We went skiing in La Bresse over the weekend and we're looking for a good dinner place when we…read morefound this pizzeria. La Bresse is super tiny so the food selection is not that great but this place is definitely worth a visit. They do have limited hours. We went for dinner (they open after 1900) but I think they also have lunch hours. The pizza is great and you can get a delicious bottle of cote du rhône for just 13€. They bring out the pizza with a bottle of infused olive oil which has quite a bit of a kick but it is so delicious!!! You have to save room for dessert. We got the dessert sampler (assiette gourmande) and it was ahhhhmazing. The macaron and the mousse were to die for. The service was quick and the staff very hospitable. Couldn't recommend this place more!!

We two stopped for lunch, and noticed the other customers (mostly German) having what looked like…read morepizza. We inquired and learned it was Flammekueche (Alsatian Pizza). FOOD: 4.5 out of 5.0. - Flammekueche (Alsatian Pizza) gratinée: 4.5 - Flammekueche (Alsatian Pizza) forestière: 4.5 (included mushrooms) - mixed salad: 4.0 SERVICE: 4.5. The girl who served us was patient with our low level of French. After eating, the cook (who seemed to be the owner) asked me with a fabulous smile how the food was.. Of course I honestly answered GREAT! AMBIANCE: 3.5. We dined outside on a sunny day. Was nice, other than some other diners smoking. Tables are very close together, but comfortable.

My family and I are in Colmar for 3 days. We came across La Soi on Google Maps and saw that it was…read morefull when we were walking back from dinner during our first night. I figured if we get there right when dinner service starts at 7, then we should be able to get a table, but I was so wrong. They were already fully booked for the rest of the night, and closed for the next two days. I was so disappointed thinking that I won't be and to try it based on all the reviews. Since we were staying around the corner from there. I asked the guy if I can get take out. He did me a favor and was able to accommodate that. I saw a "take away available" sign hidden when I was waiting for my order, so I am pretty sure that they weren't taking take out orders either. We took it back to our Airbnb, and it was so yummy. We got the Munster and the Gratinée. I'm so glad that we were able to try this place during our trip. Thank you so much to the kind staff who was able to accommodate my take out order. This place is a MUST GO in Colmar, and make sure to make a reservation.

I had a very nice meal of trout and house wine. Great service and nice atmosphere. It seems like a…read morepopular place with locals

We enjoyed casual dining experience here for our early dinner. Since we weren't too hungry, we…read moreopted for a vegetarian tarte flambée (Alsace regional specialty) and shared it between us. Tarte flambée (Flammkuchen in German) is a specialty from Alsace and Lorraine, Saarland and neighboring Palatinate and Baden. The basis of the tarte flambée is a very thinly rolled-out base of bread dough. It was called flambée or tarte flambée because it was just kissed by the flame of the logs (I understood thinly rolled-out dough was used to test the temperature of an oven--if it gets dark, the oven is too hot; if it doesn't get baked enough, the oven is too low). The edges of this "ultra thin-crusted pizza" (my term) was rather crispy and burnt (photo; the oven may have been tad too hot), but it tasted very good with well-seasoned veggies on top. The creamy white cheese sauce was not too thick, but it gave a very nice texture and flavor. Overall, it was a very simple meal with very good taste. Service was rendered by a very happy man--at least he seemed so. He was going from a table to table like busy bee taking care of his customers.

Trying to get out of the rain my friends and I hopped into this place for dinner and it became one…read moreof our favorites the salmon pizza which it's not pizza it's called flambé in French but it was wonderful.

Although most of the restaurants here are good, our guide especially recommended this one and it…read morewas excellent. The service was welcoming (especially the restaurant dog) and I was quickly seated. I ordered the Chef's menu and it was delightful. The seating is comfortable, and there are tables outside as well. Partictularly wonderful was the Fois Gras. Everything was authentic and nicely prepared.

We lunched here a couple days ago. Really liked the food. I had "tartiflette" spaetzle. I was…read moreconcerned since I'd thought it was real tartiflette with potatoes, but spaetzle replaced the taters. It was really good! Wife had a salad that she liked as well.