While looking for another restaurant, we passed by El Peregrino which was quite busy. When we…read morediscovered our restaurant was closed for the day, we went back to EP and asked the manager if we could have a table for 5. In a short order, the friendly manager returned and told us it would be a few minutes. Once seated, we noticed the wonderful A/C and the specials of the day and the regular menu. When we spoke to a family outside, they said they preferred the regular menu so that's what we ordered from served family style. bread with cheese appetizer - complimentary Ceviche - 3 kinds Surf & Turf - beef filet and lobster tail Baja Fish Tacos Seabass Filet with Mushroom Risotto Cava Maciel Malbec - manager said he just got it in and it's from Valle de Guadalupe, paired well with the food we were eating Everyone liked the food and felt it was our best meal in Cabo. Our server was friendly and engaging.

What a treat! There's nothing quite like a small, welcoming restaurant. The moment we walked in,…read morethe host greeted us with a warm smile and seated us right away. They offer daily specials at very reasonable prices. I ordered the octopus, and it was to die for perfectly cooked and incredibly tender. It was served over roasted vegetables with a side of rice. Sometimes, simple food prepared the right way can be just as satisfying as anything you'd find at a gourmet restaurant. The restaurant has an Argentine flair, with several tempting meat dishes on the menu. The daily special that day was a 12-hour roasted pork shank that looked absolutely mouthwatering, but I opted for the octopus instead and I'm glad I did. Everything was delicious, and I'll definitely be coming back to try some of their other dishes

We were in Cabo for a week, staying at a nice resort with its own restaurants. We found Mariscos…read morelas Tres Islas online and ended up eating there three nights in a row. The menu was diverse and creative, the food was excellent, and the prices were very reasonable. The staff were very friendly. I will go back there when I return to Cabo.

Mariscos las Tres Islas is an absolute hidden gem! When we first walked in, it looked like a little…read moreshack with nothing fancy, though there is plenty of seating available. Keep in mind that there is no air conditioning, just fans, so if you do not do well in the heat, I would definitely recommend bringing a little personal fan. (Most spots in Cabo are open air like this anyway, so it is pretty standard.)  Despite the casual setup, the hospitality and the food were completely exceptional. You can really taste the absolute freshness in every single dish. I definitely recommend getting the oysters, and the octopus was out of this world delicious. Honestly, everything we had was amazing!

The first time I was at Mariscos Mazatlan was 25 years ago. BIG upgrade now that they have an air…read moreconditioned room. Two nights ago we brought them quite a bit of freshly caught wahoo and tuna, and asked them to cook it up, for seven people including the two mates with whom we spent three days fishing with. What we got was AMAZING!! Tuna & wahoo sashimi, followed by wahoo cooked BBQ style, garlic & butter, bacon & cheese wrapped, spicy parmigiana, breaded & fried, and the absolute best, coconut encrusted with mango sauce. We had so much food that we shared with other customers and sent our two mates home with four or five takeaway boxes. The service was attentive and engaging. If you have freshly caught fish, this is the place. Even if you don't, they go there anyway, they will have fresh fish.

We ordered the special combination (for 2) and oysters on the shell. Oysters were big and flavorful…read more(liked the sauce they provided), wish they were a bit more cooled (with ice), but definitely recommend. The seafood combo was awesome as well, you get a big ship (attention to detail the container is heated) that has two big lobster tails, one crab, a red snapper, some shrimp and some octopus. Oh the octopus was fantastic, smoky and soft. Shrimp and lobster were also very good. Crab was meh, not very fresh. Service was great. Not sure if we came on a slow Wed, theres only us and another table in the entire place. For the food I'd expect more visitors.

The food here is awesome. U must try the chocolate clams (clam order on the menu): ask the friendly…read morewaiter to do half raw half cooked (or all cooked if u cant bear raw seafood). Try the sauces they provide. Period. The seafood cocktail is also pretty good, plenty of sea-snail, scallops, shrimp, octopus in it. It's cash only, just beware. It's a small establishment and it gets busy past 7. It's two blocks away from marina so walkable if you live around that area.

Food and service was outstanding! We ordered the coconut…read moreshrimp and garlic shrimp, amazing selection. I now see why people from china come here to eat! I also ordered the fish of the day, sea bass and wow it didn't disappoint. While we ate 4 Chinese families arrived, if it's famous in china.....

Heard about this restaurant from a local and we were very impressed! One of our favorite nicer…read morerestaurants in Cabo. They have a well diverse menu - seafood, steak, pastas, & more and everything we tried was well executed. The surf and turf platter was the hit of the night. Waiter told us it was good for 4 and it was definitely that, with leftovers. We also tried a pasta pomodero and it was yummy with a little kick. The imperial shrimp are a must get if you like shrimp. These are bacon wrapped, jalapeno stuffed. Yum! I would also highly recommend the tampiquena steak - Mexican style steak with a chile relleno. Best starters were queso fundido (MUST GET!) and the caprese was also very fresh! My one draw back was the temperature, but I know that's hard to fix. We came in August and it was very very hot and muggy. But didn't change our thoughts on the restaurant overall. Just something to note.

Because a cousin highly recommended this restaurant, I dined here with my party of 5. Let me set…read morethe atmosphere: low 90s, mid 60% humidity, and flies too numerous to count. While there were fans and a covered dining area, this was no match for the uncomfortable August weather and ubiquitous flies. In the center of the dining area is a beautiful tree, but beware of the birds pooping on your table or worse, your food. To make the best of our situation, Marco and his servers set out table fans and I asked for extra cloth napkins to be placed over our food. Complimentary Bread Rolls with herbed butter Sea & Earth BBQ Ribs Octopus Sea Bass - was not "to die for" as cousin advertised Asparagus Beer Margarita 2 complimentary desserts - cheesecake + gelatin flan over chocolate cake complimentary 5 Perros Tequila shots for everyone While we all enjoyed our food, I wouldn't consider it outstanding and the flies, heat, and humidity made for a miserable experience despite complimentary desserts and Tequila shots. However, service was great and Marco did his best to make the most of our less than stellar experience. Because we had an early 5:30p reservation, we were able to park in front of the restaurant.

