From the owner: Como no podía ser de otra forma, y haciendo honor a nuestra posición geográfica, el motor de…read morenuestra cocina, se "alimenta" de materia prima directamente extraída del subsuelo. Localizados en el corazón del poniente, rodeados por un "Mar de plástico" y "La huerta de Europa", no podíamos sino depositar en su plato un reflejo vivo, de la calidad y la frescura de las verduras y hortalizas de nuestra tierra. Recibimos pescado diariamente, e intentamos reflejar en su plato, la mejor representación de la tradición de un pueblo pesquero. Nuestra parrilla, nos permite también extrapolar a unos niveles superiores, la textura y el sabor de nuestras carnes. Finalmente, el mejor sabor de boca con el que podría despedirse de nosotros, viene de la mano de una amplia variedad en postres caseros; tiramisú, puding, pan de Calatrava, tocino de cielo, tarta de queso, flan de huevo, crêpe de chocolate...

Happily visited this cute little tapa spot which was recommended by our dentist across the street…read more It is located just off of the Puerta de Purchena. Great fresh fish and seafood in a cozy ambiance. We had the pulpo plate and it was fantastic! The waiter was kind and funny. Neat place, will definitely come back.

Fantastic fresh seafood on the beach. We have been three times in less than a week! The tuna! The…read morefried sardines! The grilled squid! Family friendly. Lovely people .

Unclear if tourist trap--one of the few places open for dinner at Spanish-early hours (we went a…read morebit after 7pm and it was crowded, mostly with other English-speakers). But pretty good food regardless. Free tapa was fried shrimp in _heavy_ batter, I preferred the mixed fried fish plate with a much thinner batter. It was fried just right to keep the fish crispy and fresh-tasting, without the batter getting too sticky or greasy. Shrimp omelette was okay but nothing too special. Shrimp and artichokes was in a nice lemon-garlic sauce but the artichokes weren't the freshest.

Gets busy and doesn't take reservations. We got a fried white fish as a pintxos with our drinks. It…read morewas good and the fish inside was very tender. The salty fried food complements alcohol or probably a cold beer well. The servers were also friendly and chatting us up though they didn't speak much English.

Los Diamantes has several locations , we had to go to the one in Bib Rambla for the mushrooms but…read morethe one we went to most frequently was on Navas. Raucous atmosphere, bar staff shouting orders, standing room only, loved it. The garlic prawns were great, one of my top three places for tapas in Granada.

Everything was perfect, the ambience, mostly from the casual dining experience, shared tables, the…read morefreshest seafood ever cooked simply to order. Can't wait to return.

We had a wonderful lunch at El Pescaito de Carmela, the fried calamari was delicious, I really…read moreenjoyed the fish soup, I had wine, my husband had a Vodka drink and at the end of the meal they gave us free shots. The best part was the service, the waiters were so friendly energetic and attentive, they made our lunch great. The restaurant is very spacious clean and had a very nice ambiance.

Russian shrimp salad wanna be - It's potatoes salad and it was good. Good flavor with a bit of…read morevinegar. Croquettes - great texture. The crust still not as good as three Portuguese one we had in Portugal but this is the better one we had in Spain. Good flavor with the cod. Bit on the salty side but that's how they are usually. Seafood soup - quite delicious and very "seafoody". Nice flavor. Expected more seafood but it's pretty good amount already. Shrimp cake - Slightly oily, not a lot of flavor. It's ok dish. Seafood paella - The hotel recommended this place as one of the best paella. We were disappointed. Funny thing is, the paella we had in Palo Alto California was way better than this. And we are in Spain?! The seafood and the ingredients are very fresh. That we were impressed. The paella didn't taste seafood and with a tint of sourness. All in all, didn't enjoy it. I would have rated it 4 stars but the paella and shrimp cake disappointed.

We started out with their Ensalada Noray and I would say is the best salad I have ever tasted so…read morefar in Granada. We have been here for 3 days and never failed to order salad in all three meals. This was followed by the huge delicious croquetas, biggest we have ever had in the area. Our last course was Calamar a la plancha. Wow the mixture of the middle greens , the exactly cooked squid and the fried potatoes that was soft on the inside and crispy on the outside would really make this a very memorable lunch here in Granada. The servers too made our lunch pleasant as they were very well mannered. If only we had another day here, I would definitely come back to try their other dishes. This is a must try place for anybody visiting Granada. :-)

I had a wonderful dinner here. The sangria was sooo yummy then I followed it with 3 dishes; razor…read moreclams, langostine, octopus with potatoes. The staff was really friendly and they gave me a free croquette appetizer.

Stopped in for dinner as some in our group wanted Paella. Foh on de Galicia did not disappoint. The…read morefood was amazing. I thought our server was great and the ambiance was good. I definitely recommend

El Fogón de Galicia is located on the street of Nava next to all the other traditional Spanish…read morerestaurants on the famous street. We visited the restaurant at night for dinner and ordered drinks upon arrival. Our welcome tapa was fried Squid which was a big portion for free, but it wasn't very good a bit too salty and greasy. The drinks (Tinto de verano and beers) were all good and priced reasonably. For the main course we had the seafood paella for two which was excellent. There was no gluten free option for the bread so we ended up skipping on the bread and being sad instead. Overall it was a very authentic experience with excellent Paella and tapas. I would recommend it.

If you'd like the review in Spanish, please let me know…read more Malaga has great seafood, though this place may be the best. The material is the best we've come across, and that's because the owner is a former boat captain with umpteen years of experience on the sea. He knows where his seafood is coming from, what the quality is, and he only has the best which means no frozen boxes from far away which sadly makes up much of the product on the coast. What's more, he's a student of the sea, literally, and is working to fish in a sustainable way. This is how an operation should run and the end result is delicious. The location is spacious and light, right on the port, floor to ceiling windows and a small changing menu (necessary for the changes in ingredients available). 5 stars, absolutely worth the trip, from Malaga, from wherever. Go here, ask what is good, then sit back and enjoy. Bravo

Without a doubt, this was the best meal we had in Spain. The interior is modern and elegant but…read morenot pretentious; you're still in a beach town with t-shirt wearing tourists. Service was attentive and friendly. We didn't have a reservation and got lucky with the last open table for two...so make a reservation! But if you eat later, say after 9:00pm, you should be able get a table. Everything on menu looked fantastic; it was difficult deciding what to order: -FREE: Amuse-bouche...Spanish sushi! Had a unique sauce to it...lovely! -Grilled fresh asparagus in charcoal and shavings of Manchego cheese with basil oil...the amazing sauce made this the best asparagus I've ever had. -Grilled Turbot loin with orange, seafood and almonds cream..another incredible sauce! It went well with the fish, shrimp, clams and scallops. -Mediterranean Sole grilled in charcoal with black garlic alioli...no special sauce, but still delicious and cooked perfectly.. Wife was happy. -Sopa de chocolate blanco...for dessert, a green fluffy cake resting in warm melted white chocolate...creative and fabulous! -Wine...can't remember exactly, but we got a nice bottle for under €20. I don't remember the exact prices, but according to my credit card statement the entire meal was €72, which is great value considering this was nearly fine dining. Not sure if I'll ever visit Nerja again, but if I do I'm definitely dining here again. TRAVEL TIP: Don't mix this up with "Restaurante Pacomari"...I think its the same owner's casual and traditional restaurant but the food and service aren't nearly as good.

Amazing food and amazing service...the staff knows the menu and the wine list. We came here twice…read morein 3 days and brought a group the second time..everybody was very excited and pleased. They have a complimentary appetizer that was steak tartare over a potato that was outstanding. The best thing on the menu was the cod...photo attached.