The steaks here were great- the portions were huge and the flavor exceptional. Easy to find and…read moregreat service- we really enjoyed ourselves

Didn't wanna go back over the river for dinner, so sought a more neighborhood type place and this…read moreis it! I had basic beef & potatoes which I enjoyed immensely. Half carafe of house Chianti was modest but robust. Seems a place for locals, but we found camaraderie with our servers easy to achieve. FIVE STARS!!

This place ended up being one of the highlights of our entire trip to Italy. The food and…read moreexperience were incredible. Our taxi driver was complaining about all the overpriced steaks in the city and recommended this spot. It's not touristy. The steak was good. The owner, Christian, was great. He was proud of his menu, spoke English, and was happy to guide us through his menu.

Visited this steakhouse with a big group of friends and the service was excellent, usually it tends…read moreto lack when there's a big group but it was great! The ambiance was nice with not too loud music. Now, let's get to the food; the steaks were cooked perfectly. The empanadas are a must try! We had a few drinks which were also good and a bottle of wine. The only thing I would say I didn't know was the mash potatoes is actually sweet potato.

Ladies and Gentlemen! This is the real deal! Being from Tn and lived in San Antonio, Texas for…read moreseveral years! The Brisket is as close as you can get and better than most (95%) in the U.S!

The food is absolutely fabulous! When I couldn't eat one of the things on the menus because of an…read moreallergy, they remade it with something they had never made it. It was outstanding! Ricotta, ravioli with pesto. Followed by an amazing glass of wine and simple focaccia bread! My sister and I both loved it.

*Reviewing for us picky Americans abroad*…read more 10/10 would recommend! The carbonara was fantastic, the pizza (forgot the name) white sauce, caramelized onions, some type of pancetta, gnocchi was quite good as well. Service also excellent.

OMG! This place is amazing! I'm surprised it only has 3 reviews. I got the steak florentine and…read morebeef tartare. Everything else on the menu sounded great. Get some Chianti Classico with your steak and enjoy! The Chianti Classico should have a black rooster on the label by the way otherwise it's not made to standard. Ciao!

Came here for a simple dinner. Steak was Ala Carte so you need to order accompaniments. So we…read moredecided their aged burger. Requested a burger with no sauce or ketchup but it came with it. Didn't return it, just ate it without the bun. Burger was good though.

Had a great dinner here. Great meal with very friendly, prompt, and attentive service. Indoor &…read moreoutdoor dining available; on a hot day I opted to eat inside, which was pleasant. I had an excellent variant of pesto pasta, a delicious T-bone steak, good panna cotta, and a nice wine, suggested by the server. I'll seek out this restaurant again if I return to Genova.

Ah absolutely lovely find in the heart of Genova. We tried the pasta al capriolo but will…read moredefinitely come back for the steak, which you cook on your own personal hot stone at the table. The pappardelle are home made) as with all their pasta) and the meat was tender and delicious. I had the pan a cotta for dessert which was silky smooth with a lightly toasted caramel sauce. This place was an absolutely wonderful find. It's small, rustic, and very welcoming. The staff is extremely friendly and accommodating. I would definitely recommend to a friend.

I'm a brunch-loving American and have finally found a place to go!!! great casual vibes for any…read moretime of day, great food, and the staff is wonderful and so friendly. (Francesca was our waitress and she was fabulous)

Great food and service! Was my go to place during our seven days in Verona for the Operation…read moreFestival. Loved it!

i used to live in parma a couple years ago, so i hope this review is not outdated. they have…read moredifferent styles of pizza dough and my favorite was the napolitano style with thick dough and fresh toppings. it was my favorite pizzeria in the whole city, and i tried many of them. i'll make it back here some day!!!