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    La Luna Restaurant

    2.9 (60 reviews)
    Closed 11:00 am - 3:00 pm

    Services - La Luna Restaurant

    Venue rental

    La Luna Restaurant Photos

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    LA LUNA RESTAURANT ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Quiet
    Good for kids

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    Recommended Reviews - La Luna Restaurant

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    Giant windows in their cocktail/bar room
    Olivia Y.

    This review pertains to their banquet space and catering services. I had my wedding at La Luna's banquet space last summer. It's a unique space that has the industrial/modern feel that can be dressed up or down for any occasion. Facilities: Two level room with a dance floor and overlooking balcony from the second floor. This large room comfortably fit (~180 people). There are also outdoor patios and balconies that overlook the high falls. They also have some smaller rooms with patios/balconies, one of which we used for our rehearsal dinner (60 people). They also have a separate bar room/cocktail area too, which we utilized for our reception. Food/Drink: We worked with the owner Stergios to set the menu, and the prices for food were comparable to other wedding venues, if not a better deal. There's options for open bar, cash bar, or having you pick up the tab for what your guests drink. We were pleased with how the food turned out! ***Coordination: Working with La Luna takes more effort/coordination than having your reception/party at a standard golf club, hotel, or typical wedding venue. As they are a restaurant primarily, they do not have an on site wedding coordinator. This means you must think of all the details you want included and have to set your own schedule for the evening. They may have some suggestions for who to contract if needed, but otherwise it's up to you to decide what you want for the evening. We worked closely with Stergios to finalize details. Service: the workers did an exceptional job with our wedding, they were so friendly and helpful with set up and tear down. Stergios was present the entire evening to make sure things went smoothly. In summary, having your wedding or event at La Luna is a great idea, as the space is so unique, the view is beautiful, and the food is delicious. However, if you do not want to deal with all of the little details, consider hiring a wedding coordinator/planner to figure out every detail for you, or be prepared to have long lists and meetings with Stergios about how things should go :) See my photos for examples of what you can do with the space, and feel free to send a message if you have any other questions!

    The view from the terrace.
    Jan N.

    A veiled gem in the High Falls area. I'm surprised La Luna was practically empty on a Friday night given the aesthetics. You will find it tucked away in the back as you walk through what felt like a museum corridor before reaching the entrance. It's a small, romantic restaurant with about the same square footage as their outdoor terrace that overlooks the Genesee river. The earthy tones and the floor to ceiling windows were welcoming. It was a beautiful night to sit outside. The view was serene and the experience was peaceful as I enjoyed my date with the subtle sounds of the river flowing in the distance. Later in the night when it's dark, the colored illuminated lights shine on the falls. The falls are not visible from the restaurant (the river is), but can be seen if you stroll onto the High Falls bridge next door. On to the food. The baguettes were warm and soft. They had a few cheese and garlic sprinkles on the top and the dipping sauce could have used more vinegar in it to offset the strength of the olive oil. The arancini was the highlight for me. It was very good and cooked perfectly. It was crispy on the outside with soft rice and mozzy in the middle with a touch of parmesan on top. The marinara sauce was mildly tangy and slightly sweet with small chunks of tomatoes. Between the well flavored sauce and the mild arancini, there was a great balance of flavors and texture. I ordered the shrimp and scallops fettuccine alfredo. It was a large portion of noodles and a limited number of seafood. The s&s were arranged around the edges so maybe it was for plating purposes, but a few more pieces of seafood wouldn't hurt. The scallops were slightly rubbery and not seasoned and the shrimps were seasoned and cooked well. The sauce was creamy (but not heart attack thick) and buttery with a mild flavor. Adding red pepper flakes and black pepper was a nice touch. My bf ordered the steak and frites. It was a good sized piece of steak ($27) cooked to order with crispy edges and mostly lean. It was tender and scrumptious except the excessive amount of salt used to season it. That was the only bad thing about the dish. Even the fries were good; thick cut, crispy, and seasoned (less salt than the steak). Reed, our server, was excellent. When we arrived, he moved a table for us so that we could sit in the front with the best view without being asked. He was right on time with check ins and offered great wine suggestions for our dinners. At the end of the night, I mentioned that the steak was over salted just for the chef to know for the next time. He apologized and minutes later kindly brought us each a complimentary glass of wine. Exceptional. I hope this lone survivor can withstand the lack of traffic in the High Falls area. It's a very nice place for an intimate, quiet, and calm setting.

