Here it is! The rare 5 star from this reviewer. Check out the TA reviews if you don't believe me…read more Starter was French Onion Soup. Simply the best ever. The toasted fresh French bread was unreal, broth was onion and creatively flavored and not remotely salty as many FOS can be, topped off with a perfect local cheese. Ruined French Onion Soup for me until we return. Wife's Entrecote (steak) was served on a broiler heated stone, keep sizzling and cooking for 10 minutes after service. Served with a broiled tomato, peas and Shoshito type pepppers, absolute flavor perfection in local Huesca style. Unbelievably good. Fantastic bottle of Spanish red resulted in one of those meals that was just perfect. I had the chicken crochettes which were very good, had a middle eastern flavor, nice but get the soup and entrecote and you'll be thanking me later. Great environment, comfortable, casual and near a most beautiful national park for amazing hiking and views. Now, if everything above didn't sell you on this literally hidden gem, the Creme Brulee desert was the best we ever had. Crispy top with a ridiculously light, sinfully delicious without being to sugary custard. Game changer for the category. Loved Espot!!! Loved La Llupia!!! Perfect meal and I promise, we didn't drink or smoke anything before. LOL :)

From the owner: Bodega franco-espagnole Petit restaurant franco-hispanique du quartier Arnaud-Bernard, à 5 minutes…read moreà pied de la Basilique Saint Sernin et 10 minutes à peine du Capitole, l'Esquinade est loin des clichés qui viennent à l'esprit quant on pense à l'Espagne. Ici, pas d'affiches de tauromachie épinglées sur les murs, pas de robes à pois, de castagnettes ou d'abanicos, ces éventails propres à l'Andalousie et ses airs de flamenco. Au contraire. L'Esquinade représente une Espagne actuelle, une jeunesse dynamique. L'ambiance qui y règne, sans être nécessairement cataloguée underground ou branchée, est simplement chaleureuse et festive... Plutôt "movida" que "corrida", à l'instar de Barcelone ou Madrid. Des couleurs vives, des plats copieux et de qualité. Typiques aussi, certes, surtout si l'on se réfère aux tapas ou à la fameuse Parillada, un assortiment de fruits de mer. Cependant, ici, on préfèrera toujours à la Sangria le Tinto de verano, un cocktail (fait maison) composé de vin rouge,

The food and service in this place were outstanding. My wife and I got a table early evenining on a…read moreSunday. We were the first to arrive and in no time the place was full, so I highly recommend making a reservation to secure a spot. We tried the provolone, octopus, empanada, and Wagyu; every dish was nothing short of fantastic. The octopus is among the best we've tried. After being seated a cart with the different options of meat cuts was brought over to our table by a server who presents each one for you to choose your piece. Our wagyu was prepared to perfection. The taste of the meat didn't require anything additional, however we also tried their chimichurri sauce which enhanced the taste of the meat even further. We finished our meal with dulce de leche crêpe. These were warm, crunchy outside, soft inside, and filled with delicious authentic dulce de leche.

Loved it!!! The food was great, tasty and worth every penny…read more If you compare how delicious the food is and the generous portions, it works out to be good value for money. I can go on and on about how delicious both the starters, main courses and desserts were and are but I suggest you try it for yourselves. Enjoy!!! I certainly did. The plates on the walls are from customers from different places.

From the owner: Cadre et ambiance typiques Ne vous fiez pas à l'extérieur de l'établissement car ce qui s'y passe…read morededans est beaucoup plus intéressant! Le cadre est authentique et chaleureux, et la cuisine espagnole y est excellente: gambas, lotte, grillades au feu de bois, brochettes géantes à la viande et au poisson, etc...Très bon rapport qualité-prix.

Food- my wife ordered shrimp risotto and I got the lunch special with omelette, baby squid linguine…read moreand crème brûlée. All are very good!!! Better than most restaurants near the sanctuary. Service-nothing unusual. As expected in a good way. Ambiance- I liked the ambiance including the background music (playing Lloyd Cole and the commotions, Rattlesnakes album) Highly recommended!!!

Food was very good especially the linguini with baby squid…read more for dessert the creme brulee was amazing we could tell that it's a restaurant many customers would return to when in Lourdes. we will definitely come back next time.