Specialties
The Best Bring your Own Wine Restaurant in South Shore of Montréal recognized for theirs Vietnamese, Thai Foods and Sushi Bar. The Best Vietnamese and Sushi Restaurant near Brossard, Longueuil, Montréal. - Le Meilleur Restaurant Apportez Votre Vin au Rive Sud de Montréal reconnut pour sa Fine Cuisine Vietnamien, Thaïlandaise et Bar à Sushi. Le Meilleur Restaurant Vietnamien et Sushi près des villes de Brossard, Longueuil et Montréal
History
Established in 2008.
La Perle Noire has been quietly and elegantly serving the highest quality Asian fusion to South Shore for the past handful years. Seamlessly blending the flavors of Vietnamese, Thai, and Japanese cuisine, La Perle Noire uses the freshest ingredients to surprise, delight, and excite the senses. To satisfy your craving for scrumptiously stylish sushi, our master chefs pair jewel-bright fish and crisp vegetables, wrapped in luscious rice and dressed in a swirl and dash of sauce that is by turns savory and light. Discover comfort food with a twist - a blend of fragrant of spices in rich broth, a perfect tangle of noodles, and tender meat that melts in your mouth.
Meet the Business Owner: Tam D.
When you dine at La Perle Noire, trust that you are in the hands of our expert chefs. Each of our chefs brings into the kitchen years of experience and passion.
Chef Tam Duong has a colorful history that expresses itself in the personality and richness of his food. Chef Duong has more than 15 years culinary experience, and tells a story with each dish he thoughtfully creates. His own expert blend of spices and ingredients brings the art of sushi to another level.
Chef Paul Nguyen was born and raised in Vietnam, eventually becoming a master of the bold and complex flavors of Vietnamese and Thai cuisine.
Chef Kam Lung specializes in the intricate art of Japanese sushi. Chef Lung started his career in Montreal before traveling to Japan and Macao to perfect his craft. Meticulous, inventive, and armed with years of experience, Chef Lung is back and bringing different ideas for brilliantly constructed and endlessly exciting fusion dishes.