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    La Luna Restaurant

    2.9 (60 reviews)
    Closed • 4:00 pm - 9:00 PM

    La Luna Restaurant Photos

    LA LUNA RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Classy
    Good for groups

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    Recommended Reviews - La Luna Restaurant

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    Giant windows in their cocktail/bar room
    Olivia Y.

    This review pertains to their banquet space and catering services. I had my wedding at La Luna's banquet space last summer. It's a unique space that has the industrial/modern feel that can be dressed up or down for any occasion. Facilities: Two level room with a dance floor and overlooking balcony from the second floor. This large room comfortably fit (~180 people). There are also outdoor patios and balconies that overlook the high falls. They also have some smaller rooms with patios/balconies, one of which we used for our rehearsal dinner (60 people). They also have a separate bar room/cocktail area too, which we utilized for our reception. Food/Drink: We worked with the owner Stergios to set the menu, and the prices for food were comparable to other wedding venues, if not a better deal. There's options for open bar, cash bar, or having you pick up the tab for what your guests drink. We were pleased with how the food turned out! ***Coordination: Working with La Luna takes more effort/coordination than having your reception/party at a standard golf club, hotel, or typical wedding venue. As they are a restaurant primarily, they do not have an on site wedding coordinator. This means you must think of all the details you want included and have to set your own schedule for the evening. They may have some suggestions for who to contract if needed, but otherwise it's up to you to decide what you want for the evening. We worked closely with Stergios to finalize details. Service: the workers did an exceptional job with our wedding, they were so friendly and helpful with set up and tear down. Stergios was present the entire evening to make sure things went smoothly. In summary, having your wedding or event at La Luna is a great idea, as the space is so unique, the view is beautiful, and the food is delicious. However, if you do not want to deal with all of the little details, consider hiring a wedding coordinator/planner to figure out every detail for you, or be prepared to have long lists and meetings with Stergios about how things should go :) See my photos for examples of what you can do with the space, and feel free to send a message if you have any other questions!

    The view from the terrace.
    Jan N.

    A veiled gem in the High Falls area. I'm surprised La Luna was practically empty on a Friday night given the aesthetics. You will find it tucked away in the back as you walk through what felt like a museum corridor before reaching the entrance. It's a small, romantic restaurant with about the same square footage as their outdoor terrace that overlooks the Genesee river. The earthy tones and the floor to ceiling windows were welcoming. It was a beautiful night to sit outside. The view was serene and the experience was peaceful as I enjoyed my date with the subtle sounds of the river flowing in the distance. Later in the night when it's dark, the colored illuminated lights shine on the falls. The falls are not visible from the restaurant (the river is), but can be seen if you stroll onto the High Falls bridge next door. On to the food. The baguettes were warm and soft. They had a few cheese and garlic sprinkles on the top and the dipping sauce could have used more vinegar in it to offset the strength of the olive oil. The arancini was the highlight for me. It was very good and cooked perfectly. It was crispy on the outside with soft rice and mozzy in the middle with a touch of parmesan on top. The marinara sauce was mildly tangy and slightly sweet with small chunks of tomatoes. Between the well flavored sauce and the mild arancini, there was a great balance of flavors and texture. I ordered the shrimp and scallops fettuccine alfredo. It was a large portion of noodles and a limited number of seafood. The s&s were arranged around the edges so maybe it was for plating purposes, but a few more pieces of seafood wouldn't hurt. The scallops were slightly rubbery and not seasoned and the shrimps were seasoned and cooked well. The sauce was creamy (but not heart attack thick) and buttery with a mild flavor. Adding red pepper flakes and black pepper was a nice touch. My bf ordered the steak and frites. It was a good sized piece of steak ($27) cooked to order with crispy edges and mostly lean. It was tender and scrumptious except the excessive amount of salt used to season it. That was the only bad thing about the dish. Even the fries were good; thick cut, crispy, and seasoned (less salt than the steak). Reed, our server, was excellent. When we arrived, he moved a table for us so that we could sit in the front with the best view without being asked. He was right on time with check ins and offered great wine suggestions for our dinners. At the end of the night, I mentioned that the steak was over salted just for the chef to know for the next time. He apologized and minutes later kindly brought us each a complimentary glass of wine. Exceptional. I hope this lone survivor can withstand the lack of traffic in the High Falls area. It's a very nice place for an intimate, quiet, and calm setting.

