Love the enchiladas in either the green or mole sauce. COD is another favorite and you can't go…read morewrong with the fajitas. Tons of drink options as well. The only dish I don't like is the Mexican Paella- mussels were not good and the calamari was chewy and the overall dish was very very heavy with butter.

We came here lead astray by the reviews. I ordered veggie enchiladas with sweet plantains and…read morebeans. I was expecting traditional beans like the beans and rice that come at every Mexican restaurant; what I got was beans poured from a can and heated up. Very disappointing. The enchilada was ok. The veggies were barely cooked and everything fell apart. There was barely any flavor. My partner got a birria enchilada which they put in as birria tacos and it took them a long time to bring out the correct order, I was almost done with my meal. The enchilada really only had one flavor; salt. The dipping sauce was pretty good. I'm writing this review so I know never to come back and let anyone who likes flavor know that they will most likely be disappointed.

I tried Casa Romero in Warren for the 1st time last night. It was a fairly quiet night for them…read more The waitress was very friendly & patient as I awaited a friend to come meet me - as well as when I was deciding what to pick from the menu (they had several items that were your typical Mexican restaurant menu finds and some fairly non-typical menu items to choose from too). My friend shared that she usually enjoyed the enchiladas with green sauce that is less spicy when she had been there previously. However, last night they didn't have the less-spicy green sauce available so I opted for the red sauce instead. The portion size of the enchiladas was pretty nice sized. I wouldn't say that I enjoyed the red sauce particularly, it sort of tasted like plain tomato sauce (we borrowed some of the sauces for the nacho chips to add to the red sauce and that helped a bit). I also had their guacamole - it was some of the best guacamole I've ever had and it was a really good sized portion. I hope to try them again but will likely try a different main course from their diverse menu next time.

The Al pastor taco's were one of the best I have had and I lived in queens for years (must try)…read more Their hot salsa is the bomb with a lot of kick. Food over all is good.

My wife and I had lunch here yesterday and we were happily surprised how friendly and helpful the…read moreone server was to take care of us. We love Mexican cuisine so we thought we'd try this place, we were not disappointed. Horchata were refreshing, as well as the molcajete had a nice charred flavor that we didn't find at another Mexican restaurant. Very flavorful. The rice that came with it unfortunately was a bit bland. If that is the only negative I can live with it. It a gem we are glad we to have in our community!!! It's a cozy space with a few tables, it was very pleasant and clean. Having Latin music videos was also a nice touch to the overall experience. We would dine here again and try dishes they offer on their menu.

One of my favorite plates from Pueblerino's menu! Delicious shrimp tacos!! Full of flavor and very…read morefilling.

Came here on Tuesday for taco Tuesday. Street Parking was easy to find. The place is really big. I…read moreordered chips and salsa, soft chicken tacos, fried chicken taco, rice, and beans. The chicken was a bit bland and needs sauce. Otherwise everything else was good. The star of the show was the desserts. I got the churros and tres leches cake. I would eat those churros every day! They were stuffed with creak and delicious.

Amazing. Delicious. Fresh. Such a great place to eat…read moreauthentic Mexican food! The staff is so friendly and welcoming and the food is so great. Visiting from NC so finding a gem like this in Jersey is absolutely amazing. I highly recommend this restaurant.

Got the chicken platter with tomato, onion, rice, black beans, and tortillas, plus chips and guac…read more Everything was good. The chips tasted homemade and the rice was cooked really well. Only thing is the chicken came as one whole piece, so I wish it had been cut up. Also tried the Al pastor, chicken, and carnitas tacos. Carne asada was delicious, the carnitas were a little dry, according to my husband. Also, they don't automatically include utensils for takeout, so make sure to ask. Overall, solid food and I'd come back to try more!

I can sum up the food here in one word, average. The beef burrito had good ingredients, but it was…read morevery dry. Shrimp tacos are not bad, having a good amount of flavor. I guess I would recommend that. Service was not the best, a bit pushy if something goes wrong in the kitchen. Overall: 5.1/10 Yelp Score: 2/5

Highly recommend this place. Stopped here on a whim. Walked in and was automatically greeted with…read morefriendly service. The service is top notch. Very attentive. Food is so freshly made! Place and restrooms are clean. They have all you can eat street tacos everyday $18.00/person for lunch and $21.00/person for dinner. Meat choices are carne asada, ground beef, carnitas, chicken chipotle and I forgot what the other one was. It was so good and filling. Cute little date night too! It's tucked away in a corner in a little shopping center and so worth it!

Got takeout from there as we sometimes do. First off, it's fairly overpriced but likely because…read morethere's not many competing Mexican places in the area. A lot of the menu items are pretty good for typical comfort food. Unfortunately, their vegetarian selections are not well done at all, as evident in the burrito we ordered earlier (stuffed with white rice and a mere sprinkling of the other more substantive ingredients). Would definitely expect more for this price point, so can't give it more than 2 stars.

