I came to Puigcerda to find a nice place for tapas for the kids myself and my wife. This place was splendid. We sat at one of the tables in the plaza, which allowed the kids to run arround between servings. We had patatas bravas, chorizo, pan con tomate, olives with anchovies and my kids had an enormous hamburger topped with chèvre. The meal was truly excellent. The chorizo was simmered in a wine sauce which we subsequently used as a dip for bread.... beautiful. After this feast we had squid with risotto in an ink sauce. It was a bit salty, but the squid was fresh and the ink sauce was so good we asked for more bread. Despite ordering enough for a small army, when the bill came we were shocked to see how little everything cost. read more