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Tacos Guss

4.3 (1.6k reviews)
InexpensiveTacos, Seafood
Open • 9:00 am - 10:00 pm

Tacos Guss Photos

TACOS GUSS ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for groups

Recommended Reviews - Tacos Guss

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Carly L.

They immediately serve a variety of sauces for chips and a large platter of taco dressings. Asada is my favorite

Amy W.

Like the quesadilla better. Pastor taco. Steak quesadilla Another Taco breakfast on vacation in Cabo. I found this place on Tic Tok. The treat here were the many flavors of Aqua Fresca and Horchatta. The horchata was the best one we had, very cinnamony. I had a pastor taco and a small steak quesadilla. There is some special cheese they use in mexican quesadillas that really turn me on. It's melty and chewier. But the pastor here was also excellent. We did have a very grumpy server. I think he was just covering for the regular gal while she was on break, but man, he was not happy about it.

Windy M.

Best tacos in town. I've been coming here for decades and the place gets better and better every time. You get the full spread and set up when you sit down in a table full of all the salsa, guacamole, and add-ons. We always go for the tacos in quesadillas and it's the number one place I stop into every time I get in town. Service is always Gray without mom and Pop feel and the Ovi is like a wonderful authentic Mexican experience . This is one of those places where you feel like you're the only one who knows the best hole in the wall taco spot in Cabo yet everyone in the surrounding area knows that it's the best.

Prices
Lizzie R.

We paid $7 for two Al pastor Sopes. They bring you a full salsa bar and toppings to the table individual. They are really nice inside it's clean and the bathrooms are clean! They weee repainting fresh yellow paint when we stopped by. There is a fancy side and a chill side so you take your pick. We sat on the chill side & watched football game. World Cup was on.

Pescado/fish (sea bass) taco and Lengua
Gellie E.

We stopped at Tacos Guss for tacos and margaritas while in Cabo. Once we got seated, we were brought a complimentary bowl of chips and an array of salsas, which included fresh guac. The guac was super tasty! We were also provided with a tray of toppings to finish your tacos, which consisted of pico de gallo, cucumbers, radish, carrots, cheese, cilantro, onions, limes, etc. It's covered in plastic wrap, which is nice, considering there were flies all around. I ordered two tacos, a lengua and fish (sea bass). I didn't have any issues with my ordering, but it took several tries for them to get my friend's order right. The tacos are served on a single tortilla, made from fresh masa. I enjoyed the lengua taco, but the fish taco was just okay. There was a generous amount of fish and it is also served with green peppers and a sliver of red onion (fajita style, barely). I was hoping for battered fish, but it was grilled and on the soggy and fishy side. My friend tried it and she spit out a scale. The margaritas ($11-$12 USD) are huge! I also enjoyed a classic Cola. I would say this is a 3.5-rating for me. It was not my favorite bite in Mexico, but it was a nice spot to enjoy some local eats during our short stopover. We were able to pay in USD.

Wendy M.

Tacos Guss is a local taqueria with amazing aromas wafting down the Main Street in Cabo. Pair this with their Yelp reviews and we were in. When we walked up, there were no open tables. It's fairly small and intimate, and they're not afraid to seat you with other parties. We're didn't mind at all and enjoyed sharing a table with another group. Service is great - it's too small not to see you, lol. We ordered house margs - these were not overly limey, which made me happy, lol. If ya love spice, you'll be happy here. They immediately brought out a taco prep platter and a tray of various salsas. Some were mild and others were quite spicy. I loved them all. Some were tiny tasters only, though! We ordered chicken enchiladas verde and tacos (el pastor, fish, shrimp, and carne asada). The el pastor was what brought us in and definitely the standout. I'd ask for a bit more sour cream with my enchiladas and try their spicy marg. We'd be back. Loved the local flavors, spicy options and food made with love.

Part of the entree menu
Matthew N.

Recently stopped by Tacos Guss during one of our cruise port days and ended up having some of the best tacos I've ever had. We found it recommended online and were so glad we did. The space is small, but we were seated right away. We ordered carne asada, al pastor, and pescado tacos, plus a Bohemia beer, all for just $20 USD. While we waited, our waiter brought out chips with multiple salsa options ranging from mild to absolutely eye-watering, along with a full platter of taco toppings, which we didn't use. The moment I took my first bite, I knew this would be a regular stop if we're ever back in the area. The meat was tender, incredibly flavorful, and tasted fresh off the grill. Everything paired perfectly with the salsas and an ice-cold beer. Super glad we found this gem within walking distance of the pier, and this is one of those spots that'll stick with us long after our trip ended.

Jocelyn G.

Was on a Carnival 6 Day cruise to Cabo and Ensenada. This was Day 3 of the cruise. We took a bike taxi from the beach by the Port. He actually became our unofficial tour guide lol. We were hungry and we told him that we did not want to go any touristy spot, so he brought us here prior to taking us back to the ship. This spot was everything. We both tried Sopas for the 1st time and they were so damn tasty and so were the drinks. Prices were more than great because it is a very local spot. The staff were very friendly and the atmosphere is cozy.

Christina T.

