Beautiful café in the backyard of a museum. If you are looking for a nice place to sit in the…read moreshades, which is calm at the same time, go for this café that offers drinks and food

From the owner: El Cafe d'estiu (Cafe de verano) del Museu Frederic Marès es una terraza en el patio interior del…read morePalacio Real Menor, al lado de la Catedral de Barcelona. Abrimos en marzo y cerramos en noviembre cada año.

Great little busy place for churros con chocolate, a popular treat in parts of Spain. We were…read moreserved quickly and found two stools at a counter to share one order. Watching the churros get made was fun, too. Friendly helpful staff. Near the Barcelona Catedral.

We were walking past this place and decided we need to stop by! We had the churros with chocolate…read moreand RACIÓ DE PORRES (I like this one better than the churros) they're different, the churros had a crunch on the outside and the RACIÓ DE PORRES was softer on the outside and didn't need to dip in the chocolate! The RACIÓ DE PORRES had more taste!

Paisano Bistro was our perfect lunch spot just around the corner from Sagrada Família, which we did…read morein the morning. When in Europe eat some Italian food, as you are close enough that someone is doing it right. It also breaks up the Spanish tapas for a minute. I made reservations via email in advance prior to my trip. They responded quickly and seamed happy to take them, as they do book up. It was totally worth it, as the Raviolo with mushroom, truffle, Parmesan, cream, and sausage was one of the best things we ate on our entire trip. Don't miss out on it. Papas Bravas - nicely served with two dipping sauces, one a little spicy, and the other a garlic sauce. Meatballs with Mozzarella and Tomato Sauce. This was served almost as a soup, with bread to dip in the sauce, or in our case we balanced the meatballs, cheese, and sauce on it. Cacio e Pepe - nice and cheesy served with fresh pappardelle. I liked the thicker noodles to soak up the tasty sauce. I noticed the table fighting over sharing this one, which is always a good sign. Carbonara - definitely made correctly here with egg yolk, if you are fan of classic carbonara, you'll like theirs. Served with thick fresh spaghetti noodles. Raviolo with Mushroom, Truffle, Parmesan, cream, and sausage. You can put this dish right next to anything you will eat in Spain (including those having Michelin stars) and it will hold its own. It's that good. Please do not miss this dish. If I'm ever back in Barcelona, I will return for this dish and to try other things on the menu.

Little sneaky unassuming spot. Fresh ingredients, very kind wait staff. Old Italian ambiance and…read morefresh ingredients. We went to this spot twice in Barcelona ... if that tells you anything

My favorite cafe in Barcelona. The best cafe, friendliest staff and great food. The croissant with…read morenutella is by far the best item on the menu. Coffee is exceptional with dairy free milk options and the granola on the açaí was perfect. The restaurant is really cute with lots of sitting and located right near the sagrada familia!

This place is a true gem. The decor is trendy with pastel colors that has a defined style. We went…read morefor a light brunch and did not dissapoint. Coffee is good, like in most of Barcelona. Pastries like croissants are good. We also had a tostado which is is the Argentinean version of the Bikini toast, which uses much thinner slices of white bread without a crust: Bread, ham, Bread, Cheese, Bread, toasted in a Panini press. It's light, filling and delicious. We also had a hand-made Alfajor which a rich chocolate cover. Staff is very friendly and responsive. It's also accommodating to changes in the order, do feel free to ask.

This place opens early in the morning, clean facilities with some of the best pastries and coffee…read more We stayed around the corner from the Sangria Famila Cathedral and I went there almost everyday. There was a waitress who made my morning routine with a great smile as I tried my Spanish conversation with her

Came here for breakfast three times and baguettes for a picnic during our stay since they were…read moreliterally around the corner from us. Nice ladies that treat everyone right here. Sandwiches were a little spendy but well made with quality ingredients. The best value was the baguettes.

Delicious cafe offering up some "American brunch" options in Gracia neighborhood! While we have…read moreenjoyed every aspect of our trip there was no denying we just missed the ability to have good ol' fashioned eggs for breakfast instead of a pastry. We stumbled upon Kamelia and they offered just that for us! They have a bunch of great egg dishes and breakfast dishes to try up and lots of vegetarian options too. I got the Eggs V which was a type of Benedict with english muffin, eggs avocado, asparagus and chick peas. PS chickpeas on eggs is GENIUS. We got some fries and salad on the side. My husband ordered the mushroom omelette which was so delicious and full of mushrooms! This is a great option if you want something cheap, quiet and off the touristy areas but also appeals to a standard "american breakfast" if you need it!

We stumbled upon this place in Barcelona and it is amazing. Best latte I've ever had. The food was…read moreincredible too.

Great coffee! Definitely a smaller place but they had a few bar seating along with two benches with…read moresmall side tables to put your drink. Service was fast - order at the middle kiosk and wait for your drink. They have a few iced drinks available, and you can choose which 3-4 beans to make the drink with. We got the iced latte along with the shakerato. The shakerato had no milk, so you can definitely taste the beans/coffee flavor. As for the iced latte, it was definitely less better and slightly more sweet and creamy due to the milk. You still tasted a bit of the flavor of the coffee.

As soon as you walk in the vibes are chill and they greeted me. I asked about the beans and…read moreflavors. Decided to go with a specific bean. After a dozen attempts to dial in the pour the staff was honest and upfront about the selection that it couldn't be made to their standards. Wow, love this! Instead of giving me my drink and rushing me out the door, it was all about the quality. Being new to espresso making at home I fully understand the 1:2 ratio in a specific amount of time for making espresso. I took their advice and went with another bean selection. My iced cafe latte was for take away and I thoroughly enjoyed the flavors. One thing to note for any Americans that expect sweetener, there is none here. I wasn't bothered by this but I could see many others might be. Looking back I wish I had bought some beans to bring back home to Cali.

First-round- seasonal fresh juice. Today's juice was made of an orange, watermelon, and raspberry…read more. we couldn't help ourselves... Pancakes with mango sauce and I went with the waiter's recommendation of the Açaí and chia pudding - both were great choices!

Great brunch spot! A lot of options and all delicious. I particularly enjoyed the mimosas with…read morefresh squeezed orange juice. The service was a tad bit slow, but we went at peak brunch time: Saturday late morning. Definitely recommend!

Wonderful little cafe with absolutely delicious empanadas. Flakey crust with an absolutely flavor…read morepacked interior. They were all phenomenal but would recommend the cheese and onion one in particular.

Stopped in after a breathtaking tour of La Sagrada Familia (if you go, you'd better go inside!) to…read morefill the time before late Spanish dinner time with some empanadas. We were served by a friendly couple, Argentinian transplants both, who chatted with us about jazz and idioms. I felt bad for the woman who brought us our empanadas, because she dropped the tray on the way to the table and exactly HALF of each of the three empanadas we ordered fell on the floor, so she had to bring us three new ones in addition to the halves we got to eat. (I did offer to eat the ones that fell, because hey, I do that in my house, but she just gave me a disgusted look.) My favorite empanadas were the espinaca (spinach, goat cheese, and nut) and the atun (tuna, onion, bechamel). They really stood out for the flakiness and lightness of their pastry crust.