In front of the Mercure Hotel. Distinguished place and very nice food. Not a cheap restaurant but…read morestill affordable.

From the owner: Le Best Western Plus Paris Meudon Ermitage vous invite à la table du restaurant L'Ermitage. A 800…read moremètres d'Inovel Parc à Vélizy, celui-ci vous accueille à l'orée de la forêt de Meudon entre Paris et Versailles, dans une ambiance conviviale où règnent nature et harmonie. Chaque détail a en effet été pensé en adéquation avec notre environnement : tables en bois, couleurs claires, grandes baies vitrées... Découvrez cet univers de charme où tout fait écho à la forêt qui nous entoure. Habile trait d'union entre l'ancien et la modernité, L'Ermitage vous séduira par ses espaces lumineux qui ont su conserver toute leur authenticité. Il prend en effet place dans l'une des faisanderies qu'affectionnait particulièrement le roi Louis XIV. Dans les années 1960, ce relais de chasse est transformé en restaurant. Récemment rénové, L'Ermitage se pare toujours de ses façades à colombages et de ses murs de pierre, un cachet incomparable qui charme chacun de nos hôtes. Installez-vous confortablement en salle ou sur l'une des terrasses du restaurant et dégustez une cuisine de saison réalisée entièrement à partir de produits frais. Gourmandise et créativité sont la signature de chacune des réalisations de notre Chef Mickael Haelewyn. Laissez-vous tenter !

Lovely meal! Excellent sea bass, salmon pasta and Caesar salad! Charming decor as well!read more

I have no complaints with this little gem!…read more My food was delicious! My server was super! The atmosphere is nice! I didn't have to wait for a table!

Food was pricey but delicious...if the sandwich i had wasn't so small i could have easily made this…read more5- stars!!

The first time I visited this place was in 2016, and I've gone back consistently, every time I…read morevisit the area for work. Tucked in a rue in Versailles, Le Bouchon du Marche offers Lyonnaise style foods, which are very delicious. Prix fixe menus available, either entree or dessert with plat principal or all three together. They have a great charcuterie board, wonderful terrine, and various other starters such as herring. For mains there are a lot of Lyonnaise staples like andouillette, sabodet, rognons de veau, etc, as well as poisson du jour and entrecôte du boeuf. Typical desserts, sorbet (the pear is great), crème brûlée, and the cheese plate of course is wonderful, which is served with a salad. Highly recommend reservations, it's a busy place but the service is always great. The ambiance is classic French, close seating, quaint with drawings on the walls of art you'd expect to buy walking by the Seine in Paris. If you ever find yourself in Versailles you really should consider dining at Le Bouchon du Marche.

Excellent food and service, the location is close to Versailles and you can't go wrongread more

The meal was terrific. Stayed in Paris for 4 days and this was by far the best meal we had. The…read moreservice was excellent as well. Could not have gotten a better meal for the price anywhere back home.

Everything was perfect. My wife and I were looking for a great French meal for our last night in…read moreParis and this hit the spot. My wife got the veal which she loved and I got the chateaubriand with foi gras; both meals were delicious.

There are bathrooms and street side parking here. Although bathrooms are still labeled as men's and…read morewomen's they are individual bathrooms labeled as such with a. Communal sink. Somewhat non binary arrangements. No one spoke English here but I used google translate and we figured it out for the most part. I wish I could rate this 3.5 stars. The food was okay, but it was odd that the manager came out and personally talked to every table but the one I was at with my parents. We were told we could not share dishes (my mom and I typically split a main dish), although others around us were sharing dishes. So I was a bit frustrated with that. The chicken, as I read along with the duck, is the main event here. There is a cool fire going with a spit roasting the chicken and duck. I had the 1/4 chicken and it comes with a side choice of fries, mashed potatoes, or side salad. The chicken thigh I got was decently tasty- albeit a bit over seasoned. I love me some rosemary, but the out a bit too much and it was overpowering in certain bites. I had mom mom's chicken breast (which was substantially more meat despite it being the same 1/4 amount as myself) but the meat was very dry and and the skin was tough. The fries were good, and the best was my mom's mashed potatoes. Very rich and delicious. Gravy was bit salty. My dad got the angus beef. It was good but nothing substantially delicious. I had the pavlova which unfortunately was not pavlova at all, but vanilla sorbet with two meringues plopped on top. Which was disappointing because I love pavlova and it was the highlight of the day. I also had to chase them down to pay. No one ever came back after dropping off the check despite walking by us and ignoring us saying excuse me. There was no salt and pepper on the table, fries came with no ketchup and some butter for the bread they gave us. The butter also came out with a small hair on it. Overall the food is decent. Noting worth a crazy drive for. The venue was different and interesting, but the service was un inviting at best. I will likely not be back. I also heard it's a lovely place for a hike. We were running a bit behind so we're unable to do the hike.

La Mare Aux Canards... this place is awesome! I have been here 3 times and each time it was great…read more Located in the middle of a forest, they have a great outdoor seating with trees all around and the interior of the restaurant is like that of a warm cozy cabin. They specialize in duck and chicken, however you can also get a steak, fish and such. The chicken and duck is cooked over a big open fire and its truly awesome! The smell of the chicken and the heat from the fire makes this place unbelievably comfortable. I've never been a big duck guy, but the duck confit with fries is soooooo good. The duck just falls off the bone, the fries are perfect and the portion is enough to fill you up. All for reasonable 17€. They have a great desert menu, I always go with the pain perdu (french toast), and its delightful :) I highly recommend this place if you are out in the wilderness. Have no idea how to really get here, but I know when I arrive, its always worth it! Duck confit with fries = greatness. No photos... iphone isn't working =x

An American family of five, showed up late in the evening without a reservation and immediately…read morewere welcomed by Jeremy. Apparently, everyone knows him and takes the time to say hello as they walk by. Don't know what wine to pick, ask for the correct pairing for your entree. Get the duck. The steak with peppercorn sauce is also excellent. Le Bistrot des Campagnes is a worth the effort.

I had a dinner of steamed fish with risotto and vegetables at this promising place today. The food…read morewas good. The service had too many misses. These collectively ruined the dinner experience. Hence the two stars. Service issues: 1. The host forgot my wine refill order. A small error followed by later ones. 2. I ordered a dish to take out after I had finished my dinner; the delivered dish was incorrect 3. I paid the co-host while waiting for the corrected order. When the host came back, he wanted to charge me for the meal. I explained I had paid his colleague. He asked to see my receipt. I think it would have been much better to ask his colleague

This place blowed me away! I had the fish and it was so…read moreawesome! They are a mix of flavors and combination of styles. Parisian food with a twits! The servers were awesome! It's the 16 district so not a place to get a cheap date

Love this place. The food, service and ambiance is amazing. Little hidden gem that does it right…read more We hope we can come back to Paris and this will be our first stop.