Open at 6:30 and everyone in line gets seated at once. Good option bc it's right at the Christmas…read moremarkets.

Highly recommend. They were able to get me in for a last minute reservation - I was excited since…read moreit was my birthday! I ordered the asparagus soup for appetizer, a steak for dinner, and the Black Forest cake for dessert. I asked for a white wine recommendation for my aperitif and what the recommended was perfect. It went great with the soup. For dinner I requested a bottle, and asked for a recommendation. The wine that was recommended was good but very sweet - prob a little too sweet for me for a whole bottle. The steak was perfectly cooked and I could have the fries! I typically can't have fried food at restaurants because of an allergy I have and I can't have food fried in the same oil as my allergen. They keep it separate! The cake was good but probably a little too sweet for me. I'll go for cheese next time. The table next to me mentioned to the staff it was my birthday so they came out with a sparkler and sang to me, it was very nice. Overall, would gladly return.

Another visit a year later (2025)…read more Made a reservation again for a monday lunch. Only inside tables this time around, but nicely cooled with A/C. Staff/owner were really friendly, relaxed and attentive again as last year. Again our Bulldog was welcome. Since we love it so much, we both ordered the slice of Foie Gras mi-cuit. Great as ever. For the main I chose the "Le Cordon Bleu de Noix de Veau Pané avec Jambon Blanc et Fromage Ribeaupierre". And what a piece of meat that was! Crispy and hot outside. Wonderful and flavourful cheese inside. Melting nicely. A hearty, savoury dish. And cooked to perfection. The sauce was excellent and the potatoes a perfect match. The other main was as last time the La Fricassée de Pieds et de Joues de Porc à l'Ancienne. Wonderful dish - pork feet and cheeks. Still a fantastic item - comes with nice Spaetzle. Had 5dl of Pinot Gris. It was decent and a pretty good match for the meal. But next time (and there will be) we'll probably spend a bit more and go for a bottle of a bit more special Pinot Gris or Riesling. But again: An excellent lunch. Wonderful atmosphere, a skilled cooking crew, high quality products. A highly enjoyable lunch. We'll be back!

It was a great find at the town center of Eguisheim just besides the Saint-Léon IX Fountain. We…read morewere a bit concerned whether this restaurant was still serving warm food for lunch as we arrived here sort of late for our lunch. We noticed several other restaurants were already closed for lunch around 1:30 pm. We were so glad they were still serving warm lunch, and our food tasted very good (photos). Service was very good. Our wait person even gave us a complimentary side salad perhaps because it was getting close to closing for lunch, but it was a very nice gesture nonetheless. There were many tourists keeping busy around this restaurant...there was a stork nest with at least two chicks, ant it seemed everyone was stopping to take a photo of them. Aforementioned town fountain was a focal point of this unique and quaint medieval village. If you are in Eguisheim, you'll enjoy this restaurant.

Great coffee and delicious tartes with a beauiful view! I recommend blueberry and peach tartes…read more Lots of fruit and only a bit of dough. Recommend to give it a try!

Came in early evening and was pleased that they were open, since so many of the restaurants in town…read moredon't open until 7. I wanted to sit outside but I wasn't allowed, they said it was raining. It wasn't, but I digress. I took a seat inside and it felt like a wine cellar. Cool vibe. I ordered the asparagus soup off the special menu and it was DELICIOUS. For dinner I got a steak and it was good. With my meal I ordered a local beer, and it was good. Overall, it was a decent dining experience. It was a little tough communicating with staff - only one waiter spoke English and he didn't come by my table often. When I left I saw it still wasn't raining but they were now allowing customers to sit outside. I wish when they opened the outdoor dining they would have let me know, I would have preferred to move. Oh well! I would return for the quality of food.

This place is a delicious!! We had the pepper steak, potatoes in cheese and the vegetable soup…read more All of them were delicious. Very well flavored. Didn't even get a chance to take pictures of the food because it was so good and we gobbled it down. They even gave us a plate of apple slices for our toddler when we asked if they had any fruit. Service is wonderful and they spoke some English. I highly recommended this place. We are so full that we didn't get a chance to try out their dessert. Which I can only imagine is just as wonderful as their entrees.

