Great falafel!! We really liked the halloumi falafel wrap. There are lots of good veggie options as…read morewell. The space itself is small but cozy. Also, the owner was very nice and patient with us as we tried to order the items in our bad pronunciation ha

The service was amazing and the food was great, I'd recommend stopping by while you're in Osloread more

Great food, good service, typical small family restaurant feel. Nice little eatery to enjoy a mealread more

Great food great service nice little place. With friendly staff and good food. If you like…read moreMediterranean this is a good place

We came here for dinner because it looked colorful and inviting. We were seated right away at a…read moretable along the side walk. The girl who took our orders was sweet and pleasant, the others seemed in a rush and were bringing us orders from other tables by mistake. The restaurant was busy, so that's understandable. The formaggio pizza we shared had the most delicious blend of cheeses on a perfectly soft thin crust. The dough was made with a good quality flour, it was easy to tell from the taste and texture. I had an Espresso Martini as a birthday treat and was really happy with it, It was sweet and delicious. Great experience all around and I'm really glad we stopped in.

Just a 6 minute walk from Thon Opera House. It was pretty busy with diners, but we got seated right…read moreaway. We arrived at 6:00 PM ordered and the food came out hot and fresh in less than 20 minutes. We were back at the hotel by 7:00 PM! The menu doesn't offer a large variety like you would in Houston, but simple enough with pasta and pizza to choose from.

It was new year's Eve.... We didn't have any reservations.... We passed this restaurant.... We got…read morea reservation! Huzzah! We were staying in this neighborhood overnight before flying out early in the morning and got really lucky. This place wasn't even that busy, which was surprising, because it was really really good and reasonably priced. I had a mixed plate of grilled meats, all of which were super delicious.... I literally ate everything on the plate. The husband had some pasta, that was decent, but this isn't really a pasta place ... They also serve awesome bread and dips to start, yummmm. We had an apple cake for dessert that was also fairly decent. I hadn't had Turkish food before, So I was very pleasantly surprised. I would highly recommend it!

I loved this place!!!! The large, single-person Mezze plate was delicious! Great chicken, beef,…read morePattie's, hummus, fried artichoke hearts, mushrooms, marinated olives and onions... and a few other things. Everything was so tasty and the fresh, hot bread comes out with an awesome tzatziki sauce and tomato spread. My husband really liked his pasta too. The servers are very helpful and kind. This was once of my favorite meals here in the city.

What an amazing gem in the middle of Oslo! Definitely the best Italian food in all of the city,…read moremaybe the best restaurant period. The staff was amazing and Chef Fabio was very gracious! Quaint but efficient location and impeccable ambiance and music. Will return every single time we visit Oslo.

The dining highlight of my Oslo visit. Was staying in the area and walked by when looking for a…read morespot for dinner. Boy, am I glad that we did! They found a great little table on the patio. Lively, but not loud. We had a nice chat with our server, Flavia, who turned out to be the "boss's (Fabio Pezzoli) daughter", and a delightful young woman! Fabio sent out a complimentary bruschetta for us to enjoy with our wine as we settled in. After hearing the specials and scouring the menu we ordered a pizza and a house made fettuccine with a creamy parmesan black pepper truffle sauce. Served with sliced truffles, it was a superb dish! I can honestly say that it was one of the best pasta dishes in recent memory! The pizza was thin, crispy and delicious. We thoroughly enjoyed it. For dessert, I enjoyed an espresso and a perfect panna cotta. Caroline simply enjoyed her wine. We closed the restaurant after visiting with Fabio and his friend, a well-known local writer Erik Fosnes Hansen. It was a memorable evening and I'd not only highly recommend this local treasure, but would return in a heartbeat if in Oslo.

Just down the street from where we are staying. The place is fantastic! I'm envious that we don't…read morehave such good places in Los Angeles. The pizza turned out to be quite excellent with a crispy bottom crust and great flavored sausage and cheeses. The soups are excellent to warm up your cold body and the crispy bread has a subtle and delicious flavor. The meats were juicy and tasty and the wrap sandwiches are chock full of vegetables and flavor. We will be back for sure!

The food taste is excellent with varieties of kebab and mix BBQ lamb and chicken with fresh Arabic…read morebread. The location is slightly far from center and setting area is below standard. The prices are less than restaurants in the center with better quality of food.

Very nice atmosphere to enjoy a meal. The chicken kabobs were delicious and tender. My husband…read moreenjoyed his pepperoni pizza. Service was great!

Awful!!! If you are…read morelooking for overpriced and poorly curated and done food you've arrived at the right place. We researched first and having a 4.6 rating on Yelp figured we might have a winner. Boy, were we in for a huge disappointment! Let's start with the Halibut. We are originally from the Eastern U.S. and know top flight North Atlantic Halibut steaks from Labrador and Newfoundland, Canada. Additionally we've spent a lot of time in Homer, Alaska which is nicknamed rightfully the "Halibut Capital of the World". We know the fish, size, how to cook and season. What however we were served was a machine cut Halibut piece, a small rectangular shaped slice rather than a meaty portion of fish. It was like a flatten Mrs. Paul's fish stick! We have never seen Halibut served this way and so small. It was served with a gargantuan wedge of semi cooked cabbage with sprinkled cheese on top with some accompaniment of a starch. The fish was also a tad bit "fishy" in taste and not representative of fresh Halibut taste and structure at all. I should have mentioned that before we ordered it we split a Calamari. The Calamari was "all hat no cattle" too, small more popcorn like breading than anything else and doubtfully fresh. Nothing special. But the pièce de résistance was the steak my adult daughter ordered. She had asked for it to be done medium rare, (the waiter never asked first how she would like it - a warning sign we realized from the rear view mirror!). Instead the meat was pan seared (at best) and rare through and through. When my daughter called the waiter over he took it back to the chef in order to correct. In only a few minutes he is back again and the meat is still mostly rare!!! At this point we simply just finished our wine and gladly skipped further damage and 'desert' altogether. The view from the restaurant is great as we sat outside, but the view is for free as it is a public walkway in front of the outdoor seating Abutting the city's downtown harbor. Please! Do yourself and your company a great favor, save your hard earned NOK's and try somewhere else, you will be mightily dissatisfied and disappointed by the lack of quality of the food coupled with top tier Scandinavian prices! There are many other restaurants along this public conveyance - and surely Oslo must have better than this!

Yes I'm here again. Did I order the same thing again. Yes. Was it incredible again. Yes…read more Great schnitzel. But their pig knuckles and ribs are also great. Multi lingual wait staff are hyper efficient which once again got me into a busy place solo. OBTW, their portions are very generous. Seriously, eat here it's awesome.

Delicious!! Not cheap but large portions and wonderful flavors. Our table had the fish n chips, the…read moreschnitzel and the knuckle. Can be hard to get a table but worth the wait.