Here visiting from Vegas and heard good things so we stopped in. The decor is excellent and really…read morehelped set the mood of the restaurant. Our table ordered the prime ribeye, shrimp azul, wedge salad, truffle fries and Yukon mashed potatoes. The ribeye was delicious and cooked perfectly. The chimiccuri sauce was one of the best I've ever had. The wedge salad was huge and easily could have served at least 2 people. Same for the truffle fries. If you get a chance go.

The food was fantastic. Very high end quality. Presentation was very nice and the complexity of…read morethe flavors was excellent. I would definitely recommend this place for a nice date or special occasion.

Food is always delicious. We had the surf turf special and the short ribs. The turf special…read moreincluded a house salad and dessert. The young lady , Alesia did a great job taking care of us. Very friendly and attentive! We usually come here for birthdays.

The sandwiches were the best. I had the Grilled cheese prime rib which I can say it was the best…read moresandwich I've ever had and it was only $19. My husband had the rib eye sandwich at $18 and it was also very good. The restaurant was clean and inviting too. Service was very good too. Everyone was very attentive. We had a wonderful time and when we are in the area we will be going back.

Fantastic experience! Such creative dishes…read more Excellent service. Lovely venue. Parked across the street in a little lot. Would definitely recommend and return.

Took our friends out and had a great time! Our server was super friendly and it wasn't too busy for…read morea Sunday evening. I got the Ribeye and it was cooked perfectly. Hubby got the Lobster and Shrimp Mac and Cheese and said it was really good. The only thing was that I didn't look at the receipt until I got home and realized we got charged for an extra side Caesar salad.

We stopped at the Texas Roadhouse for dinner in Yuma, AZ on our way home to San Diego…read more Out of all the Texas Roadhouse restaurants I've been to, this one had the friendliest and very attentive staff. Everyone was working together as a team helping each other out. Because it was Good Friday, I ordered the lemon pepper salmon and added a side of grilled shrimp with mashed potatoes and corn. Everything was delicious especially, their homemade biscuits. It was a very busy restaurant but they got us in and out pretty fast. Check it out when in the area! Happy Yelping :)

(3/5) We decided to…read moregive Texas Roadhouse a try. The atmosphere is very energetic, with a lot of music playing over the sound of people talking. It's just not the type of environment I personally prefer because it was difficult to have a conversation at the table, but we decided to try it anyway. Our server was friendly, although it took a while before we were able to order our drinks and appetizer. We ordered the fried mozzarella as an appetizer, and it was hot, crispy, and very tasty. For our meal, I ordered a medium steak with mashed potatoes and gravy, while my husband had steak with green beans. The mashed potatoes were enjoyable and had a homemade texture with chunks of potato. Unfortunately, my steak was the biggest disappointment. I ordered it medium, expecting it to be juicy and pink in the center. After eating a couple of pieces, I realized it wasn't cooked the way I ordered it. When I cut into the middle, the steak was well done all the way through. It was dry and not what I expected. Our server brought the issue to management, but after waiting quite a while, we were initially told nothing could be done. We requested to speak with the manager, and after another wait, he came to our table. He offered to remake the steak, but we declined because we personally do not send food back to be remade. What was most disappointing was the way the situation was handled. The manager explained that unfortunately things like this happen often and that they had recently remade another customer's meal without an issue. However, that wasn't really the point. We understand mistakes happen in restaurants. The issue is that the food should have been prepared the way it was ordered the first time. Hearing that mistakes happen "all the time" was not reassuring as a customer. It made the situation feel more like something to accept rather than an opportunity to acknowledge the mistake and make it right. We didn't ask for any type of discount, but when he asked, we showed our military ID and he gave us a military discount since they do offer that. We didn't want to ask for anything else, but he also gave us another five or ten percent, which we appreciated. The fried mozzarella appetizer was good, our server was polite, and some parts of the meal were enjoyable. However, the overcooked steak and the way the concern was handled left us disappointed. Overall, I'd give this visit 3 out of 5 stars. Mistakes happen, but how a restaurant responds makes a lasting impression. That stuff didn't really mean anything to us, and I don't think we'll be coming back.

Good and tasty food, service was great Affordable prices, I…read morewould say they just need a little more detail in cleaning their windows

For fastish food it is really good. The quality is a lot better that you would find in the states…read more The pork is very flavorful. I thought the chicken was on the dry side. The asada was bland. But the sauces and toppings made it all good.

Now that was a good steak. Cooked to how I ordered it and well seasoned. My table also got a pizza…read moreand the steak quesadilla. All met good reviews. The mixed drinks were delicious! And the presentation on the smoked old fashioned was top notch. This will be a staple every time we visit Yuma

Pros: nice looking and roomie venue, staff were friendly and attentive. Burrata Caprese was great,…read moreAhi Poke Nachos tasty, cannoli authentic Cons: due to its warehouse size and ceiling, the place is LOUD, very difficult to hear the person across the table from you. The New York Strip was tough and challenging to cut even with a steak knife, and full of gristle. The Spicy Rigatoni was fine but not spicy.

