Here it is! The rare 5 star from this reviewer. Check out the TA reviews if you don't believe me…read more Starter was French Onion Soup. Simply the best ever. The toasted fresh French bread was unreal, broth was onion and creatively flavored and not remotely salty as many FOS can be, topped off with a perfect local cheese. Ruined French Onion Soup for me until we return. Wife's Entrecote (steak) was served on a broiler heated stone, keep sizzling and cooking for 10 minutes after service. Served with a broiled tomato, peas and Shoshito type pepppers, absolute flavor perfection in local Huesca style. Unbelievably good. Fantastic bottle of Spanish red resulted in one of those meals that was just perfect. I had the chicken crochettes which were very good, had a middle eastern flavor, nice but get the soup and entrecote and you'll be thanking me later. Great environment, comfortable, casual and near a most beautiful national park for amazing hiking and views. Now, if everything above didn't sell you on this literally hidden gem, the Creme Brulee desert was the best we ever had. Crispy top with a ridiculously light, sinfully delicious without being to sugary custard. Game changer for the category. Loved Espot!!! Loved La Llupia!!! Perfect meal and I promise, we didn't drink or smoke anything before. LOL :)

Cute little and modern restaurant, excellent food, currently opening Thursday through Sunday. I've…read morebeen here several times and I have loved everything I've had here. They support little wineries and businesses. Their paellas and different types of rice are ridiculously delicious and service is great with very friendly and knowledgeable staff.

Food, service, and ambiance are all top quality. IMO this is a must visit if you pass through…read moreCastejon de Sos.

I came to Puigcerda to find a nice place for tapas for the kids myself and my wife. This place was…read moresplendid. We sat at one of the tables in the plaza, which allowed the kids to run arround between servings. We had patatas bravas, chorizo, pan con tomate, olives with anchovies and my kids had an enormous hamburger topped with chèvre. The meal was truly excellent. The chorizo was simmered in a wine sauce which we subsequently used as a dip for bread.... beautiful. After this feast we had squid with risotto in an ink sauce. It was a bit salty, but the squid was fresh and the ink sauce was so good we asked for more bread. Despite ordering enough for a small army, when the bill came we were shocked to see how little everything cost.