Mimmo was the best server!! Service was good & lobster…read morepasta was 10/10 Easy walk from Hotel Cornova

This restaurant is in the Centrale train station neighborhood, that's how we ended up here. The…read morefood was good, but frankly not Milan good. The spaghetti carbonara was too salty, and the seafood pasta was just okay. Not for me.

I was really looking forward to Il Pescetto after dining at a similar style restaurant in…read moreBarcelona. As other reviewers have stated, it's best to get here early. A line of about 15 people formed a ten minutes prior to opening on a Saturday afternoon. It's also best to have a gameplan in mind of what you want to order. We didn't and it was clear the staff essentially rushed us through. I understand that they have other customers in line, but the ordering process is very stressful. We ordered scallops, shrimp, octopus, calamari, and potatoes. The food was overall well-cooked. The value here is great; to get all this fresh seafood for ~40 euros is a nice deal. This is one of those where I wish I could give half stars and would rate it a 3.5. I would probably come here again, especially if I had more time to order my meal.

Best fish ive ever had in my life and prob one of my fav memories w my family ever. Just go. and…read morethese charming young fellows will take care of you

The best pizza I had. Just the plain margarita was great. Good for kids. This place is a bit to the…read moreside, but well worth the walk. Very good menu!

Polpo was presented nicely over roasted escarole but it was a bit overdone -it tasted good…read moreespecially with the escarole, 4 stars! Pasta di mare was nice but beware they add €7.50 just for dining in so deducting account because that was sneaky. Staff who helped us spoke good English and was friendly but even then taking a point away...

Great food for a decent price and we would definitely go back on our next visit to the region which…read morewe love so much

This location is the Langosteria Cafe! The food was great and there are several fun drink and wine…read moreselections. The spicy margaritas was indeed spicy haha. We ordered the grilled scallops and octopus under entrees and the clam pasta under main courses. The food was fantastic! They gave us two chocolates for dessert - there is a separate dessert menu but we were quite full and didn't opt to get one. Attentive service despite how busy it was. Also, sit at the counter for a fun, front row seat as the chefs prepare and make the meals!

Fantastic service, good & ambiance Would highly recommend There were 5 of us and we had a room…read moreto ourselves for the first hour

Charming neighborhood seafood shop and restaurant in Porta Romana. They specialize in raw and…read morecooked seafood. We had the most delicious oysters from the Po river delta, raw and cooked red shrimp from Sicily, swordfish tartare with pistachios, and amberjack tartare with bottarga dishes. Staff was very helpful in telling us about the different seafood, its origins and what is local to Italy. They also offer truffle dishes when in season. A true gem!

I might just be the odd one out... I don't get the hype about this place... it was highly…read morerecommended by a friend, The Fork and even our concierge... so we made a ressie and came for lunch. It was very quiet for lunch... guessing ppl come for dinner. But their AM service for takeaway is very popular. It reminds me of those deli that had pre-made specials. Cozy space, a few tables... surrounded by bottles and bottles of wine. They don't open until 12:30 for lunch... The Fork gave us a 12pm seating... so we just hung out at the Mercado next door and then chilled outside. We ordered the highly recommended "red shrimp", this is nasty... I don't like the consistency at all... it doesn't taste fresh... it's mushy.. and it almost didn't make it into my belly... (gag..); we got the Irish oysters... it says "sweet"... if by sweet means loaded with sea water then ok. Salty AF. I enjoyed the anchovies over butter toasts.. that was delicious. We split a pasta with red shrimp (ordered it bc my friends wanted to try), I wanted the lobster. I didn't enjoy this pasta at all. We split the amberjack... which was oven baked with very heavy wine sauce... and mushy mushrooms and potatoes. I liked the fish... it was nice, flakey and flavorful. So, the only reason why this is not a 2 stars experience is bc of the anchovies toasts and the fish. For a €160... we deserved better food. I wouldn't go out of my way for this spot. Ciao!

Food: 5 Value: 5 (arguably a 6/5)…read moreService: 5 Ambiance: 3.5 The single greatest Italian cuisine meal I've eaten to date. We found this restaurant through Google Reviews and generally had high hopes, but were blown away by the experience. We ordered salads to share, drinks, and pasta before a tiramisu - I went for a seafood pasta (see pictures) and negroni. We definitely could have avoided getting the two salads; portions were massive and we ended up not finishing either salad. My main course was delicious. The pasta had a zesty, fresh flavor between the lemon, olive oil, parsley and tomato, but the welcome surprise was seeing mounds of mussels, clams and shrimp inside the dish (I'm from New York and expected maybe 10 total) that took me almost 5 minutes to deshell before I went to town on it. Cocktails were excellent - hard to see from the photos but huge and delicious. Resulted in a great midday buzz. Limoncello spritz was also good but perhaps too strong for a lunchtime drink. Other courses ordered: - Lamb ravioli - Had 1-2 bites and tasted good, but probably a 3.5-4. Not really up to my palate and compared to my own entree, hard to beat :) - Carbonara - Solid. Incredibly rich and this was an entree where the large portions actually hurt more than helped - Salads - Hard to tell bc I was full of pasta Minor ding if anything is the ambiance. It's a block or so away from the crazy shore of Como but still was getting a bit loud by the time we left. Not a real complaint and didn't affect our experience, but if you're looking for a more quiet and relaxed experience you might want to go to a less touristy area. Thank you for a lovely meal!