The portions are big and the prices small! All the dishes are delicious. The waitress Johanna…read morecrushed it but all the staff were friendly and accommodating. The place gets a great crowd but it is chill.

We went to the Yuma location on 16 st it was not that busy…read more Food was good service was horrible waitress was on her phone waited long time to take the order never came back to check on us We still tipped her 20% just in case she is in need of $$$ but it took forever to get her attention

Market Grill is a great option for a group dinner. There's plenty of space and the ambiance is…read moreperfect for great conversations. Service is always good too. Got the Salmon and it was perfectly cooked and I also loved the cilantro rice and veggies. This dish is a winner in my book!

We chose Radisson's Market Plate to celebrate my mother-in-law's birthday. Upon arrival, I…read morerequested a wheelchair-accessible table, and we were seated shortly after. Our waiter, Raul, came to the table, and the birthday guest ordered a glass of wine and water. We placed appetizer and dinner orders and waited with high expectations based on previous positive experiences. The fish tacos were flavorful, but the salsa was extremely spicy. My mother-in-law asked if there was a mild salsa option, and we were told no, but pico de gallo could be brought instead. However, another staff member later returned and said pico had already been added to the tacos. I ordered the pork chops, which were overly salted. Another guest ordered a medium-rare steak, but the steak arrived looking well done and charred on the edges. When cut into, it was completely brown inside and difficult to chew. Waiter Raul took the plate to the back, then returned with the steak already cut and stated that the chef said it was cooked correctly and still a small shade of pink. He also said that if another steak was made, we would need to pay for it. I was very disappointed by how this was handled. My father-in-law chose to keep a positive attitude for the birthday celebration and tried to eat the steak anyway. Unfortunately, nothing was done regarding the overly salted pork chops either. The fish and chips were tasty, but when vinegar was requested, it was brought to the table and later added as an extra charge. Dessert was brought to the birthday guest, but we had to flag down the waiter again to request dessert for another guest at the table. Overall, this celebration was disappointing due to poor food quality, lack of accommodation with issues brought to staff attention, and unsatisfactory customer service. approached waiter Raul and mentioned that he could have been more attentive and courteous to our table. We still left the same tip we usually do 20%, although, based on the service we received, it was not deserved.

Julieanna's one of our favorite places to go for special occasions or when we're craving a good…read moresteak. They serve dry-aged and wet-aged steaks and their cocktails are really good! We love their mac & cheese and tomato risotto sides. Also, their raw oysters. Love that they have themed nights! Haven't had a chance to go to their Wednesday "Girl's Night" but it seems like such a good deal! We did try their Prime Rib Thursday but I felt like it was a little tougher than it should've been.

You know I like the atmosphere and the old option of indoor or outdoor dining, but we had a couple…read morebad service experiences and just quit going. One time with a group of business people the server sneered at me and said I suppose you just want a burger. I ordered a Monte Cristo sandwich because I'd never had one and it sounded interesting. He brought me a burger. I sent it back. The Monte Cristo was okay, but I had to rush through it because everybody else was almost done by the time I got it. Another time we paid for their Valentine dinner experience, and the food was very slim, over priced, and we kinda didn't know how it was supposed to be served. Three small shrimp for two people. Maybe they thought it would be a romantic joke to see who offered the odd shrimp to the other. Neither my wife nor I found it amusing. Crab legs that were warm to hot on the outside and ice in the middle? Were they supposed to be hot or cold. I still don't know. The whole meals was like that and we felt rushed by the staff. Like maybe they were pushing for to many seatings in to little time. I don't recall exactly how it happened, but my wife tried to express our frustration to the owner and they laughed at us. Maybe it was just nervous laughter because they didn't know how to deal with a critique, but it was certainly off putting to me. We have not been there in a very long time. We spent a lot of money there in th epast. It used to be one of our favored business lunch and recruiting dinner spots, but then it wasn't, and it "wasn't" more than once or twice. I see people post positive things about them so maybe it was just us they didn't like. I don't know. We quit going there. Ambiance (back then) **** Service ** Food ** I have to say at least they never served us any rotten food or tried to convince me a strip was a ribeye. I can't say that about every other restaurant I've ever eaten at in Yuma. Honestly? I hope our bad experiences were the exception, and I hope they are doing well. I hope people who go there enjoy the experience. Maybe I'll try them again someday since they are still in business and other people have posted positive things about them.

A town staple for many generations. Their only focus is Carne Asada in taco or burrito form. You…read morecan get the meat on the plate on its own as well. Delish and simple.

Located in the heart of old San Luis Río Colorado. Small, clean and hospitable. Friendly owner and…read morestaff. The focus is on carne asada tacos. They are delicious. Accompanied by old style traditional refried beans. Delicious. The order of tacos includes the toasted scallions, salsas and chiles. Bathrooms were clean and well maintained.