Here it is! The rare 5 star from this reviewer. Check out the TA reviews if you don't believe me…read more Starter was French Onion Soup. Simply the best ever. The toasted fresh French bread was unreal, broth was onion and creatively flavored and not remotely salty as many FOS can be, topped off with a perfect local cheese. Ruined French Onion Soup for me until we return. Wife's Entrecote (steak) was served on a broiler heated stone, keep sizzling and cooking for 10 minutes after service. Served with a broiled tomato, peas and Shoshito type pepppers, absolute flavor perfection in local Huesca style. Unbelievably good. Fantastic bottle of Spanish red resulted in one of those meals that was just perfect. I had the chicken crochettes which were very good, had a middle eastern flavor, nice but get the soup and entrecote and you'll be thanking me later. Great environment, comfortable, casual and near a most beautiful national park for amazing hiking and views. Now, if everything above didn't sell you on this literally hidden gem, the Creme Brulee desert was the best we ever had. Crispy top with a ridiculously light, sinfully delicious without being to sugary custard. Game changer for the category. Loved Espot!!! Loved La Llupia!!! Perfect meal and I promise, we didn't drink or smoke anything before. LOL :)

Loved it!!! The food was great, tasty and worth every penny…read more If you compare how delicious the food is and the generous portions, it works out to be good value for money. I can go on and on about how delicious both the starters, main courses and desserts were and are but I suggest you try it for yourselves. Enjoy!!! I certainly did. The plates on the walls are from customers from different places.

Visited for launch, two people. Three course . The food was excellent, tasty well prepared, nice…read moreportion. A bottle of wine+ espresso. An excellent deal for only 15€!!

The food and service in this place were outstanding. My wife and I got a table early evenining on a…read moreSunday. We were the first to arrive and in no time the place was full, so I highly recommend making a reservation to secure a spot. We tried the provolone, octopus, empanada, and Wagyu; every dish was nothing short of fantastic. The octopus is among the best we've tried. After being seated a cart with the different options of meat cuts was brought over to our table by a server who presents each one for you to choose your piece. Our wagyu was prepared to perfection. The taste of the meat didn't require anything additional, however we also tried their chimichurri sauce which enhanced the taste of the meat even further. We finished our meal with dulce de leche crêpe. These were warm, crunchy outside, soft inside, and filled with delicious authentic dulce de leche.

We stopped into Unhòla R. After a 2 hour hike in the nearby mountains. We were looking for a quick…read moresimple bite, but we found a wonderful salad explosion of flavor. We also enjoyed a portion of Olla Aranesa (regional stew) and Brocheta de solomillo con foie Gras. They also recommended wonderful white and red wines to accompany our meal. So much for a simple mountain lunch. Overall a top notch meal.