This is a fabulous restaurant. One must stay overnight at the hotel - El Castell de Cuitat (get a…read moreterrace room). I had the wild boar which was slow cooked with cloves. Really delicious. Great place to rest after a drive from Barcelona, before one conquers Andorra and the Pyrenees.

This is one of those places nestled up on the mountains where you drive by bucolic scenes of cows…read moregrazing on green rolling hills to dine at the restaurant where you will eat a 1800 g chuleton de vaca. I thought I was begin responsible by ordering the salad and petite steak. By petite they must have meant gigantic. I don't think the photos do the truth justice. But everything was delicious. Down to the dessert of coulant or molten chocolate cake. Portions are substantial and hearty. Afterwards you can be good and hike up 2 hours to the base of Pyrenees or be bad and check into the adjacent hotel for a nap.

Great place to try some traditional Catalan food. The place is very clean with great service. We…read moreenjoyed the food and friendliness of the staff.

Let me preface this by saying that we have eaten at some pretty excellent places on our trip…read morethrough Spain. However, this restaurant has surpassed them all. Bar none, this is the best place we have ever eaten at in our lives. This is no hyperbole. We made reservations for eight pm, and were seated immediately. the service at this place was unlike any we have experienced in Europe so far. The staff were friendly and helpful, yet unobtrusive. They gave us free, good-quality sangria, as well as a delicious tomato bread. The escargots were perfectly cooked, the grilled chicken was tender and flavorful, and all the food arrived in record time. We ordered, and it came in less than ten minutes. The desserts are also worth mentioning--I would particularly recommend the fresh cheesecake with blueberries, which was the lightest I've ever had. And to top it all off, they brought us a heirba liqueur and slices of cake. This place is a great value, the service was almost unreal, and the food was amazing. I went with family, but I would recommend it to anyone.

After stopping in this ancient town of nine towers and three gateways, be sure to check out the…read morefixed price 10€ menu here. I started with what sounded like a simple spaghetti al pesto, but it arrived with raisins, almonds and walnuts...Delicious! My partner tried the mushroom risotto and was not disappointed. And it was followed by two medallions of veal with local wild mushrooms called Angus Negre. And to finish I had the flam a la Casa. This time, you can order the local cava by the glass!

I came to Puigcerda to find a nice place for tapas for the kids myself and my wife. This place was…read moresplendid. We sat at one of the tables in the plaza, which allowed the kids to run arround between servings. We had patatas bravas, chorizo, pan con tomate, olives with anchovies and my kids had an enormous hamburger topped with chèvre. The meal was truly excellent. The chorizo was simmered in a wine sauce which we subsequently used as a dip for bread.... beautiful. After this feast we had squid with risotto in an ink sauce. It was a bit salty, but the squid was fresh and the ink sauce was so good we asked for more bread. Despite ordering enough for a small army, when the bill came we were shocked to see how little everything cost.