We came here just at the beginning of our Spain/Portugal Road Trip. And looking back it turned out…read moreto be the best Paella we've ever had. Freshly cooked, ingredients of good quality, portion is big and the seafood really fresh. Nice presentation as well. Besides the wonderful Paella they also sell other great fish and seafood. We've had the fried fish as well as the fried little fish. All great, all fresh, fantastic food. Bottle of Wine as well. All came together at 74 Euros, which was fair given the nice location and the great quality. Staff was really friendly, fast and helpful. Our dog was welcome as well in the tented section.

Buen calida de genero, ademas el servicio es rapido y super atento. La carta tiene mucha variedad…read more El precio esta en la media, pero lo mejor estar en un sitio cerca del puerto con el sol y disfrutando de una buena comida en el relax, eso claro entre semana e invierno.

Our large group of 10 was fortunate enough to get a table on a Thursday evening. We tried a bit of…read moreeverything from the menu: Croquette starters, different paellas, cod, lamb, and even a nice burger. Cheesecake, crepes, and banana-ice cream-chocolate desserts. All very enjoyable. Friendly staff. Being able to book a table using whatsapp was very helpful.

From the owner: Restaurante Vascoread more

Most amazing dining experience on our French and Spanish romantic getaway. Located on the Costa…read moreBrava, 50 minutes from Barcelona in downtown Arenys de Mar. Located in a central market with seafood, meat and fresh vegetable vendors. Kind of like a small Reading Terminal Market in Philly. You can choose you own food from the restaurant or purchase the locally grown and caught food. The chefs will cook it to order or offer suggestions. It is like having your own private chef. #Amazing

Oh my god, I miss this place already. Stumbled across in St. Pol del Mar, and had by far, the…read moregreatest duck I have ever had the privilege of tasting. But while I jump straight to the main course here, the bread and olive oil was perfect (especially after trying not to lose teeth on bread in other parts of Spain!), and my starter (apologies, I forget now what it was) fantastic also. The once disadvantage of this place is being right along the trainline (which runs along the coast), so it was only the beautiful, sunny day that made the terrace worthwhile despite the train whistling past every 10 minutes. But even with the occasionally inopportune noise, the cuisine here is incredible, and the only place I'll go to eat if ever back in town (partly because I can't afford the Michelin-starred restaurant down the street, but I doubt I missed out).

...Part 2: Crossing…read morethe Tasting's midpoint with thin crisps of Pastry forming a dome over Lobster and Beans from both Seaside and Farm, the follow-up an off-putting plate of Squid and Fish with a snotty textured Sauce perfumed in Cognac, it was with a bit more Bread requested to refresh the palate that a generous filet of Sea Bass was presented with Squash Blossoms, Lettuce and Asparagus, the a la carte entrée of Veal with three different styles of Miso served along with the Fish and still being enjoyed when the final savory of the tasting menu arrived similar though more elaborately plated with Wagyu Beef. Transitioning savory to sweet with Cheese, the "Asteroid" of Puigpedrós dusted in dark Spongecake Crumbs atop Apple Gelee a very pleasant and creamy bite, it was here that "Eclipse" was offered, the Grapefruit with a sour Yogurt center topped tableside with strong Coffee to create a flavor greater than the sum of its parts that at first seemed quite harsh but after the first bite mellowed into something pleasantly tangy and refreshing. Electing to enjoy housemade Tupi Cheese as the final a la carte Dish, three different Milks brought together in one pot to form a smooth and mild flavor that paired well with Nuts, Fruit Chutney and locally foraged greens, it was here that Ruscalleda and her team of twenty showed an unexpected sense of humor, the dish titled Krypton with texture-modified Cucumbers on a base of Ginger and Lime Pudding revealing a tiny image of Superman when eaten before being replaced by the "Milky Way" of Tuilles, Crumbles and Ice Cream featuring the flavors of Coconut and Chocolate. At this point fully aware that one umbrella would not be suitable for the trip back to the car, the offer from staff of one of their umbrellas - to keep - politely declined as it would have done little good with water in the streets now above ankle deep, it was slowly lingering over Petit Fours and Espresso that the evening stretched on, Neptune and The Sun a bit challenging in just how poignant the flavors were presented while both Saturn and Earth were very impressive in terms of their balance of sweet and salty flavors.

Food was very good. There was an Asian server there who was incredibly knowledgeable about…read moreeverything, very happy she was there to walk me along with the food, because my Spanish is in poor form, and her English was phenomenal. Carme's restaurant is absolutely amazing, and inventive. It's certainly a place you must visit if you're in Spain. In my opinion, It's better than La Sarte when it comes to food.

Strolling around the main street we checked out this Market. It's - as in many many spanish town -…read morelocated inside a building. This market here quite caters to the locals. Most stalls sell fruit, veggies, fish and meat. There are not really any restaurants or food counters. Just one Tapas bar at the entrance, if you feel like grabbing some food. We didn't plan on cooking these days, if not, we would've shopped here. Prices are low and the products looked nice and fresh. If you want to have a look at a real local market, then this is for you.