The service was awful. We ordered seafood and no one brought lemons or limes with the meal, nor any…read moresauces which is typical for Peruvian meals. They never came back to ask us if we wanted anything else. Nor did they offer us waters. In the evening I got sick with seafood poisoning that lasted until the next day. Also the bathrooms were dirty. We came because the reviews seemed good and so did the decor of the restaurant but we were disappointed. The food did taste good but don't order the grilled fish with topped with a mix of seafood mix.

Lima 700 will make every Peruvian food lover at home. We had an important business dinner here and…read morethey went out of their way to provide a quiet location and even lowered the music when the moment required it. Peruvian food is one of the most amazing culinary offerings you can sabor.

The place is nice. I have been wanting to come for a few months. I would not recomend it, nothing…read morespecial. The service was excellent and our waitress was really nice. The fish was fresh but for me everything was mediocre. The potatoes looked good and they were almost inedible. The classic ceviche was ok although the fish a bit stringy. The whole fish a las brasas was ok. The guava mezcalita was very good and made with fresh guava. The cauliflower was very good

Great experience and food at Yakumanka. I went for the ceviche and it was well worth it. Definitely…read moredon't skip ordering this. It's in a great part of Roma Norte with seating inside or out. I would definitely recommend.

On trip visiting Mexico City and found this restaurant probably Peruvian Nikkei, a lot of…read moreexpectations to try the food but unfortunately closed for 4 months due to repairs. Lost money on taxi to reach the place and found out it's closed

I swear every review that I do is for Peruvian Restaurants!!! I can't help it because it is the…read morebest food in the world!!! I think we spent about $70 and 1,200 Pesos which is a lot when it comes to food in Mexico but, it was fantastic!!! There was three of us that went to dinner and we tried so many dishes!!! The Pasta was awesome and flavorful and the most tender steak and flavorful sauce and the same with the Lomo Saltado!!! Ceviche is my favorite and I could have just drank the juice it was the most flavorful!!! I could have gotten two whole Leche de Tigre to myself just because of the juice!!! I have had Picarones at a couple different places and this was by far the best!!! I have never had the Lucuma Mousse and they need that as a staple in ALL Peruvian places!!! We will defiantly be going back when we go to Mexico!!!

But like genuinely why is this so good. We weren't going to eat this at first but we were…read moreinfluenced to eat this after someone who was actively eating it kept recommending it to us. I feel like I'm usually pretty turned off by the waiters who keep shoving the menus in our faces as we walk but this one is worth it to go to. We ordered the Ceviche Classico and this was so delicious. I know this is Peruvian food but I would say this is the top 3 dishes that I've eaten in Mexico thus far. The fish was incredibly fresh and there was not fattiness or stringy-ness in the fish which I really appreciate. The flavors were

This is a small stall in the Mercado de San Juan. I had two excellent Peruvian ceviches here - the…read moreceviche classico and ceviche mixto. Both ceviches were right on point - delicious and fresh. I favored the classico more. It was really enjoyable and I am still thinking of it two days later. The complimentary cup of fish soup they gave was really good too. If I had more time in CDMX, I would go back. I recommend this place! Price was good too.

Comida muy buena, la proporcion es adecuenda, la gente que nos atendio fue muy amable, nos…read moreatendieron rápido, volvere a ir con mi familia

This is a packed, bustling place for dinner, even with its large dining room and sidewalk seating…read more Make reservations! Then, allow the friendly staff to bring as many items from the menu as you can handle. Come with a group so you can share. An absolute must is the whole fish done à la Contramar, one side of the split fish coated in a punchy parsley sauce and the other in a red adobo rub. Served with flour tortillas (which are refillable) and black bean dip, you'll be instructed how to compose perfect bites. Then, choose your own adventure! We also had both the 4 piece each shrimp tostadas and tuna tostadas. Radically different so getting both doesn't duplicate. The pasta (spaghettini) with clams was buttery and garlicky and the pasta was surprisingly not overcooked. Biggest surprise was the grilled soft shell crabs (with corn tortillas). They came pre cut then reassembled so it was easy to pick them up and pop them in your mouth. The grill flavor was fantastic and we were all impressed. We finished with a slice of coconut cake which was like a caramel coated macaroon. Perfect! Large wine list by the glass and bottle, many cocktails, sangria and beer to choose from. Definitely a place to visit when in Mexico City. Sorry for the lack of photos-- we forgot because we dove into each dish (we were hungry and they looked so good)! Got one good one though...