Very good resturant. Plenty of food. Menu in any language…read more We took the chicken for the kids (which are very selective) and it was just fine with the French fries. Service was very good (although the waiter understood very little of what we said). Food was cocked as we ordered so it took 20 min to get ready.

Food, service, and ambiance are all top quality. IMO this is a must visit if you pass through…read moreCastejon de Sos.

I came to Puigcerda to find a nice place for tapas for the kids myself and my wife. This place was…read moresplendid. We sat at one of the tables in the plaza, which allowed the kids to run arround between servings. We had patatas bravas, chorizo, pan con tomate, olives with anchovies and my kids had an enormous hamburger topped with chèvre. The meal was truly excellent. The chorizo was simmered in a wine sauce which we subsequently used as a dip for bread.... beautiful. After this feast we had squid with risotto in an ink sauce. It was a bit salty, but the squid was fresh and the ink sauce was so good we asked for more bread. Despite ordering enough for a small army, when the bill came we were shocked to see how little everything cost.

Loved it!!! The food was great, tasty and worth every penny…read more If you compare how delicious the food is and the generous portions, it works out to be good value for money. I can go on and on about how delicious both the starters, main courses and desserts were and are but I suggest you try it for yourselves. Enjoy!!! I certainly did. The plates on the walls are from customers from different places.

My husband and I enjoyed this place immensely! We felt very welcome here - and the owner spoke…read morewith us and helped us with our selection for dinner. He spoke in French, English and Spanish and he made us feel at home. Loved the decor as well and watched him slice the jamon for my salad. Our first glass of homemade sangria was free and we enjoyed it. The simplicity of flavors was amazing and we are absolutely everything. We each paid 20Euro for a glass of sangria (free) a starter, main dish and dessert.

Visited the Ordesa national park in mid June, which is not a busy time. The town was pretty quiet…read moreand a lot of the stores and restaurants were closed. El Duende was pretty busy when we arrived the only table available was all the way in the back next to the bathrooms, we just took it since we were really hungry and tired after hiking all day and trying to find a place to eat in the thunderstorm. Service was kind of slow because we were seated in such an inauspicious location. Both ordered the 3 entree daily special where you can pick each course out of 5 choices. I think that I was successful in all of the items I picked and my SO was unsuccessful. My dishes: salad with avocado and anchovies, grilled lamb and vegetables, and fruit salad SO's dishes: something like a chicken enchilada for appetizer, grilled pork (it was tough), and a flan for dessert

We had an amazing 3 course dinner in this beautiful restaurant. The entrance is decorated with…read moreheaps of gnomes but don't let that put you of. Once inside this tiny brick house you will be seated by a table with table linen and lit candles. After hiking around 20 km in the beautiful Ordesa valley i could have eaten about anything however I paced myself and set of on a culinary journey consisting of a risotto with langoustine, halibut with vegetables and a cheese platter. Oh, please do not miss out on the warm chocolate creation with ice cream for dessert, splendid! I could hardy believe that the set price of this feast was just above 20 euros including bread, water and wine. We opted for another wine than the one included in the set menu and we were so delighted with the food, drinks and service after our dinner. Reservations are recommended since it´s a small and popular restaurant.