Taco Guss was easily my fav taco spot in all of CSL! They had a huge selection of tacos, burritos, tortas and other Mexican classics! They also had a great selection of agua fresca when I was there. My favorite was the shrimp and al pastor Taco. While the shrimp wasn't fried, it was cooked until tender and not too salty. The al pastor was very flavorful and slightly sweet, rivaling CDMX tacos. They also provide sauces and sides for each table, and my favorite was the avosalsa. The pepino y limon agua fresca was also very refreshing and not too sweet. Service was great and while ambiance was a bit chaotic with so many people crammed into a small space, it made for a lively experience.

Jennifer T.

We had decided to try this place out while we were in Cabo. The interior was a little cramped but it had a lot of seating. Our food was tasty and really filling for what it was. I really liked how the meats were juicy and not dry like other taco places back in California.

Tacos Guss great sign
Steve K.

When in Cabo come to tacos, Guss all the tacos very good fresh great flavor plenty of tables inside the service we had tonight was awesome very friendly and inviting everything we had tonight was Fresh . You can't go wrong ask for medium.

Asada Tacos
John W.

My wife and I were here on a cruise and wanted to find a local taco spot. So, we asked a local where to go and this is where he directed us. Tacos Guss is literally a small hole in the wall type spot where they're making the tacos on a grill facing the street. As you walk by, the chef is right there with a smile. I really liked the veggie tray they brought with the different toppings so you could dress up your tacos however you wanted. The steak wasn't overly flavorful but still tasted good.

Camaron, Arrachera, Tripas Tacos
Erick L.

Tacos is Mexico. Arrachera and Camaron were excellent. I prefer my Tripas crispy and cleaner but they weren't bad. I liked that they serve you a variety of salsas, including guac for your chips and to put on your tacos. Prices were similar to U.S. prices, was expecting it to be quite a bit cheaper. I'd recommend giving them a try if you get deeper into town in Cabo.

Tacos!

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12 days ago

Kick ass food great staff !! All the tacos ordered were delicious and hot full of flavor!

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9 months ago

Prices are still reasonable and tacos are very good. Went in afternoon and there was no wait. Beers and tacos. What's better in Cabo.

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Tacos Guss Reviews in Other Languages

Review Highlights - Tacos Guss

“We ordered four tacos (pastor, chorizo arrachera, and lenuga), one asada quesadilla, and a horchata.”

Mentioned in 186 reviews

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Kauil - Watermelon goat cheese salad

Kauil

4.9(125 reviews)
0.4 km

Amazing place hidden away in Cabo- best meal we had all week!! Started with complimentary…read moreempanadas- one cheese and one mushroom with 3 different salsas. Both were delicious! We started with ceviche made from shrimp and octopus- it was very meaty and well seasoned. We shared the pork shank in adobo sauce. It was so tender it fell off the bone!! And paired with fresh tortillas- heavenly!! We had old fashioned and whiskey sour and both were well made. We finished with flan - best in Mexico!! The staff was attentive and friendly and really took care of us. They also have an outside patio. This is a hidden gem- highly recommend!!

This was hands down my best dinner of the entire Cabo trip, and if you are heading there, bookmark…read morethis place immediately. There was some real competition for top meal, but this one ran away with it. It is a little up the hill and slightly off the main tourist path from downtown Cabo, but still totally walkable and well worth the effort. And if you can plan ahead, go on a Monday. That is when they offer the Molcajete special, which is reason enough on its own to visit. I also heard their steak night is fantastic, so you really cannot go wrong. The space itself is beautiful. The dining room feels polished and inviting, and there is also a charming outdoor area if you prefer fresh air over AC. We kicked things off with the tableside guac, which was fresh, flavorful, and exactly what you want to start a meal. Even better, they brought out a complimentary little starter first, which is one of my absolute favorite restaurant traditions. In this case it was two mini empanadas, one mushroom and one cheese. Truly a Sophie's choice situation because both were excellent - hubby and I split them in half. For the main event, we split the Molcajete Monday special. You can choose your protein, and we went with steak, though chicken and (I think) shrimp were also options. It came with both corn and flour tortillas if you ask nicely, all housemade. The portion was easily enough for two. The steak was tender and cooked perfectly, sitting in a smoky, slightly spicy sauce in a traditional volcanic stone bowl. Absolutely delicious and one of those dishes you keep talking about long after the meal ends- and much to my travel companions dismay, I talked about it for many days after... Even though we were completely stuffed, I had already seen photos of the flan and could not skip it. We ordered that along with churros to share among four people. Do yourself a favor and skip the churros-- The towering flan is the star. Everyone at the table agreed it was the best we have ever had. A nearby table ordered the crème brûlée and looked genuinely jealous once they saw ours arrive. For what felt like a splurge night, the final bill was surprisingly reasonable, especially compared to US city prices. When you split dishes like we did, it feels like an incredible value for the quality. Treat yourself to this place. And if at all possible, go on a Monday. We almost went back a second time, which says everything. Bathrooms are also lovely, and there is an open kitchen. Service was great too. Treat yo-self!!!

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Kauil
Kauil - Chile rellenos stuffed with shrimp

Chile rellenos stuffed with shrimp

Kauil - Pork Chamorro special. So tasty with adobo sauce and tender. I enjoyed every bite. A wow of flavors. A must try. Large portion too

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Pork Chamorro special. So tasty with adobo sauce and tender. I enjoyed every bite. A wow of flavors. A must try. Large portion too

Tacos Guss - tacos - Updated October 2026

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