    Our cocktail style set up before guests arrived.
    Alicia L.

    The ultimate challenge is finding the IDEAL wedding venue right ? Who doesn't want a beautiful space to celebrate their big day in an excellent location. My now husband David and I live in downtown Rochester. We've lived in the city for 9 years now, 5 of them in an industrial style loft with HUGE windows. With that said, we wanted our wedding venue to have the same downtown industrial-feel. Something that would be an extension of ourselves and the current place we live. We also didn't want to spend a fortune(meaning more than half of our budget) on that said venue. When we began our search we looked at places like, both Arbour Loft locations(downtown and Charlotte), Hyatt, and La Luna. La Luna was by far our FAVORITE out of the bunch.. although Arbour was a very close second. But we couldn't stop thinking about La Luna. We knew we had to have our wedding there ! And we did. And it was beautiful. Everything went smoothly for us, but like many other couples who had booked La Luna... we had our MORE than fair share of coordinators. Emily was our third and final coordinator, and with her it was almost like we started over with the planning .. only because we really didn't get TOO far into our planning with the previous coordinators. In the beginning for us, it was more like, we booked the place, placed our deposit, asked questions and that was it for the time being. Months and months later, Emily reached out and mentioned she would be our new coordinator ! David and I quickly set up a time to meet with her. And I have to admit, at this moment I was a little annoyed that we were now on our 3rd coordinator, but we were SOO incredibly happy it was her ! We really don't have enough good things to say about Emily. She helped us solidify our wedding day plan and pull off our entire... not so traditional, wedding day ! We had a split wedding day that consisted of a private ceremony earlier in the day, followed by brunch in the restaurant, and a cocktail style reception in the evening. When we told her our ideas, she loved that we were doing something different and quickly helped us come up with an execution plan. She even offered other ideas we didn't even think of ! Every meeting with her was nothing short of amazing. We loved being able to bounce around ideas with her and she was so easy to work with. Also, every meeting we had with her left us feeling so relieved and excited for our big day. And when our wedding day arrived...everything was exactly how we pictured and MORE. It's crazy having this vision in your head and just seeing it all come together in real life is just soooo insanely beautiful. Now, there were a few hiccups during our wedding day, as with any wedding day (more so things that I, the bride, would notice vs anyone else), but Emily was there to fix whatever it was, whenever we both needed her. She had her staff lay out rugs for our first look since it was pretty wet outside and I wasn't trying to get my dress dirty just yet. This was something I didn't even think of ! She consistently checked in with us throughout the evening. Made sure we had some desserts saved for us since we didn't even have time to try any !! She always made sure we had a drink. The list goes on and on. Couldn't have asked for a better coordinator on our amazing wedding day. Now that it's over, we actually miss her ! We would also like to give a huge thank you to the entire team at La Luna for putting it all together. Everyone worked so hard to make sure things were in the right places at the right times. They did an amazing job flipping the room from ceremony to evening reception. They also packed all of our items very nice and neat for us after the wedding. All we had to do was come back the next day and pick everything up. Before I wrap up this review ..let's talk about the food. We had brunch earlier in the day and the food was AMAZING. The brunch consisted of french toast, bagels (upgraded item), fruit, frittata, pasta marinara, and salad. (maybe a couple other things that I'm forgetting right now) We also added on unlimited mimosas for everyone to enjoy ! For the cocktail reception portion of the day we had an assortment of appetizers. Everyone raved about the food and loved that we decided to do it this way vs a traditional sit down dinner. Everyone enjoyed the meatballs and bruschetta especially. Our vision was to have friends and family sit wherever they wanted, mingle, dance, hangout & catch up on life... and it worked out so well ! Everyone had a blast. La Luna was the best decision we made and I cannot recommend it enough to others for their wedding !! Thank you Emily !! *Photography provided by Petit-Eclair Photography

    Table
    Stef L.

    My husband and I held our wedding ceremony and reception at La Luna. We had three planners before Emily came on board at La Luna and she was just absolutely amazing! She picked up where the other planners had left off, without missing a beat, and kept our day running smoothly. There wasn't one detail that she didn't think of. My friends and family were all complimenting her work. The food was served quickly to our 85-person group, nothing was cold and everything was cooked perfectly and tasted good. Wedding food can be hit or miss, but they definitely did a great job. The actual venue itself is so perfect for photos and a nice mixture of outdoor and indoor areas for our guests to mingle and enjoy. The venue is so unique, it requires very minimal extra decorations. We loved having our day there and are again, so impressed with Emily.