A taxi driver turned us on to El Toro Guero for several years ago, and I was reluctant to write a…read morereview because it has been more for locals than tourists. The secret is out and this place it pumping. I visited during the Argentina versus Egypt World cup game and the vocal crowd brought life to the big open dining area. A contagious energy swept through the crowd and and perfectly complimented my yummy lunch of breaded scallops and a margarita. You will leave with a belly full of whatever you like thanks to the generous portions and a massive menu.

El Toro Guero was recommended by a local for fresh seafood, so we decided to give it a try. The…read morerestaurant has open-air seating, but thankfully it was cool and comfortable during our visit. Our waiter was somewhat of a smart aleck. He took our order but never returned to check on us. Thankfully, the other servers were attentive and made sure we were taken care of. Unfortunately, I did not care for the Pata de Mula. The texture was strange, and it had a funky smell, which made me a little concerned about getting sick afterward. The red snapper, however, was excellent. Perfectly seasoned, crispy on the outside, and moist inside. The seafood soup was another highlight, with generous portions of real crab, octopus, fish, and shrimp. Lots of seafood in every bite! Overall, there were definitely some hits and misses. The snapper and seafood soup were delicious, but the Pata de Mula and service from our waiter were disappointing.

Oh my GOODNESS. JUST GOODNESS Gotta go here if ever in the…read morehood! We were just walking around looking for authentico! FOUND IT! Everything was fantastico!!

Everyone and their mother said we had to come here for tacos and we did. Having just arrived in…read moreCabo, we decided to hit up Tacos Guss right away mid afternoon. Here are the tacos we tried: Fish Carne Asada Al Pastor Arrachera Lengua Jamaica I was surprised by the large amount of filling and the condiments were plentiful. I can see why everyone recommends this place. Since we arrived mid afternoon, we were able to seat ourselves in a booth that had a fan overhead which was super helpful in the scorching heat. Service was prompt. We paid by pesos. Additionally, we were able to park in the street a block away.

When in Rome!! I've…read morebeen absolutely obsessed with fresh oysters, and I wanted to eat them every single day of our vacation. We had a wonderful whale-watching tour in the morning, and by the time we arrived for lunch, starvation had set in. We went hard on the oysters, and I was really impressed with the freshness and the quality of the seafood. Raw oysters on the half shell to start the meal and absolutely delicious!!!! Then we went with Rockefeller style, and those were not as amazing as I'd hoped. They are more like New England-style clam chowder, but still had really good flavor. We hit the cheddar cheese and spicy sauce oysters, and that was the star of the cooked oysters. Really nice spice, but the cheese is probably just overkill. lol. This is definitely my spot, and if we lived around the hood, I would be here every week!

The oysters were fresh and delicious but if you order water they charge you $8 and offer mediocre…read morewine for $18. For context, I'm from Oregon where we drink and pay for good wine. I don't recommend other than the oysters, but at $36 for a dozen, maybe find somewhere else.

Tres Sirenas was recommended to us by friends back home in Phoenix, and it lived up to every bit of…read morethe hype -- home run after home run all night. The setting is gorgeous: lush, open-air, right on Medano Beach. There was a live musician performing on stage for most of the night, and during her breaks, a small band walked table to table taking requests -- such a nice touch that kept the energy going the whole meal. We started with the carpaccio, which was excellent, then moved to a combination plate with rib eye, lobster, and butterflied shrimp -- every component cooked perfectly. On the drink side, I'd hoped to try Fortaleza Reposado (I'd spotted it going to another table earlier), but they'd run out, so I ended up with G4 instead -- no complaints at all, since it turned out to be the only chance I got to try it the entire trip. This is the kind of dinner that makes a trip memorable. Highly recommend booking ahead -- it's popular for good reason.

This place is a WHOLE vibe!!!! It's a beautiful tapestry of design inside. The staff is jovial…read moreand fun.. and gives you all or none of the attention you want. The food is incredible!!!! The attention to detail was apparent in every last touch. Great place to celebrate something. They also have a private room available. They have live music on stage as well as table side. Highlights for me.. carpaccio, watermelon mezcalita (fresh watermelon juice), Caesar salad (made table side) ribeye, veggies, and potato, and fajitas with fresh made tortilla. My friend took me here. He's become a regular and I see why. Thank you Jorge and Luis for a fun evening. Ps. They even have ponchos here if you get cold.

Food was amazing- very unique and flavorful Service was…read moretopnotch - Joel provided impeccable recommendations Beautiful outdoor setting Great for groups Live music was great

Our cooking class at Metate was truly one of the highlights of our trip! From beginning to end, the…read moreentire experience was absolutely incredible. Chef Pedro made the class so much fun--he was engaging, knowledgeable, hilarious, and made everyone feel completely at home. This wasn't just a cooking class; it was a full experience filled with amazing food, delicious drinks, laughter, and a wonderful appreciation for Mexican cuisine and culture. Everything we prepared and tasted was fantastic, and the drinks were just as memorable. The atmosphere, the people, the food--every detail made the experience feel special. If you're visiting Cabo and looking for something unique and memorable to do, book this cooking class! We absolutely loved it and would recommend it to anyone. Come hungry, ready to learn, laugh, drink, and eat incredibly well. We would do it again in a heartbeat!