The waiter tried to give us the worst table when we arrived and after much pleading, we were able…read moreto move. The restaurant was quasi empty at the time but because it was a Saturday night, he complained that he had to redo all of his planning... warning: they do not post on the wine menu that you can buy wine by the glass. After much debate with our friends as we each wanted different wines, we settled for two half bottles. One, the wine was horrible! It tasted like vinegar. Absolutely appalling! And we had to pay for it. We won't be back!

France, renowed for its high cuisine. So I had to taste it to believe it. This restaurant was my…read morelast stop of a 3 weeks trip. My relatives in France brought me to this place and hyped it up very much so I walked in with high expectations. And it did not disapoint. We were a table of 5, and we all opted for what I believe was the table d'hote, with 4 courses. This place is known for its delicious foie gras, and I do not exagerate. Entree consisted of various choices and I settled for a plate of foie gras while my brother had a plate of salmon with foie gras. Main course was lamb chops (perfectly cooked) and plate of beef. Then we had assorted cheeses (with many options). Then, last but not least, dessert. By then, we were already full, but dessert is dessert. I had the mille-feuille, which was also perfect. From this taste of authentic french cuisine, I can say that I left the country satisfied. Definitely one of the best meals I had in Europe. If your budget allows it (since it is quite expensive), it is worth a try, to get a taste of what French can cook!

From the owner: Relayez toutes les cultures Ce restaurant est incontournable pour tous les habitués de la Ferme du…read moreBuisson, spectateurs et artistes. Avant ou après un spectacle, repaissez-vous de la cuisine traditionnelle de jadis dans une ambiance conviviale, avec une vue imprenable sur le centre d'Art et de Culture. Et en fin de semaine, venez écouter le piano du haut de la mezzanine, dans une ambiance feutrée.

Steak skewers were very tender and tasty, exactly what I had in mind! I also enjoyed the cafè…read moregourmand. Très bon restaurant!

From the owner: Pour re-décoller de plus belle ! Ouvert sept jours sur sept, le Briefing est incontestablement le…read morerestaurant des amis du ciel. Situé au pied des pistes de l'aérodrome de Lognes, vous déjeunerez de foie gras ou de délicieux fonds d'artichauts aux écrevisses, sur la terrasse en été, auprès de la cheminée en hiver. Et vos enfants seront ravis de voir décoller les avions.