Tiene mucha variedad Le cocinan a su gusto…read more Tienen muy buenas sopa y platos a la carta es 100% recomendable

I eat here maybe once a month. Normally my high school level Spanish is enough for me to not get…read moremy arms chopped off in Mexico and shaken down by a cop, be in receipt of a beer when I really wanted a Margarita without salt, you know basic stuff like that. I can tell the difference between left and right or an avenue and a street. But no one in high school or college ever told me that my broken Brooklyn Spanish is not always congruous with central American Spanish. My wife always forces me to bust out Spanish when we need it and she didn't realize why it was so hard for me to order food here. Well it turns out there are nuances, like that incredibly tasty Delish spicy cabbage slaw they call curtido in El Salvador is really a condiment for pupusas. And that another curtido encebollada exists which is interesting but not the spicy slaw that would be special to an American seeking something tasty Delish, familiar yet exotic. The slaw is curtido de repollo Para curtido btw. They make guac on the spot awesome pupusas, a really cheap and filling Carne Asada, delicious chicken tostadas only they call them enchiladas and you have to recognize that they slang it up and will say pechuga (breast) as a substitute for chicken which is pollo. Anyhow it's all really Delish, just make sure you ask for it sin tomate or sin salsa Roja. They put this ketchupy concoction on top that throws off an otherwise super tasty chicken salad on a fried tortilla! I think at this point. They've become accustomed to me though and I hope you folks give them a try. Some of the food is really rustic and rough like comida tipica kinda rough and other stuff is just incredible like the pupusas with cactus pad or flowers and cheese.

If you are looking for traditional, authentic, homemade Mexican food, look no further, Pancho's is…read morethe place! Every time I come here, I feel like I'm back at my grandma's house. The restaurant serves delicious, fresh food in a very homey atmosphere. The servers are kind, attentive, and so helpful; from time to time, you might even be served by Pancho himself, who is an absolute gem! We started with the guacamole and chips, followed by the nachos, where you can customize them with your choice of meat. For our entrees, we ordered the Huaraches with steak, which is a large, handmade, slightly fried tortilla topped with beans, onions, lettuce, crema, and cheese. We also got the Tacos, which come five to an order. You can choose up to two meats, but we stuck with the classic Al Pastor. The meat was so tender and flavorful, served with the traditional onion, cilantro, and lime on the side. Finally, and my personal favorite, we had the Picaditas. Like the tacos, you can choose two meats, so we went with Al Pastor and steak. Similar to the Huaraches, these are four smaller, slightly fried homemade tortillas with green and red sauce on the bottom, topped with lettuce, onion, and cheese! To wash everything down, we had the homemade Agua de Jamaica (hibiscus tea), though their Horchata is also delicious. Overall, this is one of my favorite spots; it reminds me of my childhood, and the food is just as good as what you'd find in Mexico. If you're looking for an authentic experience, this is it!

With a craving for fish tacos and horchata, my group decided to try a new restaurant leading us to…read morefinding Panchos. This unassuming gem is so great, and seems to thrive on takeout orders, leaving the dining room virtually empty (yay us!) We had an assortment of dishes to get a feel of what this place was good at and to no surprise: they aced every single one. The fish tacos, though they looked plain, were so flavorful and crispy and we couldn't get enough. The other types of tacos were also packed with flavor and so incredibly addicting. We also shared nachos as an appetizer and to our surprise, the chips were fresh and the nachos were topped with tender pieces of steak. It's hard to find a good pozole, and this one was filled with meat and honestly could have served as two meals with how much was given to us. This just might have to be our new go-to Mexican spot - it seems like my days of taco trucks are over since I can get some amazing tacos here!

I've been coming here for years. Everything is homemade.Nothing from a can. This is probably the…read morebest Restaurant in town. The food is always fresh because there is big turnover. Buffet, homemade soup, fresh juices,Freshly made beans And tortillas. You must try it.

Break the taco habit!…read more A todos los gringos...the name of this restaurant is not Taco Melon (what is this, veggie tacos?). With emphasis say: Tá Comelón! (accents and exclamation point, please), which means, "Here it is, hungry boy". Get ready. Tá Comelón's specialties are from El Salvador. The national dish means pupusas, handmade stuffed corn masa grilled until the white corn is singed with black leopard spots and the filling melts together. Smiling and cheery ladies will take your order and craft your pupusas by hand, carefully mixing the desired fillings, wrapping them into corn masa, then patting them into a delicate thinness that never leaks even after being grilled (I do not know how they do it...). Pupusas are served with an unlimited amount of encurtido de repollo, a spiced and salted cole slaw, and hot sauce. Once you have worked your way through all the variations of the pupusa, come back for dinner where daily fish, chicken and meat dishes are on the menu.

Casa Romero is definitely my go to place when I'm craving Mexican cuisine! So far I have not been…read moredisappointed with my experience at Casa Romero. I came here last Saturday with my mom and sister and we definitely threw down. I still recommend checking out Casa Romero Mexican Grill.

Pros: good service, lots of space Cons: food mediocre…read more I was excited to go here because they had a large menu with a wide variety of tacos. However, the food fell short for me. My taco de tripa tasted kind of burnt. The elote was alright and guac seriously lacked salt. My friends felt their food was mediocre as well. The service was good and the restaurant was very clean and spacious.