    Our cocktail style set up before guests arrived.
    Alicia L.

    The ultimate challenge is finding the IDEAL wedding venue right ? Who doesn't want a beautiful space to celebrate their big day in an excellent location. My now husband David and I live in downtown Rochester. We've lived in the city for 9 years now, 5 of them in an industrial style loft with HUGE windows. With that said, we wanted our wedding venue to have the same downtown industrial-feel. Something that would be an extension of ourselves and the current place we live. We also didn't want to spend a fortune(meaning more than half of our budget) on that said venue. When we began our search we looked at places like, both Arbour Loft locations(downtown and Charlotte), Hyatt, and La Luna. La Luna was by far our FAVORITE out of the bunch.. although Arbour was a very close second. But we couldn't stop thinking about La Luna. We knew we had to have our wedding there ! And we did. And it was beautiful. Everything went smoothly for us, but like many other couples who had booked La Luna... we had our MORE than fair share of coordinators. Emily was our third and final coordinator, and with her it was almost like we started over with the planning .. only because we really didn't get TOO far into our planning with the previous coordinators. In the beginning for us, it was more like, we booked the place, placed our deposit, asked questions and that was it for the time being. Months and months later, Emily reached out and mentioned she would be our new coordinator ! David and I quickly set up a time to meet with her. And I have to admit, at this moment I was a little annoyed that we were now on our 3rd coordinator, but we were SOO incredibly happy it was her ! We really don't have enough good things to say about Emily. She helped us solidify our wedding day plan and pull off our entire... not so traditional, wedding day ! We had a split wedding day that consisted of a private ceremony earlier in the day, followed by brunch in the restaurant, and a cocktail style reception in the evening. When we told her our ideas, she loved that we were doing something different and quickly helped us come up with an execution plan. She even offered other ideas we didn't even think of ! Every meeting with her was nothing short of amazing. We loved being able to bounce around ideas with her and she was so easy to work with. Also, every meeting we had with her left us feeling so relieved and excited for our big day. And when our wedding day arrived...everything was exactly how we pictured and MORE. It's crazy having this vision in your head and just seeing it all come together in real life is just soooo insanely beautiful. Now, there were a few hiccups during our wedding day, as with any wedding day (more so things that I, the bride, would notice vs anyone else), but Emily was there to fix whatever it was, whenever we both needed her. She had her staff lay out rugs for our first look since it was pretty wet outside and I wasn't trying to get my dress dirty just yet. This was something I didn't even think of ! She consistently checked in with us throughout the evening. Made sure we had some desserts saved for us since we didn't even have time to try any !! She always made sure we had a drink. The list goes on and on. Couldn't have asked for a better coordinator on our amazing wedding day. Now that it's over, we actually miss her ! We would also like to give a huge thank you to the entire team at La Luna for putting it all together. Everyone worked so hard to make sure things were in the right places at the right times. They did an amazing job flipping the room from ceremony to evening reception. They also packed all of our items very nice and neat for us after the wedding. All we had to do was come back the next day and pick everything up. Before I wrap up this review ..let's talk about the food. We had brunch earlier in the day and the food was AMAZING. The brunch consisted of french toast, bagels (upgraded item), fruit, frittata, pasta marinara, and salad. (maybe a couple other things that I'm forgetting right now) We also added on unlimited mimosas for everyone to enjoy ! For the cocktail reception portion of the day we had an assortment of appetizers. Everyone raved about the food and loved that we decided to do it this way vs a traditional sit down dinner. Everyone enjoyed the meatballs and bruschetta especially. Our vision was to have friends and family sit wherever they wanted, mingle, dance, hangout & catch up on life... and it worked out so well ! Everyone had a blast. La Luna was the best decision we made and I cannot recommend it enough to others for their wedding !! Thank you Emily !! *Photography provided by Petit-Eclair Photography

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    6 years ago

    Our experience at La Luna was amazing. The event couldn't have had better food and the service and facility were first class.

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    11 years ago

    Nice view. Service was good. Food was marginal. I had penne vodka with scallops. I'm fairly certain the sauce was from a jar.

