This was a disappointment for our group. The meal quality and quanity was poor. Unfortunate as it…read morewas on our list as a good restaurant a few years ago. It also took an hour to serve the meal when there were few other customers there. Find another place to eat

Walking to another restaurant on a Wednesday we saw the menu posted by the entrance. It turned out…read moreWednesday was 2/1 happy 'hour' from 2-6pm. We'll, that convinced my husband to change our plans! We consulted with our server Paola about what to order. Her recommendations were superb and we ended up back there the next night on our way back from a busy day in Chapala. All of the seafood is so fresh and tasty. Unusual and delightful mixtures that were a real treat. We love the open jungle garden with tables well spaced amongst the tropical growth. A covered section keeps the rain off and makes for a very cosy setting. This is a gem! So very happy we stopped in on a whim.

Wonderful location with views of Lake Chapala and the malecon. The fish with garlic was wonderful,…read morethe house red wine blend was great. Service was spot on; with a friendly and kind staff. Ask for a window view - it was lovely.

We had a wonderful dinner here our first night in town. And it didn't disappoint. The staff were…read moreextremely friendly and helpful. I asked our waitress to pick her favorite appetizer and surprise us and I'm so glad I did! It was delicious! My favorite part of the dinner. The steaks were very good and the drinks were nice. Would definitely go back. Also the view of the Malecón was fantastic!

Looking for great seafood tacos and pizza? This is the place! Las Palmas is a short drive off the…read morebeaten path. They have menu you wouldn't want to miss. From Marlin tacos to one of the best brick over pizza you will find in the area. We ordered the Marlin Taco and it was filled with enough Marlin for two, a couple of Pulpo(squid) tacos deep fried, and just cooked. The fried had a yummy cheese base and the cooked was just steamed pulpo in a single standard size tortilla. The pizza was so delicious. We ordered the pepperoni/jalapeño with roasted garlic. This is the best brick oven pizza I've had in a long time. We washed it down with a king size shot of Don Julio and a couple of fresh jamica waters! That topped it off the jamica water was fresh and not overly sweetened. This place is a special find. I would suggest you stop in and verify! Excellent service Open seating with a specious floor plan The only tough part is possibly the parking very small with limited space. So come early!!! This place is on my list for every trip.

It was ok. Nothing spectacular. Kind of forgettable meal. The waitresses are nice…read more Not sure if we would return. Had tacos and pizza.

What an amazing place. The best tapas and blank ink paella I have ever had outside of Spain. And…read morewe are outside in a courtyard surrounded by atmosphere, art, and nature.

This restaurant is outstanding. Spanish food from Alicante offers mediterranean flavors with a…read moreflare, and their Spanish wines to accompany them are truly delightful. The chef welcomes you into his restaurant with warmth; the service is excellent as well. In my opinion Tabarka is #1. All dishes are cooked to perfection, delicious!!! !Provecho!

I was disappointed with the food and service. The marisco soup didn't taste fresh. I'm not going…read moreback.

Nice seafood place in San Antonio. Had the best coconut…read moreshrimp ever!! It came with rice fresh vegetables and a nice mango marmalade sauce. The staff very friendly you can speak English or Spanish. Wait time not very long , we were seated pretty quick. Come an enjoy wonderful fresh seafood!!!

When the tacos aren't hitting that spot and you need a big bowl of pasta and a nice ambience come…read moreto Alex's pasta bar. They have great dishes, I remember getting a carpaccio appetizer that was fantastic, service is on point bathrooms are clean!

The staff was very welcoming. Place very clean and the food top notch. We got the daily special…read morethat was amazing. Cute Italian place in town. I would highly recommend it to anyone

Stay away from the Sunday buffet! Thought this would be a nice break for my wife but turned out to…read morebe a bust. It was ending, 12:30 pm !?, as we were arriving. Only AFTER the host took our money, 420 pesos, did he explain that the buffet was over for the day but insisted we could have whatever we wanted and that we make something special if they were out. All a total fabrication and lie, we were competing w the hired staff for remnants. What a ripoff. My wife, bilingual, tried to explain we would not have gone this route and would have ordered off the menu and felt we deserved some sort of refund. It all fell on deaf ears. Adios Bs!

The view here is similar to many other restaurants nearby - but it tends to be less crowded. A boat…read morerode is available - before or after you eat. The menu has mostly seafood - none of which comes from the scenic but polluted lake (with dead fish floating on the surface close to shore - and the restaurant). I wasn't overly impressed but a friend picked it.

Great food, very good service, and casual atmosphere. Highly recommend coming here for any and all…read moredonning needs you have.

On our last evening in México, the establishment my partner, his family, our friends and I wanted…read moreto go for dinner was closed. No worries and drove westward just before entering San Juan Cosalá where a row of restaurants were located right on Lake Chapala. Arrived around 630pm at Las Gaviotas (the Seagulls) we were whisked to a table situated downstairs at this spacious restaurant right around sunset which was a nice and relaxing atmosphere. Their menu was entirely in Spanish with the typical cuisine of the region: charales (battered baby fish), caldo michi (catfish), fish and shellfish. With the various music playing, we started our meal by ordering appetizers - guacamole with chips and Tostadas de caviar (A flat, crispy-fried tortilla topped with caviar sprinkled with garnishes such as lettuce, tomato and onions). For our entree, we ordered cheese quesadillas, shrimp empanadas and some meat dishes such as Arrachera (skirt steak) and t-bone accompanied with rice, mixed vegetables and guacamole. Although few patrons remaining, it took a while for our main meal to arrive. The food was okay but needed some seasonings for some. They didn't even have steak knives to cut the meat. The food prices were a bit high but one's paying for the view. We can't recommend this place.

2.5 stars but rounding up because I'm feeling genial. I don't know if I would call this a "tourist…read moretrap" but it's definitely borderline. Prices are high, food is mediocre, service is okay...but the view is gorgeous and portions are big. My filete was about $290 but could have fed two people if I hadn't been absolutely ravenous. Similarly, the side of fries my brother got for $90 was an entire plate full. My michelada was okay but again, massive. They were also able to break up checks effectively for our large tour group, which made payment (and they take card!) simple and easy. I didn't choose this restaurant as we were on an organized tour nor would I recommend it or rush back, but if you end up here and you're hungry it's not a terrible move to get something to eat.

The restaurant have great views to the water and the food was good as well. We only had couple…read moreappetizers and one main plate that we share and definitely some drinks everything was delicious. The only thing that caught me off guard was at the end when I asked for the check and they brought me the total and also a handwritten paper attached with a different amount. The. Difference was about 43% higher that the original amount when I asked he told me that was the suggested tip and the funny thing the restaurant have a big sign that said "Employees are not authorized to recommend tip amounts". I don't know if they do that to tourists but be careful if you go there. The service was good so I give them 20% tip.