a pasta cooked to perfection, placed inside a big bowl made of parmesan! I have honestly not had anything come close to this pasta dish before or after! The rest of my company had fish and pasta (non GF) and they were also amazed over the quality of the food they got. We did not have any room left for desserts, but did have their own brewed limoncello and grappa which both were real good. If you are to visit only one restaurant in Santa Teresa di Gallura as GF - make sure that it is this one or you will have missed out on some seriously good food!