Happily visited this cute little tapa spot which was recommended by our dentist across the street…read more It is located just off of the Puerta de Purchena. Great fresh fish and seafood in a cozy ambiance. We had the pulpo plate and it was fantastic! The waiter was kind and funny. Neat place, will definitely come back.

La carrillada estaba buena, el pulpo alioli un poco escaso. No estuvo mal pero no está al nivel de…read moreotros bares de la zona.

Fantastic fresh seafood on the beach. We have been three times in less than a week! The tuna! The…read morefried sardines! The grilled squid! Family friendly. Lovely people .

Los Diamantes has several locations , we had to go to the one in Bib Rambla for the mushrooms but…read morethe one we went to most frequently was on Navas. Raucous atmosphere, bar staff shouting orders, standing room only, loved it. The garlic prawns were great, one of my top three places for tapas in Granada.

Everything was perfect, the ambience, mostly from the casual dining experience, shared tables, the…read morefreshest seafood ever cooked simply to order. Can't wait to return.

I was really excited to try this place because it's specialty is seafood. It had smaller portions…read morethan others in the area but the food was fresh and very good. I enjoyed sitting al fresco with a beer. I had the shrimp wrapped in potato and the fried roe. I was surprised at how much i didn't hate the roe. Service was super friendly and helpful. Always a plus!

One of the best seafood restaurant in the city with a very good table service. Very elegant and…read morepleasant. Joaquín or any member of the staff will advice you very well on the large choice they have.

If you'd like the review in Spanish, please let me know…read more Malaga has great seafood, though this place may be the best. The material is the best we've come across, and that's because the owner is a former boat captain with umpteen years of experience on the sea. He knows where his seafood is coming from, what the quality is, and he only has the best which means no frozen boxes from far away which sadly makes up much of the product on the coast. What's more, he's a student of the sea, literally, and is working to fish in a sustainable way. This is how an operation should run and the end result is delicious. The location is spacious and light, right on the port, floor to ceiling windows and a small changing menu (necessary for the changes in ingredients available). 5 stars, absolutely worth the trip, from Malaga, from wherever. Go here, ask what is good, then sit back and enjoy. Bravo

We started out with their Ensalada Noray and I would say is the best salad I have ever tasted so…read morefar in Granada. We have been here for 3 days and never failed to order salad in all three meals. This was followed by the huge delicious croquetas, biggest we have ever had in the area. Our last course was Calamar a la plancha. Wow the mixture of the middle greens , the exactly cooked squid and the fried potatoes that was soft on the inside and crispy on the outside would really make this a very memorable lunch here in Granada. The servers too made our lunch pleasant as they were very well mannered. If only we had another day here, I would definitely come back to try their other dishes. This is a must try place for anybody visiting Granada. :-)

I had a wonderful dinner here. The sangria was sooo yummy then I followed it with 3 dishes; razor…read moreclams, langostine, octopus with potatoes. The staff was really friendly and they gave me a free croquette appetizer.

Stopped in for dinner as some in our group wanted Paella. Foh on de Galicia did not disappoint. The…read morefood was amazing. I thought our server was great and the ambiance was good. I definitely recommend

El Fogón de Galicia is located on the street of Nava next to all the other traditional Spanish…read morerestaurants on the famous street. We visited the restaurant at night for dinner and ordered drinks upon arrival. Our welcome tapa was fried Squid which was a big portion for free, but it wasn't very good a bit too salty and greasy. The drinks (Tinto de verano and beers) were all good and priced reasonably. For the main course we had the seafood paella for two which was excellent. There was no gluten free option for the bread so we ended up skipping on the bread and being sad instead. Overall it was a very authentic experience with excellent Paella and tapas. I would recommend it.

Without a doubt, this was the best meal we had in Spain. The interior is modern and elegant but…read morenot pretentious; you're still in a beach town with t-shirt wearing tourists. Service was attentive and friendly. We didn't have a reservation and got lucky with the last open table for two...so make a reservation! But if you eat later, say after 9:00pm, you should be able get a table. Everything on menu looked fantastic; it was difficult deciding what to order: -FREE: Amuse-bouche...Spanish sushi! Had a unique sauce to it...lovely! -Grilled fresh asparagus in charcoal and shavings of Manchego cheese with basil oil...the amazing sauce made this the best asparagus I've ever had. -Grilled Turbot loin with orange, seafood and almonds cream..another incredible sauce! It went well with the fish, shrimp, clams and scallops. -Mediterranean Sole grilled in charcoal with black garlic alioli...no special sauce, but still delicious and cooked perfectly.. Wife was happy. -Sopa de chocolate blanco...for dessert, a green fluffy cake resting in warm melted white chocolate...creative and fabulous! -Wine...can't remember exactly, but we got a nice bottle for under €20. I don't remember the exact prices, but according to my credit card statement the entire meal was €72, which is great value considering this was nearly fine dining. Not sure if I'll ever visit Nerja again, but if I do I'm definitely dining here again. TRAVEL TIP: Don't mix this up with "Restaurante Pacomari"...I think its the same owner's casual and traditional restaurant but the food and service aren't nearly as good.

Amazing food and amazing service...the staff knows the menu and the wine list. We came here twice…read morein 3 days and brought a group the second time..everybody was very excited and pleased. They have a complimentary appetizer that was steak tartare over a potato that was outstanding. The best thing on the menu was the cod...photo attached.