I loved it, Mr foodlover not so much. it really depends on what your order. and all the food was…read morenot hot when it arrived and we chatted with other diners and they said the same thing, the food needs to arrive at table HOT, not room temp The veggie amuse soup was fantastic. The mushroom ravioli was amazing, but the duck salad needed more dressing. Loved the fish of the day, cod. The lamb chops are served well done which we don't like at all and we asked for medium rare The desserts were tasty. I order a banana dish that had no bananas. ha ha. hubby ordered a lemon tart but it had apples While the service is really nice and helpful, , they seem over whelmed. it was very difficult to get the check. we had to ask three times and were told to shush and he held his arm up in a gesture to stop talking to him. we were there almost three hours and wanted to go home!!!

We came here with our tour guides, Wilderness Travels-what a great meal! Creative, unusual dishes…read morecombined with delicious flavors and excellent service-it was a memorable meal. My husband's duck salad was terrific, and we both had the melt-in-your mouth grilled bluefish, followed by a superb caramelized brioche and homemade vanilla ice cream. After a big day of hiking, what a wonderful way to end the day!

Visited the Ordesa national park in mid June, which is not a busy time. The town was pretty quiet…read moreand a lot of the stores and restaurants were closed. El Duende was pretty busy when we arrived the only table available was all the way in the back next to the bathrooms, we just took it since we were really hungry and tired after hiking all day and trying to find a place to eat in the thunderstorm. Service was kind of slow because we were seated in such an inauspicious location. Both ordered the 3 entree daily special where you can pick each course out of 5 choices. I think that I was successful in all of the items I picked and my SO was unsuccessful. My dishes: salad with avocado and anchovies, grilled lamb and vegetables, and fruit salad SO's dishes: something like a chicken enchilada for appetizer, grilled pork (it was tough), and a flan for dessert

We had an amazing 3 course dinner in this beautiful restaurant. The entrance is decorated with…read moreheaps of gnomes but don't let that put you of. Once inside this tiny brick house you will be seated by a table with table linen and lit candles. After hiking around 20 km in the beautiful Ordesa valley i could have eaten about anything however I paced myself and set of on a culinary journey consisting of a risotto with langoustine, halibut with vegetables and a cheese platter. Oh, please do not miss out on the warm chocolate creation with ice cream for dessert, splendid! I could hardy believe that the set price of this feast was just above 20 euros including bread, water and wine. We opted for another wine than the one included in the set menu and we were so delighted with the food, drinks and service after our dinner. Reservations are recommended since it´s a small and popular restaurant.

Beautiful location near the Ordesa national park. Food was mixed. We ordered from the fixed menu of…read morethe day. It was a good deal for three courses. Our family enjoyed the pasta carbonara and roasted vegetable salad. The beef carpaccio and pees with poached egg were both fine. Second plate, our family enjoyed the beef stew and the cod au gratin, but the pork with chimichuri was dry. Service was great and ambiance was pleasant. Overall, fine if you're staying at the hotel. Probably wouldn't make a special stop otherwise.