This place is seafood in all forms served as small tasting tapas or portions large enough to share…read morewith 4 or more. We ate two 1/2 racions which were hugely filling and we've been cycling. Hard to fill us. The octopus grilled with green sauce was so silky inside and just crispy out. Perfect as it sat on huge medallions of sliced fried potatoes. A bowl of garlic aioli is set on the table when you arrive. Perfect with potatoes. We ordered a half grilled fish entramares which turned out to be a selection of grilled fishes, scallops, shrimp, calamari and mussels. We each had two glasses of wine. Total was 41 euros. Fantastic fresh and the atmosphere is loud and lively with so much food being ordered and served.

This place is good, but I felt less comfortable as a solo business traveler than I did at Casa…read morePuga. These waiters are cool, but younger and less seasoned than the veterans at Puga. Still a good place. I had three glasses of top shelf wine, and a couple of free tapas for 8,70 Euros. This place was packed with a bunch of 40-50 year-old middle-class men and women. Casa Puga had a more diverse mix of youngsters and oldsters alike. Both places were nice, but Puga suited my situation better.