Beautiful location near the Ordesa national park. Food was mixed. We ordered from the fixed menu of…read morethe day. It was a good deal for three courses. Our family enjoyed the pasta carbonara and roasted vegetable salad. The beef carpaccio and pees with poached egg were both fine. Second plate, our family enjoyed the beef stew and the cod au gratin, but the pork with chimichuri was dry. Service was great and ambiance was pleasant. Overall, fine if you're staying at the hotel. Probably wouldn't make a special stop otherwise.

Food, service, and ambiance are all top quality. IMO this is a must visit if you pass through…read moreCastejon de Sos.

From the owner: Carne a la brasa, cocina tradicional y caseraread more

La Tasca is one of the better dining options in Luz but is certainly not a stellar address. The…read morespace is quite nice, with a front terrace, a big bar with occasional live bands, and a back dining area with a sky roof. The food is very heavy, mostly grilled meats, fondue, burgers, and composed plates with "Spanish" influence, like the assiette espagnole which consists of three fried eggs, French fries, cured ham and salad. Never saw anything like that in Spain, but I'm certainly no expert! There was a change in ownership a year or so ago and a British couple now runs the place. As a result, there's a chicken curry surprisingly on the menu which is decent but pricey for 15€. Ever since they took ownership of the place, the desserts, which were once homemade and rather lovely, are pretty bad now. Our half-frozen "tiramisu" was astonishingly inedible. Even though we left the entire cookie-like frozen chocolate crust intact no one inquired as to whether we enjoyed it.

We really enjoyed his luce, not only for the local Lamb and…read moretrout, but for the very friendly service. We received not only a delicious dinner, but recommendations for hiking in the area. We were only in town for a short time and the service is remembered!

Here it is! The rare 5 star from this reviewer. Check out the TA reviews if you don't believe me…read more Starter was French Onion Soup. Simply the best ever. The toasted fresh French bread was unreal, broth was onion and creatively flavored and not remotely salty as many FOS can be, topped off with a perfect local cheese. Ruined French Onion Soup for me until we return. Wife's Entrecote (steak) was served on a broiler heated stone, keep sizzling and cooking for 10 minutes after service. Served with a broiled tomato, peas and Shoshito type pepppers, absolute flavor perfection in local Huesca style. Unbelievably good. Fantastic bottle of Spanish red resulted in one of those meals that was just perfect. I had the chicken crochettes which were very good, had a middle eastern flavor, nice but get the soup and entrecote and you'll be thanking me later. Great environment, comfortable, casual and near a most beautiful national park for amazing hiking and views. Now, if everything above didn't sell you on this literally hidden gem, the Creme Brulee desert was the best we ever had. Crispy top with a ridiculously light, sinfully delicious without being to sugary custard. Game changer for the category. Loved Espot!!! Loved La Llupia!!! Perfect meal and I promise, we didn't drink or smoke anything before. LOL :)

Excellent Food and service. Extremely Recommend. Good price! Excellent place. Beautiful river!read more