Super delicious! I had a salad & calamari both exceptional! We were seated & served straight away…read moreby kind souls

Excellent dining experience, all dishes were outstanding!…read moreGreat options for all to share and enjoy!!

Best selection of cheese in Alicante. Good french wine and best attention in the city. Small and…read morecozy place so better make your booking right now. Definitely A MUST!

I've been here many times and enjoyed it tremendously every time. Service is good in English…read moreSpanish and French, and the owner is truly an expert in cheeses and pairing blinds with the cheeses he serves. Well I think their options for warm food dishes as well, I have only had the cheese sampler plates and wine at this location. While there are preset cheese plates, you can also askthem to create a custom cheese plate based on your specific tastes (how mild, bitter, creamy, strong, etc.). You will then be served the plate with a detailed explanation of each cheese and the order in which you should eat the cheeses. This is always a great experience, but be sure to make a reservation as the space is quite small and fills up quickly.

What looked to be an unassuming little out of the way restaurant turned out to be our best meal in…read moreAlicante. Great food, terrific service. If we're ever back again from Texas we'll be back.

From the owner: Cocina mediterránea en el centro de Alicante, cocina de autor siguiendo las temporadas.read more

From the owner: Cocina francesa generosa y regional, tradicional de la zona del sudoeste y con la carne como…read moreprotagonista. El ambiente encantador de la típica casa alicantina de principio de siglo en la que se ubica este bistrot, lo convierten en lugar ideal para evadirse, disfrutar de un viaje en el tiempo y el espacio y poder disfrutar de un entorno y una cocina auténticos.

No menus and no risk! The host/waiter's kindness and enthusiasm for food were paralleled only by…read morethe deliciousness of our dishes. We walked in there expecting they only do a pre set menu. The host suggested dishes to us and we either accepted or dismissed them. We liked all of our choices, each of which was very creative and of high quality. The opening quiche was light, fluffy, and with very soft eggs and bits of medium crunch bacon. Also notable was a dish of a thick potato mash infused with cod, on which the host dropped a fresh egg yolk and then stirred. What an umami bomb! Cost: the four of us ultimately had five small plates (each made out as 4 portions), two main dishes, two bottles of wine, and two desserts, running a total of €128.