We had a fantastic meal at this cozy waterfront restaurant serving Sardinian classics with…read moreinventive twists. Located just steps from the sea with waterfront breezes this place exudes charm and understated elegance. While the menu seems familiar with other spots the little flourishes elevate the experience. We started with a divine connolo-like a canolli but a savory crust filled with a light and creamy goat cheese served with amazingly flavorful tiny tomatoes-simple but divine. Their curlighones, another classic, were served grilled with a minty pesto but the absolute pinnacle was the fish. We were two couples and we each got the sea bass (for 2) one Mediterranean style (oven roasted with oil, herbs, tomatoes and potatoes) and the other baked in a salt crust. Each was beautifully served table side with the fish deboned and plated. Melt in your mouth good! The ample wine list features dozens of local options all at great prices. A must go.

Everything was perfect!!! A wonderful experience!!!…read moreI loved my dessert campari & orange sherbet. Very different innovations.

A must try if you're visiting Sardegna! All inclusive dinner and wine for 60 Euros about $65 USD…read more 5 star experience: You're going mostly for the experience and views of the island coasts. You'll see a charcuterie board on steroids when you enter the premises which is a part of the meal and includes an unlimited buffet of cured pork, various cheeses, and wine before your main meal. Food: 3 different pasta dishes to follow once you're done stuffing yourself w the charcuterie buffet, and of course the porcedu (piglet) to finish. The pasta dishes were so so, considering they were very basic. Dessert was a piece of fruit and a local dessert called seiadas. Tips: 1. Get there right when they open at 7:30. Lots of dedicated parking but it did get full if you had a later reservation time. Also, if you're there at 7:30 the buffet area will be crowded and you will have to wait in line. 2. Come very hungry, I was freaking stuffed and had to limit the pasta intake to eat the porcedu at the end. 3. Don't wear tight dresses or pants 4. If you book in advance you can get the terrace area.

Great atmosphere at this Sardinian gem. The concept was very interesting. You enjoy all the salami,…read morecheese, wine standing up around an open flame where they cook whole suckling pigs. After enjoying the appetizer you go back to your table. Your serves three Sardinian pasta dishes, all wonderful. Then the star of the restaurant comes out, crispy suckling pig served with roasted potatoes . Delicious

This place is a wine shop and deli where you can buy speciality local wine and beer to go or…read moreconsume in the store. They have full bottles and half bottles. You will also find brewed beers from breweries all over Sardinia. They also make an amazing sheep cheese and meat plate for 12€. And since most restaurants don't open until 7pm for dinner, you can sit here and have an appetizer and wine before dinner.

From the owner: Specialità di terra e di mare della tradizione locale.read more

What a hidden gem!! A guide book recommended the Sardinian…read moreristorante Jaddhu located approx 10km from the next bigger town, Arzachena. Which is in the northern central part of Sardinia. Friendly staff welcomed us and served great local seafood (incl. lobster) and meat. The wild boar was excellent and we thoroughly enjoyed Sardinian bread, antipasta, ricotta and fish. Fresh, tasty - just a very pleasant dinner in relaxed atmosphere.

We stopped for a quick lunch here after hiking and exploring the mountains nearby. What a…read morewonderful discovery...lunch under giant trees on the patio. Service by the waitress couldn't have been nicer and more friendly, as we came towards the end of the lunch period. We opted for the set lunch menu. An assortment of Sardinian cheeses, cured meats, olives, artichokes, and pane carasau was beautiful and delicious. The pasta sampler was terrific, with one of the best zuppa Gallurese I'd had yet in Sardinia. Including water and coffee for only 20E a person. The grounds and hotel area looked gorgeous, worth coming back to stay.

I am difficult to impress, and normally I never write reviews, but this place deserves it. Amazing…read more"octopus salad"! We then ate two dishes of fish - both amazing! Give a chance to the deserts, we asked a tiramisu, it was divine, then the waiter brought us a second desert, crostata di fici, just to try - it was also incredible. Many locals were frequenting the restaurant - definitely a local place. The waitress was extremely nice. Quick and very friendly service. Amazing food and great flair in the heart of old town.

From the owner: Ristorante con incantevole vista mare dove potrete gustare specialità di pesce fresco e specialità…read moredi carne. Ideale per una cena romantica a San Teodoro.

One of the best traditional Sardengian meals we had on our trip, on an island full of amazing food…read more A smaller cozy quiet spot for a family style dinner with simple elegant decor in several terraces or rooms. Warm service from friendly team and chefs cooking everything you could desire from fresh seafood to suckling pig. You can't go wrong, and did I mention the local wines?

From the owner: "Rejal" si trova nella bellissima città di Alghero, meta tanto contemplata e conosciuta per la…read morebellezza incontaminata del mare e della natura. Grazie all'ubicazione fronte mare di questo locale è possibile trascorrere ore piacevoli in compagnia, gustando piatti tipici sardi, specialità marinare, frutti di mare, specialità alla brace e alla griglia, piatti composti a base di pesce e di terra. E per chi desidera un bel paninozzo? Niente paura, soddisfiamo al meglio ogni genere di gusto ed esigenza dei nostri ospiti. Aperti tutti i giorni fino alle 02.30 di notte e il venerdi e sabato fino alle 06.00.