I am pleased to be the first English speaker to review this wonderful gem of a restaurant. When I…read morefirst entered this restaurant, I felt that I had hit a true French restaurant. Unpretentious, (the name roughly translates to the "Table of the Market Salesman" friendly and warm, its all about having a good time. I very highly recommend this restaurant. Now, for some details . . . First thing you have to know, is that you must reserve a table in advance! This restaurant is very popular with the locals as well as the odd, well-informed tourist. I saw a few unhappy couples turned away due to the lack of space. The restaurant is truly a small gem and very much worth the visit if you can. The second thing you should know is that the hostess / owner / waitress, Isabelle speaks perfectly good English so language should not be a problem. Her partner, Marc resides mostly in the kitchen working his magic, but he did pop his head out from time to time to see that everything was all right. It was more than all right! Finally, what can I say about the food? My girlfriend had the appetizer of snails, and I had the appetizer of fois gras. The snails were amongst the best I ever had - and since the portion was abundant, served shelled and in a charming glass jar, my generous partner allowed me to sop up the remaining sauce after she had finished the actual escargot. Was it divine? It was divine. I'm a bit of a fois gras fanatic. It's hard to get here in the USA, and when you do, it's very pricey! At Isabelle and Marc's the fois gras was, literally, as good as it gets. It is served sautéed in a pan (not in a pate) with a wonderful side of fresh fig. I wholeheartedly recommend both these appetizers to anyone that wants an outstanding rendition of typical French fare. Our main courses were both wonderful and very memorable. Mari, in keeping with her non-meat preference had the fish, and I had the lamb. They were both wonderful!! Don't think that the French portions are small, we practically rolled out of the place and that's having split a dessert! One final counsel. . . if you can, have some of the eau de vie that they serve there. This is a very strong alcohol similar to vodka, but infused with whatever fruity thing they make with it. I had the pear and Mari had the apple. Wow! If you are familiar with these drinks, you will see that the quality of the eau de vie served here are truly outstanding. Overall, this was not just a great meal, it was a wonderful experience. Isabelle made us feel very much at home, like we were honored guests, not just tourists passing though. Everyone else at the restaurant was (at least) speaking French, and if you can read the French reviews, you will often see something to the effect that this is where the French go for their French food. Please go, and let me know what you think! Say "bonjour" to Isabelle and Marc for me!

After eating at La Table Du Brocanteur last night here's my advice to tourists who are epicurean…read moreenthusiasts: (1) check in to your hotel, (2) call 03.89.23.45.57 and make a dinner reservation. This place was filled by 8:00 on a Tuesday night and no one looked ready to leave in less than two hours. When we entered just before 7:00 no other customers had yet arrived and most tables contained a "Reserved" sign. The gracious lady who seated us took the time to read the menu, including the specials, to us English-speaking folks. She even allowed us to sample two different Pinot Noir's so we got the one we both liked. Who even bothers to that nowadays?! My better half ordered the Escargots and the Cordon Bleu nature and I ordered the Spring Roll special and the L'onglet De Boeuf medium rare. Both starters arrived pippin' hot and were delicious. The American-sized entrees were as good as we have ever had. The potatoes, cauliflower, zucchini and carrots were amazing as were the shallots covering my perfectly cooked medium rare steak. It was an experience not just a meal. Though it took a bit of effort to find this fine gem in the Colmar maze, it was definitely worth it. Don't forget the reservation.

We visited in the November off-season and had a fabulous meal. Service was attentive and served us…read morewell despite our struggles with the French language. I especially loved the complimentary appetizer of beet puree over some sort of mousse. Every course was nicely presented and flavorful. The sea bream was about as well cooked a piece of fish as I've ever tried. The entire restaurant was lively and seemed to be enjoying themselves tremendously.

A wonderful dining experience from start to finish. High quality meats and produce prepared…read moreperfectly. Dessert was outstanding. Our server spoke English well. She quickly and efficiently fixed an error with our meal. You'll find this amazing restaurant inside a hotel right near the train station. There's a nice wine list and full bar. You'll love the Alsatian atmosphere. Could be the best dining in Colmar.

Pure magic. One of the best dinners I've had in Europe. Awesome food. Awesome staff. Awesome wine…read morelist. Did I mention AMAZING STAFF!!! I will eat here every time I visit!

Great Italian food, great service. Loved the Bolognese! Cute Italian restaurant. Very authentic.read more

Waitress was very nice and the food was great! The salad was fresh and so was the Flammekuchen and…read morecalzone we had. They also have REAL Coca Cola in glass bottles! There is shaded outdoor seating and the view is magnificent.

This is a review for the "Traiteur" - the Boutique of the restaurant, where you can buy their…read morewonderful local products. Came here for just a snack during lunchtime and ended up with a bag full of goodies. Had a sandwich first, you can choose what kinds of meat, cheese and other stuffing you'd like. All combined with good bread. Nice and fresh, great prices. Then we bought some of their wonderful products: Munster Cheese, Foie Gras and Eisbein/Jambonneau. Great quality, fantastic. Very tasty. I bet the restaurant is a winner as well (judged by the reviews it is), but if you are close to home or on the way home, then make sure to buy some of their products here.

It's a nice ice cream stand here. Selections are somehow limited and a single cone is 3€, so it's…read moreon the pricey side, but hey you're in a historic district of Eguisheim. When you're going around in the circular trail in Eguisheim, you will arrive at this location. It's a great spot to take a break and enjoy your gelato cones!! There are some benches under the shade tree nearby to just enjoy your gelato, watch some storks fly by, do some people watching, or carry on a conversation. Take a break from your touring around, and enjoy your gelato cone here!