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    Grappa

    Grappa

    3.7(353 reviews)
    2.5 miUpper Mount Hope
    $$

    An interesting on-site restaurant inside Hilton Garden Inn Rochester (near medical center). Tall…read moreceiling, lots of natural light. Came here for dinner. Calamari is quite good; not industrially produced "rings" but real calamari. The mussel is also quite good. As soon as they seated us they served bread, though it was cold, not fresh and warm. That's a bit off for an Italian restaurant.

    Grappa offers a decent happy hour, although it was difficult to fully enjoy it because our server…read morewas so busy. The restaurant was quite crowded during Friday happy hour, and one server was responsible for both the tables and the bar. He was clearly overworked, so we were not attended to as consistently as we hoped and we only had time for one round of orders. The food took a long time to arrive, while the drinks came out almost immediately. *Cosmopolitan Bianca: was very heavy on the gin. I could only taste the lime, with no hint of cranberry or hibiscus. The hibiscus reduction added a pretty purple color but did not provide any tart or floral flavor. *Sweet Potato Fries: were not perfectly crispy, but the portion size was generous. The honey could have used additional spices, since the dish leaned heavily toward sweetness. *Pepperoni Pizza: This was a good shareable option, although it lacked a proper char and crust even when fresh. The dough sat in a noticeable amount of salty oil. The pepperoni cupped nicely and added a slight bit of texture, but the rest of the pizza was rather soggy. The happy hour menu was serviceable, but nothing was executed particularly well. It is not a bad spot for small bites after work, but I would not go out of my way to dine here.

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    Grappa
    Grappa
    Grappa

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    Vern's - Rigatoni

    Vern's

    4.4(278 reviews)
    2.2 miPark Avenue
    $$$

    Vern's is definitely one of those spots that's worth a visit! They don't take reservations, and…read morewhen we arrived around 7:30pm on a Sunday evening, it was packed. We were quoted about a 40-minute wait for a table, but told bar seating might open up sooner (around 30 minutes). They took my number and we stepped outside to take a walk around the block while we waited. We ended up getting a text about the bar seat availability in about 15 minutes. Once we got seated at the bar, things turned around quickly. The space has a really cozy, intimate vibe with dim lighting, warm atmosphere and overall it feels thoughtfully put together. We ordered hot toddies to drink, which were perfect for the weather, and for food we got the Japanese sweet potatoes and the cavolo nero pesto. Both dishes were incredibly delicious - flavorful and well-balanced. Just be prepared for a wait (and maybe stay nearby instead of wandering off), but once you're in, it's a great experience!

    We tried out Vern's for the first time on a Thursday evening! We made it there by about 5:00 PM and…read moreit was easy enough to get a table for 2 with only indoor seating available. It's a small space inside but it's designed well enough to manage a flow of traffic for customers and staff. We sat in the back greenhouse area. I think the least enjoyable part of our experience was how loud it was in the restaurant. Definitely not a good spot if you're trying to catch up with someone and your voice doesn't carry. I couldn't actually hear the specials the server was telling us. I want to try out Vern's again, so I may wait until there's an outdoor table or ask to sit in the second level to see if that's quieter. We tried one of their spring menu appetizer items, the Japanese sweet potatoes with kimchi ranch and dill. One bite and I was addicted, these were so so good. We then moved on to the classics for entrees -- bee sting pizza and the ragu-- and we were amazed at how good everything was! The only note we had was about the pizza, it was very soggy in the middle but still edible if you rolled it over in itself. We also had a few cocktails, and while they were somewhat small, you could tell they weren't watered down in any way. Two drinks was more than enough for me. Overall it was a great experience and we want to try it again. If you're someone who struggles to enjoy a meal out where you can't hear much, maybe wait for outdoor tables.

