Wow what a place! When looking for a small town, family run, country cooking French restaurant with…read morea simple but fresh black board menu,Maison Dugast IS THE PLACE to go if in the area or even travel to if you're in the Disney area for a special treat. Brush up on your French if you wanna eat. ;) Looks like a loyal following of regular locals who know a meal here can't be beat so they come back night after night and I agree with them. Steaks are perfect, salads great, local cheeses have to be tasted, nice local beers even, wine of course , deserts made with care, you can't go wrong pretty much pointing at anything on the menu. All in a nice family restaurant neighborhood simple yet quality fine dinning atmosphere. I dare you to try to find a better meal at some glitzy restaurant in any big city. This kind of authentic and attention to detail is hard to recreate.

Wonderful little find in Meaux. The food was fabulous and the staff was very kind and helpful…read more Great experience!

Superb, small restaurant with a restricted menu (5-7 choices per course) that offers perfect…read moreexecution of relatively simple dishes using only super quality fresh ingredients. The food was simply fantastic. In addition, for Americans tiring of the touristy places, this is a bit off the beaten path and not touristy at all as a result. Far as we could tell, we were the only tourists there the evening we dined there. The staff were friendly. The food was amazing. Highly recommend.

I would count this among the best food experiences we've had abroad. The food was fantastic and…read moreour server was amazing. We had the avocado tartar, risotto and turbot. The server made perfect wine recommendations. For dessert, berries with cream & meringue and the brioche (extra yummy!!!). Also can't say enough about how great the service was. Incredibly attentive and good pacing. The ambiance is also great.

I came here at about 6:30 pm to eat dinner. However I forgot that Europeans tend to eat their meals…read morelater than they do in the States. They went ahead and seated me for dinner even though their kitchen wasn't opened yet. I had done my research prior to my trip, but it was good to look over their most current menu. While I waited, I ordered some tea. I went with a vanilla flavored black tea. Once they were ready to start serving dinner they came back to take my order. I ordered a salmon starter and their duck from the meat section. *Saumon fumé sur blinis* This smoked salmon was a good starter and came with a small salad. *Magret de canard* This was duck breast that I had them cook medium. It came pretty charred on the outside. If you like duck meat, you should give this a try. The flavor was good, but medium might have been a bit overcooked for my taste. I would love to come back here again if I'm ever in the Serris area. Although the prices were on the pricey side, their food was good and service was good as well. I would love to try out other items on their menu.

Cute little restaurant and all the dishes were served in such a ornate manner. Service was…read morefriendly, and not too slow nor too fast. Ambiance was nice, restaurant was full of guests. I had the salmon and it was delicious. Along with an aperol spritz. Worth every bite!

We just stopped in because of the name and fell in love. The gentlemen working there were super…read morefriendly and accommodated our desire to just have a glass of wine and some coffee. At the end of our time they realized they had brought us the wrong wine and we got to sit and enjoy another glass of Bordeaux this time and some more water. Great experience and wonderful atmosphere.

What a great find! After being in France for over a week, all I wanted was a quiet, non smoking…read morecafe with a great burger . This place is small , quiet, clean & great food and wine. The service was great and helpful as I was trying to see what treat to select after my great bacon cheese burger and fries . The chocolate warm brownie like cake with a scope of great ice cream topped off the nite . Sometimes after a long week of fancy foods, you just need some good old fashion comfort food I will be stopping back before I leave Paris for some of the other great looking items on the menu

les épices, les infusion, la cuisson le galet, le carre, la…read moremousseline La menthe, la citronnelle et puis les capucines la passion, le délice Les saveurs et les couleurs l émulsion et enfin l'émotion authentic et en lice, le chef et sa toile Mériterait bien qu'on lui colle pour la saison Une ou de étoiles