Horrible service and food. Served us rotten food and didn't not exchange our food. Do not recommend.read more

Wow. Just wow. Best spaghetti ever. It was prepared right at our table in a huge cheese wheel with…read morebasil, cherry tomatoes and was so rich and delicious! Had their house red (medium finish), Dieci Monferrato Rosso, for about 10euro - you cannot beat this. Guests drank the whole bottle and literally ran a marathon the next day. This was delicious with our pasta and would go perfectly with any meats. Amazing and perfect meal in Milan! The service was impeccable and staff was super kind.

Since Mink did such a good job picking a restaurant for dinner, I asked her to pick a restaurant…read morefor lunch the next day while I explored around Parco Sempione. She found Nerino Dieci but they were about to close for lunch so we rushed over. We got there with time to spare. The bartender greeted us right away and asked if we had reservations. We didn't so we stood in line to be seated with everyone who didn't have reservations. The place was full! When you enter, you immediately see their bar area. To your left, as you face the dining area, you see the grilling area. It's very clean and organized! It didn't take too long to be seated and we were happy they could take us so close to closing. We were provided English menus. Since we had time to check out their offerings online while we waited for a table, we had screenshots of what we wanted. It was a little hard to find the corresponding menu item with the screenshots at first. Our server came over and took our order when we looked confident with what we wanted to order. Just to be safe, we also shared photos to minimize errors. We ordered a Tagliolini with Clams and Spicy Salami, Tonnarelli with Cheeses, Pepper and Bacon, Milanese Veal Cutlet with Rocket and Cherry Tomatoes, Natural Microfiltered Draft Water and a Glass of House Red Wine. Our server asked how we wanted the food to come out and we said all together. It didn't take the bar long to get our drinks to us. After some conversation, our food arrived and it looked amazing! The Tagliolini with Clams and Spicy Salami along with the Milanese Veal Cutlet with Rocket and Cherry Tomatoes arrived first. Minutes later, the Tonnarelli with Cheeses, Pepper and Bacon arrived. The clams in Mink's dish were very tasty and the pasta had a slight kick to it through its sauce. We both really enjoyed the cutlet and completely finished it. It was huge so that surprised us that we finished the plate. The Cacio e Pepe was very cheesy and rich. It was really good but heavy. The food is delicious here and we can see why they have earned so many good reviews. Good customer service from the entire staff and they work nonstop due to how busy they are with the lunch rush. Another awesome find by Mink.

Seafood done right! There are a bunch of seafood restaurants…read morein this little section of isola, and this might be the littlest of them all. The decor is long on blue&white, but don't let the slightly kitschy theme fool you - this is good stuff. The menu is pretty big, but pretty much everything on it is *excellent*, especially the pasta. Oh, speaking of the pasta, go for anything that has bottarga on it, you won't be disappointed! Add in a really good wine-list, friendly staff, and 'straordinarily good bread (that they make in-house!), and there really isn't much to let you down :-)

Excellent seafood restaurant. Everything from the bread to desert. As an American the prices…read morewere comparable to that of any large US city. With the exchange rate now I would say not so expense and well worth the money. The wait staff was friendly and competent. The menu also had English translations which made ordering easy. Highly recommend!!!

Mediocre food but very friendly service. We were staying nearby and decided to try this place for…read moredinner. No problem getting a table. Staff were externally welcoming and patient with our 16 month old daughter. How friendly? They sat with us and helped us feed our baby daughter! Food on the other hand was just so so. The T-bone steak was ok but poorly cooked. It was actually medium on the outside but raw on the thicker parts. The seafood pasta was better but not amazing.

The food is here absolutely amazing and the waitresses were super nice as well. At first I was…read morehesitant about coming to Italy because I am allergic to garlic and pasta usually has garlic but they made my pasta without it, saving me an allergic reaction. I ordered the Spaghetti Seafood and it was so delicious. None of the seafood in my dish was overcooked, which is was great because it made the shrimp and crawfish shells easier to remove. We ordered a bottle of Pinot Noir to go with our meal but it was a little to sweet for us. For dessert, we had the Tiramisu and it was life changing. I don't ever think I can Tiramisu again when I leave Italy. Great service and delicious food! I would definitely recommend this place!