    Photos
    Vern's - Seating area

    Seating area

    Vern's - Lost Meatball Ragu | Instagram: @telephonesmoothie

    Lost Meatball Ragu | Instagram: @telephonesmoothie

    Vern's - Gin fizz

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    Gin fizz

    Delmonicos Italian Steak House - Side Caesar

    Delmonicos Italian Steak House

    3.5(335 reviews)
    3.9 mi
    $$

    Birthday celebration gathering, we were seated in a private room towards the back and had a great…read moretime. Baskets of warm bread were the first tantalizing morsels for our hunger. Drinks from wine, beer, sodas. I shared the Delmonico Steak with a friend. A 24 oz Center Cut Rib Eye paired with Angel Hair Aglio Olio. I ordered a side of Caesar Salad. My friend got Broccoli. The steak, delicious, cooked as ordered, well seasoned. We all got something different; Chicken Sinatra, Veal Parmigiana, Frutti Di Mare, pasta with Vodka sauce and Meatballs, Pasta with Marinara. Everyone enjoyed their dish. Desserts: I tasted the Cheesecake and Tiramisu Pie. Both were both very good. Service was excellent. Love all those caricatures of famous people around the room.

    Cold, tired and starving..Delmonico's was so close to our hotel. After checking reviews, decided to…read morecome for dinner. Menu looked great, as well as reviews. Friday night in early December. Walked in to be warmly greeted by waitstaff in santa hats. Restaurant and bar is full Christmas spirit with lights, trees and decorations. Very festive! The walls are adorned in caricatures of famous italian americans: actors, athletes, singers, politicians etc. There's also a room dedicated to fake italians, for actors who played iconic italian roles but are not in fact of italian dissent. We were in that room, which was fun for us because 2 our all time favs were in there: the Barones of Everybody Loves Raymond and some Soprano's characters. Normally I am not a fan of chain restaurants for italian food, but this place is special. The food was bellisimo! Absolutely delicious. The shrimp cocktail, were like small lobster tails they were so huge & fresh! The stuffed peppers appetizer itself could be a meal (and for me, it was) The peppers practically melted in your mouth, stuffed with ricotta, sausage, gorgonzola and crusted breadcrumbs with balsamic glaze drizzle. To DIE for! The one pound lasagna is EPIC. Yes it's huge, but it's also cooked and stuffed to perfection. Comes with a pitcher of extra sauce without having to ask! We were too stuffed for dessert. Loved it here. Hope they expand include a Long Island location someday.

    Photos
    Delmonicos Italian Steak House - Festive holiday decor

    Festive holiday decor

    Delmonicos Italian Steak House - Shrimp Cocktail

    Shrimp Cocktail

    Delmonicos Italian Steak House - Exterior

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    Exterior

    Pane Vino On the River - Meatballs

    Pane Vino On the River

    3.8(291 reviews)
    0.3 miSt. Paul Quarter, Center City
    $$$

    Boss Fights and Bites Review - Pane Vino on the Avenue…read more "Welcome back to Boss Fights and Bites -- where we take on the battles of flavor one bite at a time. Today, we're stepping into Pane Vino on the Avenue, and this one was special because we came here to celebrate my wife's birthday." "Right away, Pane Vino gives you that intimate, date-night kind of feel. The lighting is low, the atmosphere is calm, and it feels like a place where you're meant to sit back, take your time, and enjoy the moment. It's not loud or chaotic -- it's relaxed, comfortable, and welcoming." "The service matched that same energy. The staff was friendly, attentive, and never rushed us. They checked in when needed, made sure everything was good, and let us enjoy the night. When you're celebrating something important like a birthday, that kind of service really matters." "Before the food even came out, they brought the bread to the table -- and honestly, that deserves its own mention." "The bread was warm, fresh, and soft on the inside with a nice crust. Paired with the butter, parmesan, and olive oil, it was one of those appetizers you keep reaching for without realizing it. Simple, but done right -- and that's always a good sign." "Now let's talk about the food -- because that's the main fight." "We ordered the chicken parm, and presentation-wise, it came out looking exactly how you want it to. A generous portion, nicely plated, and you can tell right away this isn't something that was thrown together." "The chicken itself was thick and cooked properly. The breading had a nice crisp to it without being greasy, and the inside was tender and juicy -- not dry at all. That balance is key with chicken parm, and they nailed it." "The sauce was well done. Not too sweet, not too acidic -- it complemented the chicken instead of overpowering it. You could taste everything working together instead of one flavor taking over." "And the cheese? Melted evenly across the top, good coverage, no burnt spots, no rubbery texture. Each bite stayed together and felt intentional, which tells you the kitchen takes pride in what they're putting out." "Overall, the chicken parm was classic, comforting, and executed well. No gimmicks -- just solid Italian food done right." "So here's my verdict: Food quality -- strong. Service -- consistent and professional. Atmosphere -- perfect for a date night or special occasion." **"Now let's put some numbers to it. Food: 8.5 out of 10. Service: 9 out of 10. Atmosphere: 9 out of 10. Overall rating for Pane Vino on the Avenue: 8.8 out of 10."** "That's my take -- now I want to hear from you. Have you been to Pane Vino? What's your go-to Italian dish? Drop it in the comments, and don't forget to like and subscribe for more reviews, only on Boss Fights and Bites."

