Gayle and I arrived in Vielha (located within the Val D'Aran in the Spanish Pyrenees), checked into…read moreour Parador, and asked the front desk about a good place to have Lunch. It was October, which means that we were in the off season and that places like Casa Irene were closed. The Woman at the Front Desk sized us up, looked through an extensive Concierge book, and recommended that we try Restaurante Era Lucana. This place was only a short drive down the hill and very easy to find. Era Lucana was a very good choice. We were immediately seated in a covered and nicely sunny patio, which had a pretty view of the surrounding town and distant peaks. The Mountain Menu of the Day was about 14.5 Euros (each), which included the usual 3-Courses (including Dessert), Bread, Water, and Wine. My Paella was delicious and more than enough food. Gayle ate every bite of her Lamb and the delicious chocolate dessert. Best of all, the restaurant was comfortable and relaxing, and it was great for Gayle and I to have a pleasant time together of which time was no object. There was also some side "entertainment" with some local cats outside and some colourful locals inside.

From the owner: Ofrecemos una cocina actual e innovadora con origen tradicional. Donde tratamos de buscar el punto…read moreexacto a cada plato para mantener todos sus sabores y texturas. Cuidando con especial detalle la materia prima, la presentación y el resultado final.

Absolutely amazing and a must stop while in La Molina. This place has everything for everyone. We…read moretried the pizzas which were delicious and also the cod fish pipil style. Few restaurants get me going like this and this one has it all. The owner Juan comes to the table and greets you, a nice touch.

The coca tomato was scrumptious. The sole meunière was great. I've had better but it was still very…read moregood. The vino was excellent and my fiancé had the filet mignon and said it was excellent. Apple pie was okay. Service very prompt and friendly.

A lovely restaurant situated in the elegant hotel and spa, El Castell de Ciutat, the Restaurant…read moreKatia offers higher-end local cuisine from northern Catalonia. Near the border of Andorra and France, the menu draws from both. Traditional favorites like anchovies on bread, grilled sardines and various meats are typical of the menu. The service is attentive and polite, but the real standout is the view while dining on the terrace, watching day turn into night. Truly delightful.

This is a fabulous restaurant. One must stay overnight at the hotel - El Castell de Cuitat (get a…read moreterrace room). I had the wild boar which was slow cooked with cloves. Really delicious. Great place to rest after a drive from Barcelona, before one conquers Andorra and the Pyrenees.

There are not so many restaurants open after lunch hour here in Cabona...We found one open here and…read moreit turns out to be a wise choice it is a great restaurant w nice design and decent food. We ordered vegetable cream soup and toasted vegetable as the starter. The beef steak as the main course tastes yummy. It is just that they dont hv English menu and the son of the boss (who is a handsome guy)helped us with the translation. haha, its a family restaurant which provides good quality food w heart and warmth! highly recommend!Cabona小镇下午没啥餐厅开门，兜兜转转找到这家，却发现真的还不错！店内设计简洁大方，食物质量好量足。点了烤蔬菜和蔬菜汤就已半饱，牛排和猪脸颊肉烤的火候恰当，皮脆里面的肉也不腻。一个lunch set才13欧。遗憾的是没有英文菜单，然后老板的儿子帮忙翻译的，一个帅小伙儿。哈哈，强烈推荐来这儿度假的过来吃饭！