Great Italian food, great service. Loved the Bolognese! Cute Italian restaurant. Very authentic.read more

Waitress was very nice and the food was great! The salad was fresh and so was the Flammekuchen and…read morecalzone we had. They also have REAL Coca Cola in glass bottles! There is shaded outdoor seating and the view is magnificent.

My family and I are in Colmar for 3 days. We came across La Soi on Google Maps and saw that it was…read morefull when we were walking back from dinner during our first night. I figured if we get there right when dinner service starts at 7, then we should be able to get a table, but I was so wrong. They were already fully booked for the rest of the night, and closed for the next two days. I was so disappointed thinking that I won't be and to try it based on all the reviews. Since we were staying around the corner from there. I asked the guy if I can get take out. He did me a favor and was able to accommodate that. I saw a "take away available" sign hidden when I was waiting for my order, so I am pretty sure that they weren't taking take out orders either. We took it back to our Airbnb, and it was so yummy. We got the Munster and the Gratinée. I'm so glad that we were able to try this place during our trip. Thank you so much to the kind staff who was able to accommodate my take out order. This place is a MUST GO in Colmar, and make sure to make a reservation.

A small restaurant with great tarte flambé. That is pretty much all they serve so we had to go…read moreelsewhere for salad. You need to make a reservation became it fills up. One server and one chef and together that get the job done.

We two stopped for lunch, and noticed the other customers (mostly German) having what looked like…read morepizza. We inquired and learned it was Flammekueche (Alsatian Pizza). FOOD: 4.5 out of 5.0. - Flammekueche (Alsatian Pizza) gratinée: 4.5 - Flammekueche (Alsatian Pizza) forestière: 4.5 (included mushrooms) - mixed salad: 4.0 SERVICE: 4.5. The girl who served us was patient with our low level of French. After eating, the cook (who seemed to be the owner) asked me with a fabulous smile how the food was.. Of course I honestly answered GREAT! AMBIANCE: 3.5. We dined outside on a sunny day. Was nice, other than some other diners smoking. Tables are very close together, but comfortable.

Love this town so even though we visited a few days ago, we headed back because we knew we could…read moreget a great meal. We certainly did! I had steak au poivre and my husband had tarte flambé (flat bread pizza). Both were fabulous. I was really hoping for chunky chips and not regular French fries but that's just me. Great old world building and cozy seating, however it was never loud despite being busy. Terrific service from the waiter and he was patient with my silly French and got everything right!

Eguisheim is a lovely little village. Great to walk, to taste some wine and to get some good food…read more And there are plenty of options to have lunch or dinner. Just at the eastern end of the historic center you'll find this Auberge. We didn't stay here (they got rooms), but had some lunch outside on that sunny day. Lots of tables outside under the sun (and some umbrellas). Our Bulldog was welcome as well. Ordered two glasses of local white wine, escargots, Foie Gras (mi-cuit) and Flammkuchen with Munster cheese. The white wine was was nice, typically for Alsace on the sweeter side, but matched well with the tasty and smooth Foie Gras. Escargots were nice and tasty, but a bit on the small side. The Flammkuchen was great on the other hand. Nice, thin and crispy. And great flavours from the wonderful local cheese. Staff was friendly, prices fair. A very enjoyable lunch.

We enjoyed casual dining experience here for our early dinner. Since we weren't too hungry, we…read moreopted for a vegetarian tarte flambée (Alsace regional specialty) and shared it between us. Tarte flambée (Flammkuchen in German) is a specialty from Alsace and Lorraine, Saarland and neighboring Palatinate and Baden. The basis of the tarte flambée is a very thinly rolled-out base of bread dough. It was called flambée or tarte flambée because it was just kissed by the flame of the logs (I understood thinly rolled-out dough was used to test the temperature of an oven--if it gets dark, the oven is too hot; if it doesn't get baked enough, the oven is too low). The edges of this "ultra thin-crusted pizza" (my term) was rather crispy and burnt (photo; the oven may have been tad too hot), but it tasted very good with well-seasoned veggies on top. The creamy white cheese sauce was not too thick, but it gave a very nice texture and flavor. Overall, it was a very simple meal with very good taste. Service was rendered by a very happy man--at least he seemed so. He was going from a table to table like busy bee taking care of his customers.

Trying to get out of the rain my friends and I hopped into this place for dinner and it became one…read moreof our favorites the salmon pizza which it's not pizza it's called flambé in French but it was wonderful.