    I went with my 15 year old niece here prior to going to the RBTL for a show. I had made our…read morereservation for 5pm (earliest reservation time) and upon arrival we were the only ones there, with the exception of one patron eating and drinking at the bar. We were greeted by the hostess, that I believe was either the owner or part manager of the restaurant. She sat us down and gave us menus (didn't mention the specials) and then proceeded to go and turn on all of the Christmas decorations in the restaurant and tell us about her deals when purchasing all of them. Finally upon her return the waitress took our drink orders and when I asked she gave us the listing of specials for the evening. My niece had a specialty mocktail that was described as having a "hint" of lavender- turns out the other items were done with a hint and all my niece (and I tasted) was the strong presence of lavender. For appetizers we ordered fried calamari that came with the typical red sauce- the fried calamari was good, but nothing special. We also ordered the lamp lollipops for an additional app and let me just say- they were the BEST part about our dinner! Perfectly cooked to medium rare and seasoned and grilled to perfection. It was my neices first time trying them and she said she couldn't wait to have them again. For our main dishes, my niece had the penne vodka- which was "okay" but really lacked on favor, nothing really special about it. I honestly think she makes it better at home. For my entree I had the Salmon- which came with a very thick strawberry sauce over the top of it. My fish was cooked perfectly and tasted great- without the thick "strawberry like" sauce over the top of it (I ended up scraping it off of the fish. I also wasn't a fan of the black rice-it had a very off putting smell and after having my first taste decided one bite was enough.

    Photos
    Pane Vino On the River - Sunset off the patio...

    Sunset off the patio...

    Pane Vino On the River - Caprese salad

    Caprese salad

    Pane Vino On the River - The ambiance of a lovely August evening at Pane Vino on the River.

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    The ambiance of a lovely August evening at Pane Vino on the River.

    Tony D's - Fettuccine with lobster

    Tony D's

    3.6(450 reviews)
    2.5 miNorth Winton Village
    $$

    Every popular Italian restaurant was packed at night. Thankfully Tony D's has a spot by the bar and…read moreit has good reviews. Service is excellent and bartender checks on you constantly . Portion is huge. Meatballs appetize is like baseball size. I usually can finish appetizer and a main course by myself but I can't this time. Chicken Parmesan can feed a small Italian village. The tomato sauce they have is ok to me, taste like something you can get from the store. Maybe not enough herd or garlic, just not enough depth. I definitely will come back though; pizza and other pasta dishes look good.

    Such an amazing visit for my first time at Tony D's…read more First things first, it was super easy to make reservations. The restaurant checked in 24 hours prior to confirm. The parking was good-the lot was scraped well and easy to navigate, an added bonus for someone not used to traveling in snowy conditions. My party of 4 arrived and was immediately sat. The hostess checked out coats (great provision). Our waiter was really knowledgeable and friendly-the perfect balance of checking in without us feeling awkward. We ordered and our food arrived quickly. The chicken parm was great-well seasoned and I loved the basil sauce on top. There was pasta included which I could have easily done without-the chicken was the star of the meal. The space is great for intimate dinners as well as large groups. The atmosphere is very balanced in that way. I would definitely visit again if I'm in the area.

    Photos
    Tony D's - Inside entrance

    Inside entrance

    Tony D's - The nights special Bacon Blue Cheese Sirlion with fresh cut fries.

    The nights special Bacon Blue Cheese Sirlion with fresh cut fries.

    Tony D's - Patio front at sunset

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    Patio front at sunset

    La Luna Restaurant - italian - Updated May 2026

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