    Food was great.

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    6 years ago

    Our experience at La Luna was amazing. The event couldn't have had better food and the service and facility were first class.

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    Nice view. Service was good. Food was marginal. I had penne vodka with scallops. I'm fairly certain the sauce was from a jar.

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    Angelinas - Cute popcorn and cheese appetizer

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    4.6(54 reviews)
    1.4 mi•South Wedge

    We had a wonderful anniversary dinner at Angelina's, and from the moment we walked in, they made us…read morefeel truly special. The hostess and our server knew it was our anniversary from the reservation and wished us a happy anniversary right away. There was even a beautiful "Happy Anniversary" sign waiting for us on the table. The owner also stopped by personally to wish us a happy anniversary, and they surprised us with two small glasses of complimentary champagne. It was such a lovely way to start the evening. We ordered the panzanella salad, street corn, and a large, shareable ribeye with potatoes. Everything was superb--truly excellent. The service was impeccable, the atmosphere was romantic and low-key, and the entire experience was outstanding. They struck the perfect balance of making us feel celebrated without being over the top. For dessert, we had the funfetti cake, which was absolutely divine. We thoroughly enjoyed every part of our evening and can't wait to go back to Angelina's!

    I've been meaning to come in for some time. I'm happy I finally made it happen!…read more The food was delicious! Each bursting with flavor. The Alannah's Garden N/A cocktail was phenomenal. I would've had ten more... The service was fast and friendly. Our server offered up various suggestions of house favorites. The ambiance was sleek with leather or leather-like chairs, wood tables and clean lines. The plates matched the decor as well. I'd consider coming back and trying some more from their summer menu. I look forward to trying from the fall and winter menus as well. I'll definitely be trying a dessert next time. Their s'mores one and funfetti cake both sounded delicious. I was too full from the appetizers and dinner to attempt a third course.

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    Full bar

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    Vern's

    4.4(282 reviews)
    2.2 mi•Park Avenue
    •$$$

    Vern's is definitely one of those spots that's worth a visit! They don't take reservations, and…read morewhen we arrived around 7:30pm on a Sunday evening, it was packed. We were quoted about a 40-minute wait for a table, but told bar seating might open up sooner (around 30 minutes). They took my number and we stepped outside to take a walk around the block while we waited. We ended up getting a text about the bar seat availability in about 15 minutes. Once we got seated at the bar, things turned around quickly. The space has a really cozy, intimate vibe with dim lighting, warm atmosphere and overall it feels thoughtfully put together. We ordered hot toddies to drink, which were perfect for the weather, and for food we got the Japanese sweet potatoes and the cavolo nero pesto. Both dishes were incredibly delicious - flavorful and well-balanced. Just be prepared for a wait (and maybe stay nearby instead of wandering off), but once you're in, it's a great experience!

    We tried out Vern's for the first time on a Thursday evening! We made it there by about 5:00 PM and…read moreit was easy enough to get a table for 2 with only indoor seating available. It's a small space inside but it's designed well enough to manage a flow of traffic for customers and staff. We sat in the back greenhouse area. I think the least enjoyable part of our experience was how loud it was in the restaurant. Definitely not a good spot if you're trying to catch up with someone and your voice doesn't carry. I couldn't actually hear the specials the server was telling us. I want to try out Vern's again, so I may wait until there's an outdoor table or ask to sit in the second level to see if that's quieter. We tried one of their spring menu appetizer items, the Japanese sweet potatoes with kimchi ranch and dill. One bite and I was addicted, these were so so good. We then moved on to the classics for entrees -- bee sting pizza and the ragu-- and we were amazed at how good everything was! The only note we had was about the pizza, it was very soggy in the middle but still edible if you rolled it over in itself. We also had a few cocktails, and while they were somewhat small, you could tell they weren't watered down in any way. Two drinks was more than enough for me. Overall it was a great experience and we want to try it again. If you're someone who struggles to enjoy a meal out where you can't hear much, maybe wait for outdoor tables.

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    Seating area

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    La Luna Restaurant - italian - Updated October 2026

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