Caffè Mediterraneo in Santa Teresa was a great stop. Even though it was a busy night the staff…read morestill took good care of us and kept things running smoothly. I had the lasagna which was excellent and really hit the spot. The rest of the group went for seafood and everyone loved what they got. The mix of energy from the crowd and the quality of the food made it a memorable evening! The streets close down at 8 PM so for walking and markets so after dinner we had a wonderful walk through the city, would recommend for sure!

The food was excellent. My husband had a medium rare steak entree. (First steak in Italy!) It was…read morecooked perfectly medium rare, the spice and juiciness of it was divine. We really enjoyed the bed of arugula it was served on as well as the shaved Parmesan on the side that I used to top my spaghetti a la Carbonara. Which was also a fabulous dish. Not too creamy, but the crispy pancetta/bacon was full of flavor. It was a very good late lunch. The service was a little slow but understandable since a lot of places close around 14:30 and open up again in the evening about 18:00. They were extremely busy. We ate in the air conditioned inside area and I could see the chefs whipping up the wonderful food.

Food was delicious and the place right on the water. Beautiful view with great service. Loved itread more

- Best pizza we've had in Corsica; thin crust, excellent cheese, fresh ingredients…read more- Decent pasta: I wasn't a huge fan of the gnocchi but the tagliatelle were good - The dishes were hearty but the food was light, so the quantities were perfect - Very good value for money; 2-course dinner for 2 came out to ~ EUR 50 Overall good spot for vegetarians (not easy to find meat/fish-less food in Corsica!) or for amateurs of Italian food

Wow, being born and raised in California we have wonderful food and wine. We DO NOT have the rich…read morehistory, or hundreds of years of family farms sharing experiences like this farm to table experience. From the moment you arrive and see the sheep's wool hanging and the original loom that have been preserved, along with gorgeous wooden bowls and copper pots, just beautiful. The woman that greeted us had a lovely smile and spoke English to our surprise and our gratitude! The food from start to finish was a delight. The wine was delicious, and from just down the road. The other thing is the price, in the U.S. this would be a $200.00 bill pp

Driving up to Sa Mandra you know you are in a unique setting. It is a wonderfully layed out farm…read morestyle set of buildings. Well built and beautifully decorated with woven baskets and clay statues. The four of us sat at solid wood table in a dinning room of several tables. As soon as we were comfortable we were offered an included bottle of Sardinian wine, red or white. Then the food started to flow. Since it is a price fix undisclosed menu each course was a surprise. It started with fresh vegetable crudités and some ham, then the cheese course of hard and soft cheeses. A honey ricotta was just so delicious. Then the charcuterie course of prosciutto, serano and wild boar was served. Several other courses followed but I won't describe them so as not to spoil your experience. Everything was perfectly prepared and served with a relaxed efficiency. The wine was excellent and when we finished it were ordered a different, even better, Sardinian wine. Everyone enjoyed this unique experience and best of all was the price! Only 238€, about $280, for 4 people which in a US city would be anywhere from $500 and up. If you are in Alghero definitely treat yourself to Sa Madra. We will be back!