Gourmet Food in a Beautiful Setting, Indoors and Outdoors. The service was extremely attentive and…read moreimpeccable but not overbearing. Very Interesting Artwork throughout the Restaurant. The Owner took pride in the Family tradition of the Restaurant.

From the owner: Gourmandises gastronomiques La réputation de ce grand restaurant n'est plus à faire : l'Aigle d'Or…read moreest une institution de notre cuisine française. La carte, à elle seule, vous fera saliver avec des plats aux noms évocateurs comme par exemple le "Millefeuille de homard aux lamelles d'artichauts, jus coralin flambé au Cognac"... Pour être sûr de se faire plaisir !

The place has a good ambiance with a clean environment. The first thing that a place should please…read moreme. Modern design and lay out of the place is good as well. Food served is good but not really an A+++ though I ordered one of the specialty of the house. Waiters are friendly and speaks english which is very important in every establishments.

Not wanting to get stuck in a tourist trap, my husband and I found this place thru Yelp! It is…read moreamazing! Even though the waiter didn't speak English he was very helpful and friendly! The bellini's came in a martini glass and were refreshing and good plus they came with marshmallows and the food was delicious !!!! We shared the 5 cheese potatoes and that was enough to keep us full for hours. Amazing food!!

The waiter tried to give us the worst table when we arrived and after much pleading, we were able…read moreto move. The restaurant was quasi empty at the time but because it was a Saturday night, he complained that he had to redo all of his planning... warning: they do not post on the wine menu that you can buy wine by the glass. After much debate with our friends as we each wanted different wines, we settled for two half bottles. One, the wine was horrible! It tasted like vinegar. Absolutely appalling! And we had to pay for it. We won't be back!

France, renowed for its high cuisine. So I had to taste it to believe it. This restaurant was my…read morelast stop of a 3 weeks trip. My relatives in France brought me to this place and hyped it up very much so I walked in with high expectations. And it did not disapoint. We were a table of 5, and we all opted for what I believe was the table d'hote, with 4 courses. This place is known for its delicious foie gras, and I do not exagerate. Entree consisted of various choices and I settled for a plate of foie gras while my brother had a plate of salmon with foie gras. Main course was lamb chops (perfectly cooked) and plate of beef. Then we had assorted cheeses (with many options). Then, last but not least, dessert. By then, we were already full, but dessert is dessert. I had the mille-feuille, which was also perfect. From this taste of authentic french cuisine, I can say that I left the country satisfied. Definitely one of the best meals I had in Europe. If your budget allows it (since it is quite expensive), it is worth a try, to get a taste of what French can cook!

Delicious food, warm atmosphere, extremely courteous host, and reasonable prices…read more I was traveling on business, and it was my first time in France. Not knowing much French, I was nervous venturing out from my Hotel to eat, but I was determined to try some real, local food. As I stepped into the restaurant in the late afternoon, I was immediately greeted by friendly hosts and a warm atmosphere. All my nervousness melted away. Unable to fully communicate my order, "Frank" happily walked me through the menu and made wine suggestions. He spoke great English and is the most friendly guy you will ever meet. The food was so good that I returned again multiple times. I really enjoyed the Escargots de Bourgogne, Foie gras de canard mi-cuit, marmelade du moment, Suprême de volaille, sauce moutarde à l'ancienne, and Tartare de bœuf revisité par le Chef 180g, frites maison. Frank, if you're reading this, thanks again for such a great dining experience!

From the owner: La cuisine authentique de l'Est Parisien Le Petit Magot est une adresse très prisée par les…read morehabitants du quartier, qui ne prêtent guère d'attention à une devanture peu engageante, mais dont l'intérieur recèle un "petit magot" ! Ici, il flotte une atmosphère familiale. Une ambiance renforcée par un décor un peu province désuète. Et pour rester dans la même tonalité, l'établissement propose une cuisine traditionnelle. Quelques plats au hasard : magret de canard, foie gras maison, saumon fumé par le restaurateur lui-même. Le tout agrémenté d'une petit vin de région ne vous déplaira pas.

From the owner: Relayez toutes les cultures Ce restaurant est incontournable pour tous les habitués de la Ferme du…read moreBuisson, spectateurs et artistes. Avant ou après un spectacle, repaissez-vous de la cuisine traditionnelle de jadis dans une ambiance conviviale, avec une vue imprenable sur le centre d'Art et de Culture. Et en fin de semaine, venez écouter le piano du haut de la mezzanine, dans une ambiance feutrée.